Premium Wagyu Yakiniku, Affordable Price

Furano Wagyu Yoshiushi has 2 branches in Tokyo and Sapporo. It specializes in cooking Furano Wagyu beef. The restaurant is owned and operated by Taniguchi Farm, which has won both Hokkaido prefecture and national awards. The ingredients used are selected from the farm. If you visit Hokkaido, we recommend visiting the Sapporo branch. It is located on the 3rd floor of the Tomoru Building, just 2 minutes from Susukino Station. It is recommended to book a table in advance by selecting a course menu from the website. 🍽️ You can choose to eat a course or a la carte, but if you book in advance through the website, there will be courses to choose from. The price is 6,600-22,000 Yen. This time, I chose a mid-priced course with 11 dishes and a free-flow drink for 15,000 Yen per person. The food was served one dish at a time. The staff at the restaurant were very friendly and recommended the food and demonstrated how to grill the meat and how to eat each dish to get good taste. The quality of Furano Wagyu beef at this restaurant is very good. The cooking of the beef, the sauce, and the way to eat it are all just right, well-rounded. The beef is soft, juicy, and fragrant. Eat it as dashi shabu or yakisuki with Biei eggs, it is fragrant and delicious. The rolled beef and various parts of the beef that are grilled give a rich beefy flavor and aroma. It is very enjoyable to eat. The last dish is rice porridge with eggs and ginger in soup, and ends with ice cream with milk flavor from the famous dairy farm of Biei, Hokkaido. The amount of food is worth the price and makes you feel very full. 🍺 There are a full selection of alcoholic and non-alcoholic drinks in the course. Free flow, limited time 90 minutes. Opening hours 18.00-23.00 Price per person 6,000-16,000 Yen #hokkaidoeats #wagyulover #saburo_japanese_yakiniku