I took my seafood-loving friend to Shekou, Nanshan, and she exclaimed...

🌈【A must-visit for seafood lovers! Shenzhen Nanshan East Corner Hidden Food Treasure Place】 🌊 Today I want to recommend a secret recipe for a seafood feast that will make you feel extremely happy! Highly recommended 👇 🚇First, take the subway and go straight to Exit A of Dongjiaotou Station. Walk straight out and through the bustling streets. The gate of Shekou Market is waving in front of you. 💙 Go deep into the market: 1️⃣Various types of fresh frozen fish are neatly arranged; 2️⃣ Prawns (there are super large mantis shrimps, and the shop next door has lobsters, etc.), crabs, shellfish (clams, abalone, clams, conches, scallops, etc.); 3️⃣There are also mobile fish stalls, and the fresh goods are different every day, all depending on the fishermen; 🛒My friend and I bought conches, prawns, oysters, and three-eyed crabs for only $200, which was an amazing value for money! 💰 🏢After buying seafood, turn around and walk into the building on the left. Tao Ji Restaurant is open for business on the second floor. As soon as we entered the door, we first opened a table and took a number, then carried the seafood outside the door and the staff weighed it professionally. We chose salt and pepper shrimp, salt-baked snails, salt and pepper shrimp, and garlic vermicelli oysters. 🍽️The processing fee is about 100. Their dishes are also good. I ordered a plate of fried Chencun rice noodles, and my out-of-town friend praised the wok flavor! 😋 📢Tips: If you want to avoid the crowds on weekends, remember to arrive before 5:30, otherwise once your Hong Kong friends come, the queue for a table will be no joke! 😉 👭My friends said it was delicious, fresh, affordable and delicious. Who can not love such a seafood feast? 💖 #SeafoodFeast #DongjiaotouFood #TaojiRestaurantCheck-in #ShenzhenFood #ShenzhenFoodExploreStore #ShenzhenSeafood #NanshanDongjiaotou #Dongjiaotou #ShekouFood #Nanshancitywalk