Luxurious Michelin Peranakan Afternoon Tea~

Located in a Peranakan cuisine restaurant within an art museum, the interior is exquisitely decorated with signature floral tiles on the walls and elegant lighting, creating a relaxing ambiance. The afternoon tea treats are delicate and delicious, accompanied by a cup of tea and a cup of coffee ☕️. One highlight is the Kuay Pie Tee (Mini Top Hats): Shredded bamboo shoots and radish are simmered in a rich shrimp broth, then served in crispy "top hat" cups, topped with shrimp, chili sauce, and sweet fruit sauce. The taste is truly unique and delightful 😋. 🏖️ Atmosphere/Facilities: Singapore Art Museum 📍 Address: National Kitchen by Violet Oon 💰 Average Cost: 35 SGD