Tai Keng Exquisite Izakaya

Friday want to make an impromptu dinner party but many restaurants in copper have been crowded, a friend said it is better to walk into some to Tai Hang, see this Rui izakaya quite charming, so we came to try it ~ 📍Zhidou Once seated the clerk sent a branch of beans to us can have a breath of water while eating the beans ~ ~ 📍Dried sardine fry Thin slices of dried sardine fry, grilled to be very crispy, this is seriously great for serving wine 📍Citrus vinegar with jellyfish The jellyfish is crispy and refreshing with citrus vinegar 📍Deep sea pond fish thinly sliced Deep sea pond fish sashimi This is often eaten, its meat is bouncy and fresh, when eating with sour sauce to eat and again highlight the freshness of the fish 📍Sesame Sauce Grilled Black Pork Salad The salad portion is quite a large bowl, the pork lightly grilled with a slight fragrant grilled flavor plus the salad vegetables are quite tasty 📍Tuna three sticks Naked, medium drag and large drag, I prefer the big drag, because the entrance is the most plump, my friend likes the bare body, because he prefers to taste the original taste of the fish itself 📍 Fire-roasted three sticks There are left mouth fish sides / tuna fillet / wagyu beef, these ingredients after the fire moxibustion the taste is completely sublimated, after the fire d oil forced out, the entrance is fragrant to a point! 📍Assorted Tempura Don't let it stop grilling, we added a tempura plate with peony shrimp/fish pieces/big brown mushrooms/chicken leg mushrooms/squash and sweet potatoes. Wow, the peony shrimp is a huge one, and the fried dough is very thin and crispy, without any greasiness at all 📍Skewers There are a few must-try items at Izakaya, cheese minced chicken sticks/white eel and thick grilled beef tongue are a few of them! The minced chicken sticks taste very good very even with egg sauce to eat is great, white eel grilled to crispy crust, fish meat is also super thick without broken bones, as for the thick grilled beef tongue is thick, eat very chewy, 📍Japanese style sea mussel fish flower soup It's my favorite mussel soup, it's a big bowl and the white is very sweet and sweet without any sand~