[2025 Hong Kong Restaurant] Travel Guide for Greater China Club (Updated Jul)

Today the boss invited me to dinner. I went to this restaurant in Lai Chi Kok (Tai Gong Guan). All the dishes are delicious. It is also characteristic, worth taking pictures, let me introduce the "Iced Grapefruit Frozen Bacon" really has some dry ice floating up. Very special, the taste is just as good, "Hedgehog Crispy Char Siu Bao" is very characteristic, made like a prickly pig 😆. "Medicinal Small Caviar Bao" is made like a handbag, super cute, "Dumplings with Dumplings with Artichoke Dumplings" are very tasty, you can try it worth recommending, "Ten Years of Chan Pi Beef Siu Mai" Chan Pi flavor to cover all the beef taste. I think it's messy, "Wild Lamb Belly More Siu Mai" this is good, you can try, "Crispy Rice Garlic Chicken" "Plum Bean Sauce Steamed Ribs" If more people can order, finally ordered a rice "Steamed Icelandic Carp Fin Cage Rice with Golden Garlic Scallops" This rice is a must-order, super delicious 👍🏻👍🏻 Finally ordered dessert: maple crisp egg spread / egg white almond tea / snow swallow mangosteen sweet soup. It's still awesome 😋😋 The price is about $1600. In fact, it is rather expensive. We should measure it ourselves Address: , D2 Place, Phase 1, 9 Cheung Yi Street, Cheung Chi Kok Shop A, 1/F PS: MTR Lai Chi Kok Station Exit D1, MTR Lai Chi Kok Exit D2 of Jiao Station #HongKongFood #hkfoodie #foodie #HongKongFood #Lai Chi Kok Food #Lai Chi Kok Restaurant #Lai Chi Kok Food #hkfood

Store name: Pickabowl Address: Shop 112, 1/F, D2 Place, Lai Chi Kok Per person: $93 (meal $86 plus drinks without tax) A friend saw me on holiday and asked me to try a rather special sashimi rice downstairs at his office. I thought what would be so special about the sashimi rice? So go try it. The restaurant location is not difficult to find, but just looking at the door will feel it does not look like a place to eat sashimi, always feel that the place to eat sashimi should be very Japanese decoration, and Pickabowl seems to eat dessert fruit shops more, so I'm quite curious what its food will be. Long story short, the menu has two options, one that he sets the pairing, choose yourself what main course, there are four kinds of rice, one salad, one udon. The other is to DIY your own choice of ingredients, as are other staples and the like. We wanted to eat everything, so of course we opted to DIY our own! We choose as follows: 1. Classic salmon with vanilla mustard cooked shrimp with yam side dish, with white rice + brown rice 2. Classic salmon with Spanish garlic oil cooked shrimp with egg yolk side dish, with yellow ginger cauliflower + rice Classic salmon has a sauce flavor but not strong, still has the salmon meat flavor Overall quite good. Mustard shrimp is a bit salty, originally thought the shrimp meat would be the kind of "lin Zizi" taste, did not expect it would be quite bouncy, so handled quite well does not affect the taste, as for the yam has a slight mustard flavor, quite refreshing plus the yam's crispness is really good. However I don't know if I ordered too much of something with mustard, it always felt a little different from what my friends ordered. The other party's garlic shrimp with egg yolk was quite tasty, it really suited the taste! Especially the pineapple in it makes the overall taste quite comfortable. Overall, it's actually quite worth a try, after all, the sashimi rice on the street is actually the same, occasionally try such a health-themed is quite special, personally I think I will eat a few more times! #HealthyEating

