A restaurant I will definitely come back to🍴A high-quality Chinese restaurant in Yuen Long😘

📍Putian (Yuen Long) Shop 2040, L2/F, Hyack Point I, 9 Lang Ri Road, Yuen Long Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Salt-baked crayfish Salt-baked crayfish is a must-order dish. The restaurant cooks the whole crayfish on salt, which can completely retain the freshness of the crayfish. The crayfish is very fresh and full of juice 👍🏻 Steamed crayfish with garlic The restaurant first opened the crayfish and added garlic seasoning to make the freshness of the crayfish more prominent. You can taste the freshness and sweetness of the crayfish 👍🏻 Nine-layer tower sea crayfish pot The crayfish is first fried to have a crispy crust and then the cloves are served 👍🏻 Iron pot cabbage rice (regular) Lotus leaves are placed in the iron pot to increase the aroma of cabbage rice, plus mushrooms, peanuts, shrimp and other seasonings enrich the taste of the whole rice🤗 👍🏻 Golden Lotus Leaf Bun The lotus leaf bun is made hot and very fluffy and the pork filling is very tasty. It is very soft. Fold it into the lotus leaf bun and eat it together. The taste and texture are very good ❤️ 👍🏻 Osmanthus and Chan Pi stewed with pear The whole peeled pear is served. It has the fragrance of osmanthus and cinnamon peel and the sweetness of pear. The whole mouth is full of freshness Precautions⚠️ - Crayfish Festival is a seasonal dish after you have to wait for the next year #doublechinlife #doublechinlife #chin #foodblogger #goodplaces #food #HongKongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #HongKongCoffee Shop #HongKongStoreExploration #HongKongFood #HongKongLife #HongKongPhoto #HongKongEatDrinkFun #YuenLongFood # Sign up for a cruise trial seater