Grant Hyatt Gala Dinner Dining Experience at Grand Hyatt Taipei

The Grand Hyatt Gala Dinner at the Grand Hyatt Taipei was a truly luxurious dining experience, meticulously curated, showcasing the culinary team's mastery of ingredients and creative interpretation. The appetizer, mullet roe with garlic sprouts, opened with a savory and refreshing flavor. The Huadiao chicken exuded a rich wine aroma and a smooth texture. The red oil-grilled matsuzaka offered a balanced spice and oiliness. The grape vinegar-glazed duck breast was a refreshing and appetizing combination of sweet and sour. The main courses followed one another, including the rich and nourishing broth of free-range chicken with ginseng, jujube, and bamboo shoots. The Jade Dry-Braised Sea Cucumber showcased the freshness of the ocean. The garlic-infused prawns with silver thread complemented the sweetness of the shrimp. The Port Wine-Roasted Wild Mushroom Beef Short Ribs were tender and richly layered. The fragrant truffle roe and preserved meat rice was a highlight. The apple custard tart concluded the meal with a sweet, sour, and crispy flavor. The entire dinner was not only diverse and exquisite, but also showcased the quality of an international five-star hotel, from appetizers to desserts, leaving a lasting impression. #Grand HyattTaipei #ConferenceDinner #TaipeiFood