Just returned from Qinhuangdao, really don't recommend visiting in July-August because it's just too...

Folks, just survived my "trial by fire" trip to Qinhuangdao and must share the real experience of visiting during July-August. Honestly don't recommend this season - it's just too! damn! hard! 🚩 Attractions Section - Pigeon Nest Park: As the prime sunrise viewing spot, I imagined enjoying the poetic scene of "sky's glow merging with sea" at Eagle Point Pavilion. But during peak season? Pure human tsunami. Woke up at 4am only to find all good spots occupied by tripods and crowds. Had to squeeze through gaps just to glimpse a sliver of sunrise. During low tide, the beach was so packed with crab hunters that the poor creatures were nearly extinct - forget about finding space to collect seashells! - Aranya Community: The supposed paradise for artsy souls, with its Sea Library and chapel facing the ocean - sounded dreamy. Reality? Over an hour just to enter, then nightmare queues for photos. Waited 30+ minutes for a library shot only to be rushed by impatient crowds behind me. The artistic vibe was completely ruined by hordes of tourists elbowing through exhibitions. - Xianluo Island: Went for the sea-crossing cable car, dreaming of leisurely gliding over azure waters. Joke's on me - the queue stretched beyond horizon. After 3 hours in scorching heat (nearly fainted), the ride's beauty was lost on my exhausted self. The island? More crowded than dumplings in boiling water - activities like sea bungee or yachting consumed entire days in queues. 🍱 Food Section - Seafood: Can't miss the live crabs, mantis shrimp and scallops! Spicy clams with their fragrant broth and plump meat were divine; steamed crabs bursting with rich roe - pure bliss. But peak season prices doubled normal rates - a few dishes could bankrupt you. Terrible value. - Boluo Leaf Cakes: Local specialty with unique herbal aroma from the leaves. The glutinous wrapper and savory filling created perfect texture harmony. But popular shops had 40+ minute waits - stomachs growled in protest. - Sitiao Baozi: Legendary thin-skinned buns gushing with savory broth and juicy filling - absolutely lived up to reputation. But finding seating during rush hour? Mission impossible. Ended up eating in some alley corner - major vibe killer. 💔 Qinhuangdao in July-August: beautiful but brutal. Peak crowds and inflated prices ruin the experience. Strongly suggest visiting in May/September instead - fewer people, better views, lower costs, and infinitely more enjoyable!