[Yangmingshan National Park | Zhuzihu] Enjoy gentle smoked chicken in the mist

#Spring0yenTrip After arriving at Yangmingshan, we headed to Zhuzihu first. It was just after noon. As the saying goes, "food is better than flowers," so we stopped at a small restaurant shrouded in mist to fill our stomachs. The weather was still gloomy that day, the sky was overcast, and the distant mountains were completely shrouded in mist. But the white, smoky scenery was somehow extraordinary and calming. I ordered smoked chicken. To be honest, I wasn't expecting much, but the moment I took a bite, I was surprised by its fragrant aroma and softness. The outside had a faint smoked aroma, but the inside was moist and juicy. There was no unnecessary seasoning, and the flavor of the chicken itself spread gradually. The accompanying salad of local vegetables was fresh, all crisp and naturally sweet. The soup also had a gentle flavor, and it warmed my cold body gently. Before I knew it, even the fog outside felt pleasant. Lunch in tourist spots often becomes "part of your memories," for better or worse, but on this day the smoked chicken was definitely the "star." When you encounter a taste that makes you want to return, the trip becomes even more special.