I have returned to Malaysia, and I have personally tested the strategy to avoid any pitfalls!
Are there any kids planning to travel to Malaysia during the May Day holiday? You can read this article of mine! Pro-test strategy, free sharing~
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Food recommendations ⬇️
• Good housewife 📍ICC Pudu
Afternoon tea at less than 15r per person, a flavor coffee shop famous for its traditional food. This restaurant has many special dishes:
✅Ondeh-Ondeh Cake: Made with Malacca coconut sugar and pandan leaves, with sweet coconut shreds.
✅Pandan Kaya Snow Oil Toast: Crispy bread with pandan, tastes great!
✅Nanyang Curry Chicken Rice Noodles: The curry topping is so fragrant that it’s tooth-dropping!
✅Drinks: Haojiapo Coffee (charcoal roasted white coffee flavor) highly recommended! , Purple Glutinous Rice Coconut, Silk Stocking Milk Tea are all very good
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• Gonghetang Herbal Tea 📍In front of Petaling Street
The first herbal tea chain brand in Kuala Lumpur, founded in 1989. The Petaling Street store is the main store. The decoration inside the store is very unique and both locals and tourists come to check in!
✅The special feature is the kumquat stick that relieves bitterness.
✅Check-in point: next to the Petaling Street archway.
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• Nikugaiya
The top BBQ restaurant in Kuala Lumpur, with meat imported from Japan. Kobe beef certification, each cow has its own unique identity~
✅Recommend ordering the RM688 set meal (very cost-effective!)
✅ Single order: sushi, oysters, sparkling water, Kobe beef (RM360/100g)
✅ Dessert ice cream: I love matcha, it’s super rich
✅He has a box opening ritual that is popular all over the Internet (the one that lights the fire himself!)
✅Unique way to eat wagyu beef in bread (must try! I was amazed)
‼ ️This store needs to be booked in advance! in advance! in advance!
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• Famous Teochew 📍TRX
On the first floor of the shopping mall, the environment is very good, 100-300r per person
I heard that the boss is the president of the Teochew Cuisine Research Association and came to Malaysia to promote Teochew cuisine. Won the Michelin chef's secret recipe for five consecutive years👍🏻
Dishes:
✅Chaozhou Frozen Mayou Fish Rice: Mayou fish is cut into pieces and steamed, and served with Puning bean paste for flavor, a taste you won’t get anywhere else!
✅Braised goose combination: Chaoshan famous dish braised goose meat with cuttlefish slices, a must-order!
✅Teochew oyster porridge: porridge made with oysters, minced meat and dried shrimps, the main feature is freshness!
✅ Dim sum: red peach cake (specialty), steamed rice cake, taro cake.