🍜 Tsuru Ton Tan – Udon Noodles with Views in Shibuya Scramble Square

#tokyospots Perched on the 13th floor of Shibuya Scramble Square, Tsuru Ton Tan reinvents udon with bold flavors, generous bowls, and a creative, artsy environment that captures the energy of Shibuya . ⸻ 📍 Highlights • Epic skyline vistas: Floor-to-ceiling windows offer sweeping views of Shibuya Crossing—ideal for counter-seat seekers and “gram-worthy” moments (). • Creative-industrial décor: A centerpiece “H‑steel” digital pillar cycles through street art visuals; graffiti walls, skateboard‑themed tables, and cassette‑tape private booths channel Shibuya’s creative pulse . • Digital ordering + free noodle upsizes: iPad menus make customization easy—choose thin, thick, or low-carb noodles, add-ons, and up to 3× noodle volume at no extra cost . ⸻ 🍲 What to Order • Mentaiko Cream Udon: Iconic and crowd-pleasing—udon in a spicy cod-roe cream broth, praised by locals and tourists alike . • Curry Udon (¥1,180): Comforting, rich, and best enjoyed with thick noodles for maximum chew . • Squid-ink Miso Udon & Carbonara Udon: For adventurous eaters—black broth or creamy fusion with egg and Parmesan . • Tempura & side dishes: Freshly fried tempura, sushi plates, and even izakaya-style bites to round out your meal (). ⸻ 🎯 Insider Tips • Go during late evening or off-peak (post-Shibuya Sky): queues dip after 9 PM, and you could score a window seat fast . • Ask for a window counter seat when waiting: the staff often accommodates if you’re willing to wait a bit more (). • Optimize your bowl size: thick noodles hold richer broths, while thin ones suit lighter dishes—choose based on your broth (). ⸻ ✅ Final Bite Tsuru Ton Tan in Shibuya merges artful design, city views, and innovative udon dishes into a full-sensory experience. Whether you’re slurping carbonara udon or cozying up to the crossing below, it’s a perfect blend of Tokyo flavor and flair. Want a caption or Reel concept to feature your bowl against the neon skyline? Just say the word!