High-quality table-top cuisine

There's a high-quality Taiwanese restaurant near my home, and it's run by a former hotel chef. I had to try it! Once seated, I was served my favorite appetizer - amber walnuts, sweet on the outside, crispy and delicious on the inside😋 🦀Crab Meat and Golden Silk Fried Hsinchu Rice Noodles ($96) Hsinchu rice noodles are fried beautifully and dry enough, ingredients include crab meat, sprouts, asparagus threads, etc., sprouts and asparagus threads have a taste, crab meat is quite full, basically every bite can eat crab meat taste 😋 🥯Fly Head with Kuan Bao ($78) Stir-fried with leek flowers, pork and red pepper, it is very appetizing and delicious. Served with freshly made kaya, it feels like a Taiwanese burger, rich but not greasy😋 🍢Taiwanese Fried Food Platter ($48) There are salted chicken, fried fish cakes, fried beans and fried apricot mushrooms. Each food is fried just right, golden in color and delicious, no need for dipping sauce is enough 😋 Special recommendation salted chicken, thin and crispy 👍🏻 🌹Rose Cocoa Milk ($32) After adding rose petals, the appearance is sublimated 😆 The rose fragrance is faintly spread, the taste is not too sweet 😋 🍎Snow Chrysanthemum Apple Tea ($28) Healthy fruit tea, with a faint chrysanthemum fragrance, apple flavor is relatively strong, clear and moist and healthy 👍🏻 📍Mu Yue Lane (Yuen Long) Shop 17-18, G/F, Fu Lai Garden, 9 Ma Heng Road, Yuen Long #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #Yuen Long cuisine #Taiwanese cuisine #foodie