https://qa.trip.com/moments/detail/yuen-long-district-2015539-123634219?locale=en-QA
room_hosterHong Kong, China
levelIconTravel Master

Midday Omakase @Yuan Long Sushi God 🍣💕

At noon, I came to Sushi No God (Yuen Long) 🍣🥢 The seating capacity of the shop can accommodate 10 - 11 people. J thinks Lunch Omakase $880 is great value for money! Satisfied today! 🥰 Especially appreciate the day lunch this price to eat the reminiscent of sauce-cooked anglerfish liver, frosted big troll, tuna brain, and eat 2 kinds of seaweed! In addition to fresh and sweet red seaweed, there is also higher cost white seaweed! 😍 👍 Today's MVP: Homemade shrimp paste sauce 📝 Omakase (Lunch) $880/per head ❇️ Appetizer side dishes: soy sauce burdock, miso garlic, ginger slices ❇️ Slow Cooked Duck Breast Water Cloud Vinegar The duck breast is soft and tender, and the vinegar sauce is refreshing and not too sour ❇️ Black truffle chawanmushi Garnished with black truffle sauce, the tea bowl steamer contains mussels, red plate fishballs, and crab sticks ❇️ Hyogo Prefecture real oysters with sour sauce The oyster meat is crispy and full, and the homemade sour sauce tastes sour and salty ❇️ Ghost claw snail Similar to shellfish meat texture and salty fresh and sweet, not dipped in sea salt is enough flavor ❇️ Mackerel with homemade seasoned ginger and onion Fresh and not fishy, the meat is firm and bite-sized ❇️ Sauce-soaked sashimi The taste is salty and fresh ❇️ Mackerel fillet with seven colors of sesame The meat is crispy, the fish fat is fragrant, and the taste will be a little like toga ❇️ Trawler fish paste hot pot Sun-dry the sushi rice for 3 to 4 days and fry it into homemade crispy pot bars ❇️ Sauce cooked anchovies liver The eel liver is softer and smoother after slow cooking, the texture is like a very smooth ice cream, and the sauce is cooked very well! The fish liver is filled with sweet sauce and is not fishy at all ❇️ Golden Snapper The fish taste is light and sweet ❇️ Sauce stained naked The stains are seasoned ❇️ Hokkaido silver squid The meat is smooth and refreshing with fish oil flavour ❇️ Root chamber red seaweed Very rich and sweet aftertaste! ❇️ Frostfall Grand Toro So plump! The fat of frosted fish is sweet and delicious, melts in your mouth and has no gluten ❇️ Tuna Brain Heaven with Grapefruit Pepper The head of Tianling covered meat is rich in fish fat and oil! Melts in your mouth, rich fish fat fragrance bursts! ❇️ Ganba with shrimp paste sauce Chop the sweet shrimp into half shrimp paste and serve with homemade shrimp paste sauce boiled for 2 days with plenty of shrimp heads and shrimp shells! The concentrated essence is extremely sweet and fresh! Super rich shrimp fresh flavor! ❇️ Hirakawa Aquatic White Seaweed Compared with unfertilized red seaweed, white seaweed is fresh and fresh and tastes light and elegant with a sweet aftertaste of sea water ❇️ Miso soup The taste is sweet and salty ❇️ Grapefruit sorbet The syrup is soft and thick in texture, fresh in taste, and ground grapefruit peel adds sweetness _______________ God of Sushi (Yuen Long) Shop 7, G/F, An Ning Building, 20-30B Ma Tin Road, Yuen Long _______________ #hkfoodie #hkfoodies #hkfoodielife #hkfoodieblogger #room_host #Register for August hotel sleeper
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Posted: Aug 11, 2024
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SHOU SI ZHI SHEN
Restaurant

SHOU SI ZHI SHEN

Hong Kong | G / F, No. 20-30B, On Ning Building, Ma Tin Road, Yuen Long
Other Cuisine
QAR 451
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