Shanghai Si Kee Hong Kong-style Dai Pai Dong

Temple Street Wind Sand Chicken Hong Kong-style Butter Chicken! The chicken skin is glossy and crispy, rich but not greasy, with a strong aroma of garlic crisps. The chicken meat is tender and so delicious you can't stop eating. Signature Pork Knuckle Rice The soft and tender pork knuckle is truly impressive, bursting with meaty aroma that's irresistible. Mix the rice for an incredibly rich texture. Desserts The dark chocolate milk pudding is rich and smooth, with a silky milk flavor. Si Kee's pineapple ice paired with double scoops of ice cream offers a sweet and tangy refreshing taste, perfect for summer.