Cheung Sha Wan Affordable Pickled Fish @ Fish Meet
Fish Meet You (Cheung Sha Wan) 📍
Shop 1, G/F, 391 Cheung Sha Wan Road, Cheung Sha Wan
At Exit A of Cheung Sha Wan Station, there is a restaurant called "Yu Ni Xiang Ju" that specializes in traditional pickled fish and affordable Sichuan clay pot rice. The food tastes amazing and is a must-try for those who love spicy food. If you don't like spicy food, you can also try the fish maw thick soup and chicken clay pot!
The store is not large, but uses a marble counter design to give it a high-end feel. The counters are not too crowded, so there is enough space.
The Wangwang menu has many options. The one-person set meal offers a variety of soup bases, including lemon sauerkraut soup, Sichuan pepper sauerkraut soup, traditional sauerkraut soup, spicy soup, tomato soup, etc., accompanied by two vegetarian side dishes. In general, there are general cooked dishes, such as sweet potato noodles/shredded rice or rice noodles.
Sea bass in spicy soup with tofu, black fungus and sweet potato noodles: The sea bass is sweet, delicate, tender and elastic. The meat has fine fibers and tastes very soft, not rough, with a slight rebound feeling and not loose. The taste of the spicy soup is mainly spicy and fresh. There will be a slight vibration on the tip of the tongue after taking a sip. The delicious taste is released after boiling. The soup base is relatively thick, rich in taste, with a slight oily feeling. Add tofu to absorb the essence of the spicy, and the black fungus has a unique texture that is crispy, tender and bouncy. It's amazing. You will fall in love with it after one bite. Sweet potato flour is easy to digest, has a refreshing, chewy, soft and smooth texture.
Cuttlefish slices, sauerkraut soup with kelp and radish: mainly sour and refreshing, the sour taste and fermented aroma of the sauerkraut are very prominent, paired with the salty and fresh soup base, the overall taste is rich and mellow. It is sour and fresh, refreshing and not greasy, and is very suitable for eating with rice noodles. The cuttlefish slices are refreshing and good.
Brown sugar glutinous rice cake: Brown sugar glutinous rice cake is crispy on the outside and soft on the inside, forming a thin crispy crust. There is a slight "crunch" feeling when biting it. The inside is soft and sticky glutinous rice, which has a dense and smooth taste, with a certain elasticity. It is coated with soybean powder and has a sweet and rich fragrance. The brown sugar is boiled into syrup and poured on the glutinous rice cake, which adds a layer of moist sweetness and melts in the mouth.
Cold jellyfish salad: It has a crispy texture, and the combination of vinegar and minced garlic brings a slightly sour taste. If you add fresh chopped chili, it will be appetizing and relieve greasiness.
Red bean iced milk tea: Use milk tea to relieve the spiciness of spicy food. Red beans are full of grains and go well with milk tea, making the milk tea fragrant and smooth.
Summarize:
Cheung Sha Wan Pickled Fish Selection
Affordable price
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