Dad likes hot pot, so he chose this high-end new-style Chinese restaurant to celebrate Father's Day with him 🥰 The Chinese restaurant has a comfortable and unique environment, high-quality ingredients are surprising, Dad eats very happily, and still keeps taking pictures😆 🔥Western Australian Lobster Sashimi (Additional Sale Price $480) Add Western Australian lobster sashimi at a discounted price, the lobster is about 1.5 pounds, the meat is transparent and shiny, the taste is refreshing and fresh 😋 If you want to eat, remember to book a day in advance. 🔥Flame Wine Ginger Onion Goose Hot Pot ($288) After the goose pot is served, the shopkeeper will add wine in front of the guests and light the fire to stir-fry. 🔥Japanese Satsuma Wagyu Wings ($328) The beef has a beautiful snowflake pattern, lightly boiled for a while and you can eat it. The meat is rich and tender, but still chewy. Beautiful beef is indeed different😋 🔥Signature Four Treasures Ball ($128) There are crispy bone black chicken balls, XO sauce pork balls, coriander beef balls and cheese squid balls. The impression is crispy bone black chicken balls are more special 🔥Taiwanese Duck Blood ($58) The duck blood is soft and smooth, so delicious that I encore another plate😋 🔥Fresh Purple Huaishan ($48) I remember eating purple red yam for the first time, the color is bright and fantastic😌 🔥Thousand Layer Bamboo ($48) It is recommended to cook longer so that the bamboo shoots absorb the essence of the broth, the bamboo shoots will be more seasoned, the mouth taste Q bouncy, delicious 😋 🔥Seasonal Vegetables ($40) The emperor vegetables are green and tender, and they are also washed clean 👍🏻 🔥Shunde Fish Noodles ($68) The fish noodles become thick and swollen after boiling, like eating noodle-like fishballs😆 Refreshing and bouncy and special. 🔥Bamboo Cane and Grass Root ($28/cup) Sugarcane and licorice root clears heat and reduces heat. It tastes sweet and clear. It's not a must for hot pot😌 🔥Wagyu Sorbet ($58) The shape looks like wagyu beef, but it's actually strawberry flavored syrup. It's full of fairy spirit when it's served, and the taste is sweet and sour. It's great for taking pictures😍 📍 Grand Duke Annex Shop A1, 10/F, D2 Place Phase 1, 9 Cheung Yi Street, Lai Chi Kok #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkinfluencer #influencerhk #bloggerhk #hkblogger #greaterchinaclub #大公馆 #大公馆 #d2place #chinesecuisine #contonesecuisine #Flame Wine Ginger Onion Goose Hot Pot #Thousand Layers Bamboo #Fresh Purple Huai Shan #Taiwan Duck Blood #Signature Four Treasures Ball #Japanese Samoyed Wagyu Wings #Western Australian Lobster Sashimi #Lai Chi Kok Food

Today, I had a sumptuous lunch at the D2 Shopping Mall in Lai Chi Kok. The dim sum selection was very diverse and I was quite satisfied. Here are my comments on several dishes: 1. **Porcupine BBQ Pork Bun** - **Taste**: The wrapper is soft, the filling is rich in BBQ pork gravy, and the sweetness and saltiness are moderate, which makes people become regular customers. This classic dim sum is always memorable and suitable for all types of diners. 2. **Goldfish Shrimp Dumpling** - **Appearance**: The shape is cute, like a little goldfish, which adds to the fun of dining. The shrimp is tender, the dumpling skin is thin and transparent, and it is full of freshness when bitten, making people can't help but order a few more baskets. 3. **Golden Fried Lotus Root Cake** - **Taste**: Crispy on the outside and soft on the inside, the fragrance of lotus root is full, making people bite one bite after another. The sauce adds more flavor, which is very suitable as a snack and makes people feel surprised. 4. **Piglet Salted Water Corner** - **Appearance**: The shape is cute, like a little piglet, which is very eye-catching. The crispy crust and rich filling inside make it a highlight of the lunch. 5. **Black Sesame Roll** - **Dessert**: The rich black sesame flavor and smooth texture make people feel satisfied. This dessert is a perfect end to the whole meal, especially for those who love sesame. ### Summary Overall, today's lunch at Dagongguan is not only diverse, but also full of color, fragrance and taste, which makes people feel very satisfied. Whether it is a family gathering or a gathering with friends, this place can provide delicious Chinese dim sum, which is worth visiting again and again!

The star Cantonese restaurant "Tai Gong Guan" located at D2 Place in Lai Chi Kok is run by an award-winning culinary team, including Executive Chef "Chen Wai Ting" from a Michelin three-star restaurant, which has won many cooking competition awards Today with several friends to taste the new dishes, the master makes good use of ingredients to match different sauces and cooking methods, completely visual and taste are very surprising 😋 ▪️ Fresh grapefruit frozen bacon The frozen bacon is seasoned enough, the meat is soft and bouncy, and the freshness and freshness of grapefruit are perfectly matched ▪️Tai Carved Crystal Goose Liver Jelly The goose liver jelly melts instantly with sweet and oily taste, the taste is full of wine, with crispy cakes, crispy and soft, super standard of deliciousness ▪️ Flame wine sea salt baked snails The sea snails are baked in a clay pot and sea salt, then poured over the flower flame to burn fragrant. Once the lid is opened, the sea snails taste savory, fresh and smoky ▪️ Golden Silk Mango Guifei Shrimp Balls A fresh summer creation, the giant shrimp balls are surrounded by the sweet and sour mango sauce, the top of the golden thread is crispy, the shrimp balls are super bouncy and taste sweet and sour ▪️Crispy Angus Snow Beef Angus beef is very high quality, crispy crust wrapped in raw and cooked snowflake beef, beef is soft and full of beef flavor, dipped in soul sauce sweet and sour yogurt sauce, can neutralize the fat of beef, very exciting ▪️ Golden ear fish soup soaked French spinach seedlings Golden ear is a type of edible fungus, sweet and fragrant with a hint of salted egg yolk, super fragrant fish soup with young French spinach seedlings, taste rich and fresh ▪️Golden Garlic Artichoke Steamed Icelandic Mullet Cage Fragrance Seedlings Super standard work, the squid is rich in fish oil, after steaming, the rice absorbs all the fish oil, full of fish flavor, the squid is plump in the mouth with a mouthful of fish-flavored rice, golden garlic dried shrimp and soy sauce, we instantly clear, really delicious ▪️Qingxin grapefruit cake Dessert grapefruit cake leaf shape looks excellent, super strong grapefruit aroma, taste sour, full with this refreshing dessert, perfect meal 🏚️ Six Houses (Hong Kong) 📍G/F, Harbor City Maritime Building, 3-27 Guangdong Road, Tsim Sha Tsui, Hong Kong #Liugongguan #greaterchinaclub #ChineseCuisine #CantoneseCuisine #d2place #Lai Chi Kok Food #Lai Chi Kok Must Eat #Lai Chi Kok #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

