Encore at Tsuen Wan BBQ Hall

The BBQ Hall offers great value for money, and this time I went back with my friends for another round. You still need to book a table in advance, as it's quite popular even on weekdays. One thing worth praising is that the food doesn't take long to be served! Additionally, each table has a small stove to keep the food warm, which is a very thoughtful touch. 👍 Here’s what we ordered this time, and they were all pretty good: Wagyu Beef Stick (served with truffle rice) This was introduced as a new item on the menu, so we decided to try it. It's a must-try! When served, they add cheese on the spot and even teach you how to eat it. Mix the egg with the rice, and eat the Wagyu beef in three portions—one bite of beef followed by one bite of rice. The rice is incredibly fragrant with egg and truffle flavors, and the Wagyu beef melts in your mouth. Amazing! 🤤 Salt-grilled Beef Tongue A must-order every time we visit! The beef tongue is incredibly tender and flavorful. Secret Recipe Grilled Lamb Rack Rich lamb flavor without the gamey taste. The pieces are large, tender, and juicy—every bite is satisfying! (*^^*) Brown Sugar Eel Cheese Tamagoyaki The tamagoyaki is caramelized, giving it a sweet and crispy texture. Inside, it’s filled with eel and cheese, making the flavor very rich! Spicy Squid Tentacles ($22) We underestimated the spiciness! 🤣🤣 The squid tentacles are chewy and refreshing but very spicy! Mountain Yam with Mentaiko Covered in mentaiko sauce and paired with crunchy mountain yam—truly satisfying! Honey Grilled Pineapple 🍍 Big chunks of pineapple, super juicy. Since my friends don’t drink alcohol, we didn’t take advantage of the buy-one-get-one-free Sapporo draft beer deal. Instead, we ordered fresh coconut water and Mango Yogurt Drink, both of which were very refreshing! BBQ Hall (Tsuen Wan) Address: 12/F, Bayview Plaza, 118 Chuen Lung Street, Tsuen Wan