A must-eat in Shenzhen🚌Futian Black Gold Bird·ARK Bar, $200+ for a satisfying meal!

It's time to go north to relax again ~ This time I finally went to the long-collected "Tori-kun ARK Wine Shop", which focuses on charcoal grilled birds and sashimi! As soon as I entered the door, I was attracted by an open charcoal barbecue table. The master focused on controlling the heat. The skewers sizzled on the charcoal fire, and the fragrance of charcoal wafted in the smoke. The most surprising thing is to find a Labubu themed room, no difficulty in taking pictures, perfect for a group of friends to gather, limited to 3 per day remember to book in advance, walk-in mostly no space! 💡Limited time benefits of opening, exclusive to Hong Kong people: Grab ¥19.9 goose liver vouchers on Volkswagen's review, the daily limited time is quickly sold out! After eating, remember to tag #Shenzhen Goose Liver Assassin to get free vanilla ice cream 🔥Goose Liver Cake (¥88) The surface is grilled until slightly caramelized and lightly sliced ​​with a knife, and the foie gras sauce inside immediately flows out. The texture is smooth and silky, rich liver aroma with fresh mango, one bite into your mouth, the greasy aroma of goose liver slowly melts, super cheap! 🍗 Rich woman's chicken legs The chicken legs are deboned and skewered and grilled. The master controls the heat just right. The crust is grilled until golden brown and slightly crispy, the meat is tender when you bite it, the juices are locked well, and it carries a faint charcoal aroma ~ 🍍 Pineapple Wagyu Beef Skewers Wagyu beef is selected from evenly oiled and grilled until about 50% cooked. The melt-in-your-mouth taste is impressive. The paired pineapple is even sweeter and juicier after roasting, and the sweet and sour fruit perfectly neutralizes the greasiness of the wagyu beef. 💡 Raise the lamp The master is very good at grilling the chicken ovaries until the outer layer is slightly solidified, but the egg yolk bursts immediately as soon as he bites it open. The rich egg flavor is super delicious! 🔥 Charcoal grilled golden belly The master controls the heat just right, the skin of the golden belly is slightly charred and crispy, and the bite is crisp and chewy! It's full of charcoal flavor, but also carries the slight spiciness of the secret sauce 🐟Seafood Sashimi Rice Full of sashimi covering the whole bowl of rice, with salmon, tuna, sweet shrimp and scallops, all very fresh! The sashimi is cut moderately thick and thin, and is fresh and sweet and bouncy. The best part is the vinegar rice at the bottom, which is slightly sour and appetizing, and goes well with the freshness of the sashimi. 🍹Colpis (Original + Strawberry) The original flavor is refreshing and refreshing, the strawberry flavor with a light fruity aroma, both are not too sweet, just right with skewers! 🍨Dessert ice cream After eating rich food, have a vanilla ice cream and be satisfied. The fragrance is natural and not fake, the milk is rich, and it's free for taking pictures. It's great value! Save $500+ compared to Hong Kong, and have agreed to come back to encore next week with my friends! 😋 Ujun ARK Restaurant Charcoal Grilled Bird Sashimi (Shen Yip Shangcheng Branch) 📍Shop S222A, L2, Shenye Upper Town, Huanggang Road, Shenzhen (Opposite MUJI Hotel) It's a 5-minute walk from Exit A of Donggualing Station on Metro Line 10, and a 15-minute walk from Futian Port #UjunARK #ShenzhenHigh Quality Grilled Bird #Hong Kongers North for Food #Charcoal Grilled Bird #Camera Eat First #Ujun #Shen Yip Uptown #Foie Liver Cake #Register for August Hotel Sleep Tester 2025