Shanghai Li River Wharf Guilin Homestyle Cuisine

Guilin Beer Fish The fish is cleaned thoroughly. The skin is pan-fried to a golden brown with a hint of crispiness, then half a bottle of beer is poured in, simmering until the fish is fully immersed. The malty aroma gradually infuses into the fish, while the slight bitterness of the beer neutralizes the fishy smell. The alcohol evaporates during the simmering process, leaving behind a sweet and rich broth. Perilla Stuffed Snails The snail meat is finely chopped and mixed with minced meat, then stuffed back into the shells. The moment you take a bite, the juices burst in your mouth, and even the sauce clinging to the edges is too good to waste. It's truly irresistibly delicious. Guilin Braised Meat Rice Noodles The stir-fried rice noodles are perfectly separated, coated with a glossy sauce, and generously filled with chunks of meat. You must eat it while it's hot to fully enjoy its flavor!