✨Bamboo, Taipa, Macau "Bamboo Coffee Secret Land"! Custard + Pasta opens up an all-weather healing time ☕️🍝

#Macau Food Strategy After being fanned by Bamu Crocodile, I finally took a picture of the "upgraded" Bamboo in Nanjing Street, Taipa A must-order "Black Truffle Mushroom Custard"! Crispy custard sandwiched with rich mushroom sauce, sprinkled with freshly ground black truffle, savory and rich to lick the plate - "Garlic Tiger Prawn Pasta" is amazing! The tiger prawns are fried until they are browned, and the meat is overflowing when peeling the shells. The noodles are cooked into a medium-hard taste, hung with garlic cream sauce. Every bite can eat the bouncy of the shrimp and the chewiness of the noodles. Cinnamon powder and oat milk blend to create a warm aroma, the latte art is as delicate as a work of art, with croissant is simply a perfect match ~ The price of "Waffle Pork and Egg Burger" at MOP 25 is surprising! Fluffy muffins sandwiched with thick-cut pork fillet and melted egg, although not as good as McDonald's "magic", but CP value directly pulled full ~ "signature grape tart" is average, rich egg flavor but pastry slightly inferior to Andrew, better than can be paired with coffee as afternoon tea ~ There is a "bamboo curtain box" on the second floor of the shop, suitable for friends gathering or alone to relax ~ The next table Macau office workers are sharing the custard, the shopkeeper familiarly handed the "free renewal" Long black, warm like his own living room ~ After eating, plan the "Taipa slow life route": 1. Walk 7 minutes to Guan Ye Street and buy "Hung Kee" preserved meat as a snack; 2. Turn the corner to "Dragon Ring Pu Yun" to shoot bamboo architecture and sunset; 3. Come back in the evening for a cup of "limited bamboo charcoal latte" and see the shop transformed into a restaurant ~ Summary: Suitable for players who "like a one-stop experience, eat and drink from morning to night"! For 120 MOP per person, you can reap the triple satisfaction of "coffee + roasting + staple food". Remember to reserve a window seat to watch the healing process of the chef making the congee on site ~📸