"Grand Mansion" I usually like to have tea during the holidays. This restaurant is located at D2 Place in Lai Chi Kok and specializes in new-style Cantonese cuisine. The food is exquisite and delicious, and the environment is spacious and comfortable. There is also a tea-free promotion at noon on weekends Fresh and fragrant grapefruit frozen bacon The smoky feeling is both fantastic and eye-catching 🥰 Crispy bacon with fragrant grapefruit grains, fresh starter, I love this combination! Black-haired pig saltwater corner The piggy 🐷 shape is super cute. The outer layer is golden and crispy, the bite is slightly smoky and soft, and the inner filling is rich and juicy. Fresh and rich shrimp dumplings Using a translucent crystal skin, a crisp and sweet shrimp filling, lemon leaves are added for a more layered taste. Steamed Icelandic trout fin rice with golden garlic and dried shrimps The squid appears as a Chinese dish, very novel - the squid is slightly fire-roasted, full of oil, melts in your mouth - it goes well with the rice, I can't help but eat bowl after bowl! We also ordered glutinous rice buns, black and white sesame toast, lemongrass crispy grilled pigeon... and dessert moon lemon honey egg rolls and gold foil nostalgic sesame rolls☺️ I always like to eat egg rolls, the ones here are very crispy, and the honey is with lemon flavor, sweet and sour more delicious🤤 😋Taste: 8.9/10 💲Affordable: 8.3/10 ✨Environment: 8.7/10 🌈Service: 8.6/10 🫶🏻 Recommended: 8.7/10 📍Address: 10/F, D2 PLACE ONE, 9 Cheung Yi Street, Lai Chi Kok, Kowloon #GreatChinaclub #D2Place #Tea #Dim Sum #ChineseDim Sum #Lai Chi Kok Food #hkblogger #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food

The day before yesterday, my classmates and I went to Lai Chi Kok Grand Court for tea 🫖 and tasted exquisite handmade dim sum 🥧! The Grand Court has always been a star-studded restaurant with high-quality cuisine. The award-winning culinary team has given traditional Cantonese cuisine a whole new look, and the food standard is very high! We tried a lot of dim sum: Fragrant and rich shrimp dumplings Yellow pepper sauce cod dumplings Pineapple barbecued pork crisps Iberico pork salted water corner Dragon King crispy rice rolls Golden garlic scallop steamed Icelandic flounder rice Lemon honey egg yolk Nostalgic sesame rolls Among them, the most memorable one is Golden garlic scallop steamed Icelandic flounder rice The greasy flavor of Icelandic flounder and the sweetness of scallop are integrated with the rice that absorbs all the delicious essence. It is a delicious dish worth tasting🤩 Da Gongguan Shop A, 10/F, D2 Place 1, 9 Cheung Yee Street, Lai Chi Kok

