🪵 MOSS Okinawa — Kiln-Fired French Fusion in Naha

Discover a hidden gem tucked behind Hotel Strata Naha: *MOSS Okinawa*, a stunning fusion of French technique, Okinawan terroir, and Japanese soul. With just 12 counter seats and a fiery stone kiln, this is intimate dining reimagined. 🌿 Setting & Vibe Step into a glass-walled space where warmth meets sophistication. Every seat lines the chef’s counter—there are no tables—offering full view of each open-flame moment. The quiet elegance instantly transports you away from Kokusai Street’s buzz. 🍱 The Menu — “Waryu Yosai” in Action MOSS’s standout concept of **“kiln-fired French”** cuisine features seasonal Ryukyu and Japanese ingredients cooked at \~500 °C. The evening typically starts with *SHOKADO‑9*: nine vibrant, miniature bites showcasing Okinawan flavors in dishes inspired by the chef’s connection to producers and their land. Highlights include: * Ise lobster tagliolini simmered in a savory crustacean-miso sauce * Yaeyama Ishigaki beef fillet framed in black truffle sauce and red wine salt * Fiery clay-pot rice cooked table-side, paired with herbal tea and double desserts 🍷 Pairing & Drinks Courses can be elevated with carefully curated pairings—wine, sake, and inventive non‑alcoholic blends. Whether you're imbibing or abstaining, each sip is designed to heighten the dish's essence. 💴 What It Costs * **INSPIRE Dinner (7 courses):** JPY 9,000 (\~USD 70) * **VOYAGE Premium (10 courses):** JPY 15,000 (\~USD 110) ❤️ Why You'll Love It * Tiny chef’s‑counter seating ensures a theatrical dining journey * A refreshingly light but flavorful fusion reflecting Okinawa’s identity * Thoughtful pairings, stellar service, and ingredients sourced with heart #tripmoments #nahacuisine #okinawadining #kilnfiredfrench #mossokinawa #cheftable #ryukyufusion #finediningjapan #gourmettravel #triprecommended