[2025 George Town Restaurant] Travel Guide for Four Beans 四夕豆花 (George Town) (Updated Jul)

#summervacay Penang’s tropical heat doesn’t play around. By noon, the sun is blazing, the streets are buzzing, and you’re dreaming of something—anything—cold and refreshing. That’s when I found the perfect escape: a bowl of chilled Four Beans Soy Dessert from a humble street stall in George Town. The moment I took the first spoonful, everything slowed down. Silky soy milk, served ice-cold, wrapped around tender red beans, mung beans, black beans, and soft-boiled peanuts. Each bean added a unique texture—nutty, chewy, smooth—making it more than just a sweet treat. It felt cooling, nourishing, and deeply satisfying. As the sweat dried on my skin and the soy chilled me from the inside out, I realized: in weather like this, it’s not just dessert—it’s survival. Affordable, delicious, and rooted in local flavors, this bowl is Penang’s answer to the tropical sun. 📍Address: Four Beans (四夕豆花) – Georgetown, Penang 📍 7, Jalan Krian, George Town, 10400 George Town, Pulau Pinang, Malaysia 🕰️ Opening Hours: Daily, 12:00 PM – 10:30 PM

#malaysiatrip 📍Four Beans, Georgetown, Penang Visited this dessert store specialising in soy based products for such soy milk, taufufah and it was really good! The store is nestled in Georgetown area, with two levels of seatings, very huge area and spacious! Love the Christmas decor in store as Christmas is almost here! The store is minimalistic with rustic decor, love the brown leather seats which was comfortable and cozy! We ordered two of their taufufah (soy bean curd dessert) with toppings of own choices! They offered taufufah of various serving for such hot taufufah, cold taufufah with or without soy milk, pandan taufufah. Love the pandan taufufah with fragrant pandan taste! Yam paste with taufufah was such a great pairing that I never thought they would go so well together! Would recommend!

#travellerswonderland Nestled in the heart of George Town, Four Beans is a hidden gem for beancurd enthusiasts. This family-run establishment prides itself on using only non-GMO soybeans and adhering to Grandpa Luo's secret recipe. The result is a beancurd that is incredibly rich, smooth, and delicate, free from any artificial additives like gypsum powder. Each bite of Four Beans' beancurd is a testament to the care and craftsmanship that goes into its production. The texture is silky smooth, and the flavor is pure and natural. Whether you enjoy it plain, with soy sauce and chili, or as part of a larger dish, Four Beans' beancurd is sure to impress. If you're looking for a truly authentic and delicious beancurd experience in George Town, Four Beans is a must-visit.

Looking for a cool, light, and satisfying dessert spot? Check out Four Beans Soy Desserts, where simple, modern interiors set the stage for a relaxed and comfortable hangout. Their menu features a wide variety of desserts — from classic soy-based delights to non-soy options, catering to every craving. Think silky smooth tau fu fa, chilled soy milk drinks, and other creative combinations that hit the spot without feeling heavy. Every bite (or sip!) is light, clean, and refreshing — perfect for beating the summer heat and enjoying Malaysia’s endless sunny vibes. If you’re after a dessert spot that’s simple, stylish, and undeniably cooling, Four Beans Soy Desserts is a must-try this season. #summervacay

#travelanywhere I have always seen a long queue at this cafe and wanted to try for a long time. Finally managed to patronise this shop while I was waiting for my karaoke slot. Ordered two of their signatures including black sesame taro ball shaved ice and rose lychee soy beancurd. The latter is slightly sweeter but I love them all. They had the matcha soy beancurd that day so changed to that. Their tofu is really silky and smooth. The crushed peanuts given also add a nice texture and crunch to the dessert. Taro balls are chewy and lychee jelly is refreshing. I will definitely go back for more of their dessert!