I Learned That Italians Cook Pasta Differently

#mediterraneanvibes If you think cooking pasta is just boiling noodles and adding sauce, think again. Italians treat pasta like an art form, with attention to every detail that makes all the difference. #postandearn I booked my trip to Italy with Trip.com, eager to learn authentic pasta-making traditions firsthand. Italians always cook pasta ‘al dente’—firm to the bite, never mushy. The pasta water is reserved and added to the sauce, helping it cling perfectly to each strand. Sauces are simple but flavorful, made with fresh, local ingredients. And pasta is never drowned in sauce; it’s lightly coated to highlight the pasta itself. Portion sizes tend to be smaller but balanced, often followed by a separate main course. This approach respects the pasta’s texture and taste, creating a meal that’s both satisfying and elegant. If you want to taste true Italian pasta, plan your visit with #trip and experience it where it all began.