Who understands! Xinjiang's beauty truly needs no filters!

5 days, 4 nights, exploring the highlights of Northern Xinjiang, spending every day in awe! Here's a super practical guide – foodies and scenery lovers, just copy it! 🚗Itinerary (No Backtracking) Day 1: Arrive in Urumqi → Explore the Grand Bazaar + Night Market Upon arriving in Urumqi, I was immediately captivated by the vibrant atmosphere of the Grand Bazaar! Colorful raisins hung on the walls, and the freshly cut cantaloupe was incredibly sweet 🍈. In the evening, head to the Consulate Lane Night Market. The baked buns must be eaten hot – the crust is crispy and crumbly, and the lamb filling is fragrant and not gamey at all! Day 2: Urumqi → Sayram Lake (4-hour drive) "The Last Tear of the Atlantic" truly lives up to its name! The lake water is as blue as a jewel; every snapshot taken while driving along the lake is wallpaper-worthy. 📸 Standing by the lake in a white dress, with your hair blowing in the wind, the atmosphere is simply breathtaking! Remember to bring a light jacket, as it can be a bit windy by the lake, but the photos will be amazing! Day 3: Sayram Lake → Kalajun Grassland From a blue lake to a green ocean! The Kalajun grassland is layered, with snow-capped mountains in the distance and wildflowers blooming nearby. You can also see herders' cattle and sheep leisurely grazing. 🐑 Sitting on the grass, eating a piece of milk skin, feeling the breeze and basking in the sun, time seems to slow down. Day 4: Kalajun → Narat Grassland The "Sky Grassland" truly lives up to its name! Take the shuttle bus to the mountaintop, where endless green stretches out below, with forests and grasslands intertwining in the distance. Every snapshot looks like a Windows desktop wallpaper! Spend the night in a yurt, enjoying hand-pulled mutton with butter tea, and stargazing 🌌 Day 5: Nalati → Urumqi (Return Trip) One last taste of local delicacies before leaving! Hand-pulled rice, each grain distinct and coated in the aroma of mutton fat; noodles in the braised chicken stew soaked in broth; paired with kvass to cut through the richness—a carb-loving feast! 🍢Must-Try Food List ✅Baked Buns: Crispy crust, juicy mutton filling ✅Hand-pulled Rice: The aroma of mutton fat and the sweetness of carrots are a perfect match ✅Braised Chicken Stew: Tender chicken and noodles soaked in broth—incredibly flavorful ✅Milk Skin / Yogurt: Sweet and sour, a local specialty to cut through the richness ✅Grilled Mutton Skewers: Large, fragrant skewers, not gamey or greasy 💡Travel Tips Long drives between attractions in Xinjiang, comfortable shoes are recommended. Large temperature differences between day and night, short sleeves + light jacket + windproof jacket are essential. Strong UV rays, don't forget sunscreen + hat + sunglasses. Food is mostly meat and carbs, so bring some digestive aids. Respect local customs, ask for permission before taking photos. Xinjiang's beauty is breathtaking, its food is therapeutic—this trip is truly worthwhile! Promise me you'll go to Xinjiang at least once!