Delicious Jiangsu and Zhejiang cuisine

The restaurant is located in Ocean City, with antique decor and garden views that give people a sense of elegance and leisure. It focuses on Jiangsu and Zhejiang cuisine, and the dishes are designed with characteristics. Wild vegetable bean curd skin rolls The bean curd skin is smooth and smooth, the wild vegetables are sweet and sour, and the taste is fresh. Three-color chicken strips cold noodles Three colors of thin noodles, full of color, cold noodles noodles are refreshing and bouncy, sour and spicy very refreshing, spicy with strong aftertaste. Stewed beef tendon with carrot The beef tendon is stewed very soft and smooth, rich in gelatin, the carrots are crispy and fluffy, fresh and sweet, the sauce is very tasty, it is suitable to serve with rice. Clam Silk Melon The silkworm has been peeled, the flesh is sweet and smooth, with the clams and shrimp seafood aroma, the broth tastes fresh and reminiscent. Dried shrimp and small green vegetables in broth The cabbage is fresh and sweet and crispy, dipped in dried shrimp broth, fresh and delicious. Overall, the food is selected with excellent ingredients, and the appearance is exquisite, giving people a fresh taste. #HongKongStoreVisit #GreenTeaRestaurant #Tai Kok TsuiFood #ChineseCuisine #JiangZheCui #HongKongFood #HongKongTravelGood Places #HongKongFoodRecommendations #hkrestaurant #hkfoodie #hkfoodblog #hkfoodporn @greentea_officialhk