Delicious Sichuan hotpot

If you want to eat spicy food at lunch time, you will naturally want to eat Sichuan cuisine. The restaurant is located in Kyoto Plaza, Causeway Bay. Lunch set plus specialty Kyoto cuisine, a wide variety. Cane chicken The meat is tender and juicy, full of unique aromas of vine and peppery spicy flavor, quite refreshing. Sichuan style fish and eggplant The eggplant is cooked soft and smooth, the savory meat is delicious enough, it is suitable with rice. Pickled fish in golden soup The fish meat is tender and smooth, the pickled cabbage is fresh, the potato flour is smooth and bouncy, hung with delicious broth, plus mushrooms and asparagus, with coriander chili and other spices, rich taste. The signature fragrant pot Hot and fragrant hot nest served, small pastry meat thick cut crispy and plump, pork slices salty oil, pork large intestine thick and sweet, beef gluten balls crispy and bouncy, four beans fresh and sweet, potato slices thinly sliced, rich ingredients, spicy full of sauce, flavors match each other, spicy and delicious. #HongKongShopping #Chuanmanju #Causeway BayFood #SichuanCuisine #Chinese Restaurant #King Chuan Fu #Camera Eat First #Mobile Eat First #Food Blogger #Hong Kong Food #Hong Kong Travel Guide #Hong Kong Travel Good Places #Hong Kong Food Recommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger @chuanmanhouse