Taipei Store Exploration | The popular Bouillon BOUILLON

I have a rebellious personality and I really like to visit restaurants and internet celebrities, especially those that are difficult to book 😏! In BOUILLON in Xinyi District, the French word for soup, the root of cooking, is very much what I agree with about cooking; Bouillon wants to show the interpretation of home, and the environment is indeed worthy of the name 💕 🌟I still like to expand on the restaurant’s history: the chef has worked in high-end French and South American restaurants, and the sommelier previously worked for a well-known wine merchant and has extensive knowledge of wine. Congratulations to all those gourmets who love wine pairing! Also found a restaurant with sincerity and heart🌹 🌟In terms of seasoning, their dishes are quite strong in flavor, especially the spices which are the finishing touch, adding excitement to the tasteless life! If you dare to eat raw fish dishes, you must order it. The aroma of the olive oil is very impressive. ✔️ Prefer grilled meat with enough sauce, grilled lamb, venison, and spiced sausages are all recommended! I heard that sausages are made of duck legs, pork, chicken liver, etc., it's worth a try👍 ✔️ The Rouge Shrimp Egg is particularly amazing 😋The perfect combination of shrimp paste sauce and concentrated shrimp soup~Bread is a must-have 💯This restaurant is really excellent from the environment to the food to the wine pairing. It has no disadvantages except being expensive🤣I can understand why it is so popular and hard to get a seat. It may also be because it is closed on Mondays and Tuesdays and there are not many seats, so it feels like home~ I will pay for this hunger marketing👏👏👏 📍No. 2, Lane 32, Lane 71, Section 5, Zhongxiao East Road, Xinyi District, Taipei City #foodrestaurantrecommendation #finedining #datebirthdayrestaurant #taipeiqueenshop