Shenzhen cuisine🥩The ceiling of steak🌟Michelin star chef in charge

This high-end western restaurant near Shenzhen Bay Port is run by celebrity chef Panos Kalamidas, who once worked at a Michelin three-star restaurant in the UK. It specializes in high-quality home-aged steaks, using Australia's famous Ranges Valley Black Angus and Wagyu, as well as purebred Mayura beef. It strictly selects high-quality ingredients to make a variety of exquisite and delicious high-end dishes. . The restaurant is stylish and elegant, full of space, and has independent private rooms with full privacy. With high-quality and considerate service and free decoration, it is especially suitable for celebrating special days. . 🦐Black tiger prawns with green mustard milk jelly and cocktail sauce Fresh black tiger prawns are used, which are delicious and chewy. They are paired with green mustard milk jelly. The taste is distinct, and the freshness, milky fragrance, and slightly spicy taste impact the taste buds, which is very surprising. . 🦆Seared duck liver with scallops and mature duck breast The thick seared duck liver is crispy on the outside and soft on the inside, full of oily aroma, and melts in your mouth. It is served with snow-white and tender scallops, mango meat, and toast, which is rich in layers. The side dishes also include mature duck breast, honeydew melon, and raspberries, which just neutralize the greasy feeling. . 🍨Chaoshan green olive sorbet The sorbet is cool and refreshing, with a light green olive aroma, fresh and sweet. . 🥩Australian kelp-aged M3 Black Angus ribeye steak The restaurant's signature dry-aged steak is used, with a strong beef flavor, a charred outer layer, soft and tender meat, and even fat, making every bite memorable. It is also accompanied by a variety of sauces, but the original flavor is already excellent. . 🐟Bluefin Tuna Rice with Sea Urchin and Chocolate Wagyu Bacon The fried rice has a wok aroma and distinct grains. The Wagyu bacon is slightly crispy on the outside and tastes salty and fragrant. Paired with the fresh bluefin tuna meat and the sweet sea urchin, every bite is very satisfying. . 🥗Summer Salad The salad is fresh and crispy, paired with fresh fruits, cherry tomatoes, etc., fresh and appetizing. . 🍆Smoked Eggplant Salad Dip with Taro Slices This combination is really rare. The crispy taro slices are paired with the dense eggplant salad dip, full of Mediterranean style. . 🍰Caviar Lava Basque Cake The first time I tasted this Basque cake, I didn’t expect the delicious taste of salty and sweet interweaving, full of surprises. It was crispy on the outside and soft on the inside, and it had a lava taste, and it was full of luxury. . This ☀️Summer-only set menu only costs ¥1398/2 people, and you can enjoy a Michelin-level dining experience. I really recommend it! . . 📍Panos Steakhouse and Lounge Shop 302, 3rd Floor, Diamond Tower, Xizhilang Building, No. 3033 Houhai Center Road, Nanshan District, Shenzhen . . #panosthesteakhouseandlounge #panos #Panos Steakhouse and Lounge #steak #aged steak #Michelin #birthday celebration #anniversary #date holy place #birthday decoration #celebration restaurant #celebration good place #ShenZhen #Shenzhen #Shenzhen Food #Shenzhen Check-in #Shenzhen Must Eat #Shenzhen Fun #Shenzhen Guide #Parent-child Travel #Celebration #Greater Bay Area Food and Fun #Shenzhen Good Place #hkfoodie #hkfoodblogger #Camera Food First #Foodie #Shenzhen Day Tour #Hong Kong People Going North #Shenzhen Food and Fun