Regent Taipei Hotel, Park Lane

# Taipei Regent Hotel # Park Lane Hall My bestie said she had never eaten at the Park Lane Restaurant, let's see if there are any changes from the restaurant in January 😎 The meal will start at 11:25 today There were no group guests until 12 o'clock, and the restaurant was about 60% full during the entire meal period. Did they all go to explore the kitchen? 😂 There is no activity theme, and the dining table is bland 😞 The only things left from the previous event were wagyu hamburger steak and charcoal grilled squid shichimi yaki, it was just horrible 🙈 For other hot food, the limit is probably two rounds! The oven-roasted beef is rib-eye, it is recommended to cut it in the middle before taking it out, the taste is better☺️ The seafood area is full of seafood and has a wide variety of sashimi Although there is no brown crab, there are eye-catching cod crab legs, try some sashimi☺️ The dessert area is the only thing to look forward to in the Park Lane. There are pistachio strawberry cake, Mont Blanc, caramel mille-feuille, strawberry tart and pearl egg tart, etc. Compared with the afternoon tea, it is really wonderful. It feels like these two meal periods are completely different restaurants. 50% off for 2 people, $948/person Weekday breakfast $880, lunch $1580, afternoon tea $1080, dinner $1680 Holiday breakfast $880, lunch $2080, afternoon tea $1380, dinner $2080. Friday dinner is a holiday meal