Whiskey tastes great with barbecue😋

Today I ate good food with my husband, and I was very hungry, so we came to the Australian M5 Wagyu Beef Eat Full Set at An Ping Barbecue in Mong Kok 😊😍 Of course, there are a variety of beautiful meats to choose from, including triangular beef shoulder, American SRF extreme black beef... My husband likes Angus beef ribs, I like Australian M5 Wagyu beef, the fat distribution is very even, rich beef flavor 👅 There are also many kinds of seafood to choose from 😍 My husband likes to eat tiger prawns the most, very fresh 👍🏻 Shrimp meat is thick and fresh 😋 The mouth is also rich in elasticity! And I like to eat bream the most, the fish is fresh and tender, the fish oil is very rich in fat🤗 and there will not be too many bones, very tasty😋 The restaurant has a buffet vegetable bar 🥬 offering many different fresh vegetables and mushrooms! My favorite is the grilled pineapple 🍍 crispy on the outside and soft on the inside, not very dry, bite into the mouth very juicy, very sweet 😊👍🏻 and very appetizing! The buffet drink bar has a lot of different drinks, and there is one that suits your heart🤗 Of course, the buffet dessert bar is not missing, it's really satisfying! There is also a Taiwanese whiskey barbecue sauce range, which combines whiskey and other condiments! It's really special 😍 Each has its own characteristics, whiskey grilled pineapple fillet (M5 Wagyu meal only), each piece is very long, soft and tender, with pineapple slices grilled together, especially delicious 😋 There are also whiskey grilled sesame beef tongue slices, whiskey grilled nine-story chicken cartilage, whiskey grilled spicy chicken slices and whiskey grilled black pepper pork neck! My husband and I love to eat whiskey sauce grilled bacon 👍🏻 The bacon meat is tender and tender, with whiskey sauce, very smooth 😊 delicious and delicious 👍🏻 I also ordered whiskey winter melon tea, with a light whiskey flavor 👅 The restaurant also has a cherry shrimp rice buffet area, where you can mix the appropriate amount of cherry shrimp, shallots, seaweed and secret stewed sauce according to your preference 🎀😊 The restaurant is comfortable and spacious, there are 12 sauces, each sauce is paired with different meats and food! My favorites are the signature golden sauce, Thai seafood sauce, five-flavor sauce and spicy barbecue chili powder. 🌟Anping barbecue 📍9/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok #HongKongFood #HongKongGood Places #MongKokFood