[2025 Hat Yai Restaurant] Travel Guide for Baan Khun Bhu (Updated Jul)

#hatyaiattractions Hidden in downtown Hat Yai, Baan Khun Bhu (also spelled Baan Khun Bun) is a no-fuss, open-air Thai eatery beloved for its fiery southern flavors and generous portions. I dropped by mid-day, spent about 1 hour, and left wishing I’d arrived sooner—many dishes sell out by mid-afternoon!  ⸻ 🔥 What I Tried • Grilled chicken (kai yang): Juicy, sweet-spiced, with a perfect char—rumored by many to be Hat Yai’s best  • Homemade sausages: Tried both varieties—herb-infused southern-style sai oua (rosy, spicy) and northeast Isan sour sai krok Issan—both addictive  • Som tam with prawns: Bright crunch from green papaya, crisp prawns, and bold spicy-salty-sweet balance  • Coconut nectar juice: Naturally sweet without added sugar—a refreshing palate breaker  ⸻ 🌿 Atmosphere & Experience The café seats about ten small tables under open-air thatch roof; no decor, just the scent of charcoal grills and friendly chatter. The owner is fluent in English and takes pleasure guiding orders—many reviewers singled out his warmth. During my visit, fans fluttered lazily overhead while grills sizzled nearby.  “The grilled chicken was perfect… chicken was very tender!” —local reviewer on Trip.com  “Homemade sausage… Sai Oua … more fragrant and spicy.” —another guest called it “4.8/5” overall.  ⸻ ℹ️ Practical Info • 🕒 Hours: 10:30 AM–8:00 PM daily (closed Wednesdays)  • 💴 Price: ~250–300 THB per person for grilled chicken, sausage, salad, and drink • 📍 Location: City centre of Hat Yai; compact layout makes it easy to spot food queues • ⏱ Suggested Time: 45–60 minutes—arrive by 11 AM to beat the crowd and avoid sold-out dishes   ⸻ ⭐ Why It’s Worth Visiting • Authentic southern Thai cooking: Not fancy, but real flavors from freshly grilled meats, local herbs, and bold sauces • Homemade sausage heritage: Made in-house by the owner—sauces and sides elevate every bite • Local reputation: High praise, excellent ratings (~4.8/5), and consistently long queues are testament to quality  • Welcoming service: English-fluent owner, personalized recommendations, and smiling faces add to the charm () ⸻ 💭 Final Thoughts Baan Khun Bhu is the type of place where smoky grilled chicken and bold sausage change your idea of Thai street food. No fuss, no frills—just sincere, satisfying cooking in a breezy, open-air setting. It feels local, unpretentious, and unforgettable should you arrive early. A great lunch stop in Hat Yai before exploring markets or city sights.

#hatyaitrip 📍Address: Baan Khun Bhu 27 Prachathipat 1 Rd, Hat Yai, Songkhla 90110, Thailand 🕰️Business Hours: Monday, Tuesday, Thursday to Sunday: 10:30 AM – 8:00 PM Wednesday: Closed Tips: Go early!🕐 [Hat Yai Eats] Baan Khun Bhu – Grilled Goodness & Backyard Vibes You’ll Dream About If you’re in Hat Yai and haven’t made your way to Baan Khun Bhu yet, put it on your list—now. Tucked into a quiet street, this humble little gem isn’t trying to impress you with flashy decor. Instead, it wins your heart the old-fashioned way: with honest cooking, a breezy open-air setup, and food that tastes like someone’s Thai grandma is in the kitchen (spoiler: it’s actually the boss himself doing the grilling). Let’s talk grilled chicken first—it arrives at the table golden, glistening, and slightly charred at the edges. The meat is juicy, infused with a smoky aroma that hits you before the first bite. One taste, and it’s clear: this isn’t your average street-side BBQ. But the real stars? The handmade sausages, made fresh by the boss himself. There’s a fragrant northern-style sai oua packed with herbs and chili heat, and a tangier sai krok Isan with that classic fermented zing. Both are addictively good and pair perfectly with sticky rice and a cold drink. To balance it all out, don’t skip the papaya salad with prawns—crisp, vibrant, and spicy in that way that makes your tongue tingle and your heart happy. The prawns are fresh and meaty, adding that little extra indulgence. The vibe is laid-back and local—you’re sitting outside, fans spinning lazily above, birds chirping in the background. It feels less like a restaurant and more like a backyard get-together. And somehow, that makes the food taste even better. #thingstodo #travel #staycation #myitinerary #afternoonteatime #localfood

#localfoodies#thaifood#hatyai Baan Khun Bhu, my favourite Thai restaurant which serves delicious and authentic Thai delights, the restaurant is located in Hat Yai, Thailand. My local friend recommended and brought me there to savory their authentic Thai delights, I personally amazed by the Grilled Chicken and Homemade Stuffed Sausages. The grilled chicken was perfect juicy and tender, tastes sweet and flavourful. There are two types of sausages served here; Sai Krok Issan (more pungent & sour) and Sai Oua (more fragrant and spicy). We preferred the latter as the spices were aromatic and appetising. We also ordered their Signature Papaya Salad with Prawns, it was refreshing and crunchy in every bite. Not to forget their signatures drink Coconut Nectar Juice with 100% natural sweet taste without added sugar. ⏩ Overall rated: 4.8/5. Excellent services with reasonable price, the boss was really friendly and helpful to recommend their best dishes for us. 💰 Price: THB 250+- per pax. 🕰️ Business hours: The Baan Khun Bhu is open daily from 10.30am - 8pm, except closed on Wednesday. 📍2F5F+9QJ, Tambon Hat Yai, Hat Yai District, Songkhla 90110, Thailand.

💰 Avg. Price: 💵 300-600 Baht 📍Address: 2F5F+9QJ, Tambon Hat Yai, Hat Yai District, Songkhla, 90110, Thailand. 💞Reasons to Recommend: 🥄 The restaurant offers amazing Thai cuisine and a boss who speaks fluent English, making it easy for non-Thai speakers to order and communicate. 🥄 The dishes are beautifully presented with great taste and large portions at affordable prices. An excellent dining experience overall！ Rating: ⭐⭐️⭐️⭐️ 4.8/5.0 Comments: I gave this restaurant a 4.8 out of 5 because the overall experience was exceptional. The food was not only delicious but also beautifully presented, with generous portions and reasonable prices. The fact that the boss speaks excellent English made communication much easier for non-Thai speakers, which is a rare and welcome touch. The only minor downside was a slightly longer wait time during peak hours, but the food was well worth it! #awesomepic #couplestrip #deliciousfood #mytripvlog #foodie #thailand #hatyaifoodie #thaicuisine#100waysoftravel

#2024wish 📍Baan Khun Bhu Hat Yai, Hat Yai District, Songkhla 90110, Thailand Had some authentic Thai food while visiting Hatyai, Thailand! This restaurant is located at the city centre of Hatyai, easily accessible by Tuk Tuk! There was a long queue while we visited, but it was definitely worth the wait! The restaurant was kind of small with limited seatings and is open air. We were greeted warmly by the boss and he was really friendly and enthusiastic! The food that we ordered were all authentic and delicious! Love the grilled chicken, very well marinated and seasoned, grilled perfectly and chicken was really tender! Their homemade sausage was also a 10/10 (we ordered mixed flavours and both were good!). Their food sold out at 3pm when we were leaving so be sure to come earlier if you wish to have a meal here in Ban Khun Bhu! In 2024, I wish to travel to Seoul, Korea!