Shenzhen - Crispy Fresh.

Spring Water Crisp Grass Carp Fillet No wonder it's their signature dish, raised in Wugui Mountain spring water for 30 days. The freshwater fish has no muddy taste, only a full fresh aroma. Dip it in the Five-fingered Peach Clear Soup for 13 seconds, and it tastes crisp and refreshing. The soup also strengthens the spleen and removes dampness, with a milky fragrance that goes straight to the nose. Deep-fried Young Pigeon Carefully selected 21-day-old Shiqi pigeons from Zhongshan, the meat is tender and delicious. Fried to order, the meat is so tender and juicy, it's incredibly tasty. Zhongshan Pigeon Rice Carefully selected boneless pigeon and low-sugar rice. Cooked with old hen soup over high heat, each grain of rice is full of flavor. The pot is full of aroma, we ate two bowls while it was hot, it's so fragrant.