Modern Russian cuisine.

Russian cuisine is a must-try in Moscow. The capital's culinary scene is home to a variety of restaurants that cook traditional dishes in a modern way. This is the perfect opportunity to experience authentic Russian flavors and appreciate innovative cooking methods. Beluga Beluga offers classic Russian dishes with a modern twist. In 2022, the restaurant was awarded a Michelin star, making it one of the youngest Michelin-starred restaurants in Russia. Here, you can try pike perch stewed with sea urchin, foie gras with sea urchin, Astrakhan white sturgeon stewed with parsley, and Karachay-Cherkess lamb. Cafe Pushkin Cafe Pushkin is one of Moscow's most famous restaurants, located in an old mansion on Tverskoy Boulevard. The restaurant's interior is decorated in a pre-revolutionary Russian style, creating a special aristocratic atmosphere. The menu features a variety of fish, caviar pancakes, and hearty fish soup. Ruski Ruski is located on the 85th floor of the Oko skyscraper, where you can enjoy stunning views of Moscow and Russian dishes reinterpreted in a modern way. The menu includes Belarusian beef tartare, Siberian soup, and foie gras baked with the most traditional Russian dishes. Uhvat Uhvat combines traditional Russian recipes with modern techniques. The restaurant's main feature is three large Russian ovens, where dishes are slow-cooked for 6 to 18 hours. Here, you can enjoy pickles and stews while watching the cooking process through the glass of the open kitchen. Siberia Siberia The ambassador of Siberian cuisine in Moscow. The restaurant offers dishes with a Russian flavor. For example, frozen fish fillets are cut with a Yakut knife at the table, and a glass of charcoal-filtered vodka is added to the soup. The dumplings are made with four kinds of meat or different kinds of caviar. In Moscow, you can enjoy a new take on Russian cuisine, where classic and innovative dishes are combined and the cooking process becomes a true culinary show.