🌿Easter holiday｜Three-day slow tour of Yakou Village in Sanxiang, Zhongshan

#Zhongshan Itinerary ✈️ Day 1: Light afternoon travel → Drink more tangerine peel duck soup ⏰We crossed the border from Qingmao Port at noon. There were few people and the process was super smooth! Charter a car directly to Sanxiang～ ☕️First stop is KAPIN Note Coffee. Drink coffee in front of a large green rice field to relax your eyes and enjoy your taste buds 📸 Must-order items: ▪️ Iced American + Basque Cake Four Styles 🍰 There are four flavors: cheese, chocolate, pistachio and rainbow mousse, the colors are dreamy and the check-in is first-class 🌙We went straight to Ting Kee Restaurant for dinner. The signature tangerine peel duck soup🦆 was stewed for 4 hours, and the soup base was sweet and refreshing! ✈️ Day 2: Cultural and Creative Fun Day → Rice Field Sunset 🛍️Go straight to VV Park at noon! ▪️ Eat Qingfeng Fresh Fish Hotpot🐟 Delicious Anhui fish fillet shuffled for 8 seconds💦 ▪️ Shop at the market for trendy pet clothes 🐶/simple jewelry with a sense of design 💍Beautiful and inexpensive ▪️ Drink grapefruit iced Americano in the sky garden on the sixth floor ☕️ overlooking the panoramic view of the city 🌆 🌼Flower sea at Chongyakou in the evening🌾Extensive rice fields + white windmills, the light at dusk is the softest📸 🍗For dinner, we had Lao Shaoye's kiln chicken, the chicken was roasted in a wood fired kiln with crispy skin and tender meat💥 🍮For a late night snack, you must go to the time-honored Chinese dessert shop Zixintang ✨Ginger milk hits the hot model now♨️Double skin milk is like eating clouds☁️ ✈️ Day 3: Roast goose delicious → return with full load 🦢Sleep until you wake up naturally, and have lunch at Liuzunkai Manor Restaurant ▪️ Taro roast goose 🦆 crispy skin and taro flour soaked in gravy ▪️ Sand ginger pork knuckle is crispy and chewy 🐷 🚗Return to Macau with 256G of food memories~ 💡Lazy Tips ✅ VV Park sixth floor garden photo shooting open wide angle ✅ Book the kiln chicken 1 hour in advance ☎️ ✨Refuse to rush this holiday! The aroma of coffee and food in Sanxiang, Zhongshan, is the right way for workers to open it💯 #晒晒中山的风景 #美食日记 #中山崖口村