Unveiling the mystery of Indian cuisine at Summer Flower Restaurant

The sign at the door embeds summer flowers into an Indian arch, praising the encounter between food and literature, and uses the Indian poet Rabindranath Tagore’s poem “Let life be beautiful like summer flowers” ​​as the store name~ I believe I am Born as the bright summer flowers Do not withered undefeated fiery demon rule. by Rabindranath Tagore 🌟The Indian map and spice wall at the entrance present the theme of the restaurant. In the dining and bar area, you can see the chefs working hard in the kitchen. The huge wall above has a spectacular hand-painted mural of "India's national bird, the blue peacock". Led by Vaz Joseph Elias, the chef of "Think Kitchen" who has been recommended by Michelin many times, the menu covers the cuisine of the five major geographical regions of India. You can taste the specialties of each region here🥰 🌟The 5-meter-high floor-to-ceiling windows offer a bird's eye view of the bustling scenery of Taipei's East District, which was a special surprise for my first experience; the main menu changes once in the four seasons, and limited-time dishes will be launched according to key festival times. This season's spring and summer menu has confirmed my willingness to visit again ✔️The yogurt with fig burrata is refreshing and suitable for appetizers ✔️Reinterpret the Indian snack Puri Crispy Balls, using tamarind sauce to thread the rich taste of fresh fruit scallops ✔️ Governor Locknow's skewered lamb was a bit dry, but the mint beet yogurt sauce lubricated the taste buds ✔️ Xiang Xiang's oven-roasted chicken has always been one of my favorite Indian dishes. The specialty of Punjab, a major oven-roasting city, must be delicious😋 ✔️Kerala’s fish wrapped in vegetable, wrapped in gourd leaves brings out the sweetness of tiger grouper ✔️Indian naan Nun with beef short rib red curry is as delicious as usual ✔️Rose sweet balls and sweet rice porridge are the most local, spiced red wine apple tart and cinnamon cream are Western sweets, today's special dessert carrot 🥕 pudding don't order 😅 💯After leaving his hometown India, the owner and chef Joseph traveled to various countries in Europe and Asia to learn his craft. He skillfully used European cuisine to reinterpret the taste of his hometown. India's vast territory, rich history, culture and products have created extremely different cooking methods from north to south. It's like stepping into an Indian restaurant as gorgeous as summer flowers🇮🇳 📍3F, No. 282, Section 3, Zhongxiao East Road, Taipei City (Shin Kong Mitsukoshi Diamond Towers 2) #IndianCooking #ExoticCooking #TaipeiFoodExplore