Adirak Pizza, the legendary charcoal-oven pizza
#GetDiscountsWithoutLuck
Adirak Pizza – Legendary Charcoal Oven Pizza Baked in the Heart of Chiang Mai
If you’ve ever thought that “good pizza has to be eaten in Italy” — you’ve never tried Adirak Pizza.
This small shop hidden in an alley near Wat Rampeng is a treasure trove for Neapolitan pizza lovers. The dough is thin but the edges are fluffy and soft, baked over high heat in a charcoal oven until there are tiny burnt spots called leoparding, which is a sign of good pizza.
Must-try highlights:
Pesto Ricotta – Fresh and fragrant pesto sauce contrasts with soft and smooth homemade ricotta cheese, topped with sun-dried tomatoes that give a perfectly balanced sour taste.
Truffle Pizza – The aroma of truffle spreads before the plate is even placed on the table. Served generously, this is the answer for truffle lovers.
Salami & Hot Honey – Classy and spicy, a little spicy, a little sweet, enhancing the salami flavor, making it a hit dish for many.
Atmosphere?
Small, simple, but very cute, just a few wooden tables. There is an open kitchen where you can see the dough being molded and baked right before your eyes. The sound of the fire in the brick oven and the smell of freshly baked pizzas in every dish make you feel like you are eating in Naples. For those who love details, those who know that good pizza is not just about having lots of cheese, but also about having the right balance in every bite, you will not be disappointed.
---
Summary:
Adirak Pizza does not try to be big, but it is a small shop that makes "serious pizza" that makes those who eat it say "I found it, the shop I was looking for". I highly recommend it.