Shrimp Lane in Shenzhen

Local Mud Crabs The mud crabs are bursting with rich crab roe and crab fat. The spicy flavor is incredibly aromatic and deeply infused, making every bite immensely satisfying. Crayfish The crayfish are so large that even the claws are packed with meat. The meat is firm, bouncy, and fresh. The steamed crayfish have no muddy taste at all, and the accompanying sauce is refreshingly light. The garlic-flavored crayfish are rich in garlicky aroma, making them irresistibly delicious when sucked. The braised crayfish in oil are spicy and enticing, and the sauce is perfect for mixing with noodles—absolutely delightful. Steamed Mud Crabs Only the best ingredients are worthy of steaming. The crab meat is tender and sweet, and the crab roe is so abundant that it almost overflows.