Must-Try! Macau's Famous Andrew's Egg Tart

A trip to Macau wouldn't be complete without tasting Andrew's Egg Tart, the undisputed king of queues in Macau's culinary scene. The crust of Andrew's Egg Tart is meticulously baked to a golden perfection, delightfully crispy and flaky, with every bite producing a satisfying "crunch" sound. The custard filling is a masterpiece—smooth, creamy, and perfectly balanced with a blend of milk and egg flavors. The sweetness is just right, ensuring it never feels overwhelming. Many tourists flock to this iconic treat, willingly waiting in line for a taste. Strolling through Macau's streets with a warm Andrew's Egg Tart in hand, savoring its rich Portuguese-inspired flavors, is an experience not to be missed. Make sure to add this delectable egg tart to your must-eat list when visiting Macau!