Dad's car only gets one day off a week, so I make sure to plan something special for him! With his Chinese stomach, dim sum is definitely a great choice for lunch, and with our limited quota, we naturally opt for a place with quality. We quite like Tai Kung Mansion located in Lai Chi Kok, and this time we invited some friends to enjoy the tea together. I really like the exquisite Chinese decor of Tai Kung Mansion, and even the menu is meticulous and very attractive. After ordering tea, we chose everyone's favorite dim sum! In no time, the beautiful dim sum arrived at our table, and by then our stomachs couldn't help but growl. The Gold Yolk Spinach Sprout Lobster Dumplings at $84 are beautifully presented with a golden edge! Biting into it, the skin is chewy and the inside is full of fresh and sweet flavors, complemented by the refreshing spinach sprouts, making it very appealing. The Yellow Pepper Sauce Cod Dumplings at $92 are very much to my liking! The spicy yellow pepper sauce paired with the smooth cod brings out a fresh and enhanced flavor, making it one of the most surprising tastes I've had in dim sum in recent years. The Black Caviar Liquid Quail Egg Siu Mai at $92 is adorned with black caviar on top of the white siu mai, adding a touch of luxury! The quail egg hidden inside the siu mai bursts and the yolk flows out like a spring, and the dim sum chef's calculation of the yolk's liquid heart level is spot on and amazing, making it very satisfying to eat. I've always liked eating soup dumplings since I was young, so I ordered the Conpoy Winter Melon Soup Dumplings at $78 to reminisce! Inside, in addition to the fragrant winter melon puree, there are also tasty conpoys, and with the rich broth, this soup dumpling is more than satisfactory in flavor. The Black Hair Pig Salty Corners at $88 are fried crispy on the outside and not oily, while the inside is chewy and delicious, with a filling made of black hair pig meat that is especially fresh and tempting. The Spicy Duck Red Chicken Shred Spring Rolls at $76 are just to my taste! The crispy spring roll skin wraps the spicy duck red, and this gentle spicy flavor really makes me reminisce. The Dragon Emperor Crispy Rice Intestine at $78 has a smooth and thin layer of rice intestine, with crispy rice hiding the bouncy and fresh shrimp meat, making it very layered when eaten. Finally, we also ordered two desserts to sweeten our stomachs! The Gold Sand Winter Melon Handbag Crisp at $76 is too pleasing with its handbag shape! The outer layer is crispy and not oily, and the filling inside is the sweet winter melon puree, giving a familiar yet fresh feeling and taste. Finally, there's the Gold Leaf Nostalgic Sesame Roll at $64! The glossy sesame roll is smooth and the sesame flavor is super rich, and the gold leaf decoration makes it pleasing to the eye and delicious to eat. Tai Kung Mansion's ingredients and chef team are also of very high quality. Friends who like high-quality dim sum should definitely give it a try.

I have always loved Chinese food Earlier I met a few good friends to go to a high-end Chinese restaurant Enjoy their newly launched eight-course "Spring Feast" 🙌🏻✌🏻 The award-winning culinary team uses seasonal ingredients and contemporary cooking techniques to serve traditional Cantonese cuisine Cook a new style 😍🤤 It's simply full of color and flavor 👍🏻👍🏻👍🏻 🌸Spring feast ▫️ Rose Honey Roasted Cloud Legs I love his toast✨ Cook until very crispy🖖🏻👍🏻 The cloud legs 🫦 still smell like rose honey when you bite into your mouth It's salty and sweet, which is special enough ▫️ Fresh pepper slow cooked crayfish The crayfish is so refreshing The outer layer is rolled with sweet asparagus (but I don’t really like the taste myself). Added fresh peppercorns with some hemp garnish ▫️Huaishan walnut and mountain slag box Her appearance is very attractive👀 The outer layer is made of flakes of mountain slag to make a small handbag👜 It's really exquisite 💞 It contains walnuts and yam paste It tastes sour and sweet🤤 ▫️ Stewed duck soup with jadeite and green mandarin oranges This soup is very clear and sweet. I like it quite a bit Duck and pork were wrapped with small green tangerines Served with large pieces of flower stalks, very nourishing😍 ▫️ Stir-fried lobster balls with mushrooms The appearance alone is already very attractive There is a whole lobster shell on the side of the plate as a decoration🦞 The lobster meat is crispy and bouncy, and the meat is fresh and sweet There are also morels and crisp asparagus ▫️Longjing Smoked Crispy White Snapper This is one of the dishes that I quite like to eat The white squid is fried very thinly. I won't say I'll eat a whole mouthful of noodles 👍🏻 The most special must be served with fried Longjing tea leaves and fried pearl leaves It's like eating seaweed🤪 ▫️ Golden Hook Soup Jade Silver Ring There are Japanese daikon with dried tiger prawns, spinach seedlings, daikon Served with dried tiger prawns, it makes the fish soup more fresh and sweet 👏🏻👏🏻 ▫️ Handmade noodles with bird's nest quail egg stew The whole noodle is very well seasoned, made with fried tea tree rhubarb made like a bird's nest Served with pickled melted quail eggs🥚 Taiwanese stir-fried pork and handmade bran noodles🍜 ▫️ Snow pea avocado stewed with milk The stewed milk is smooth and fragrant, topped with avocado puree With snow swallows full of collagen Ladies must not miss it 🫦👀 ▫️Golden sand winter paste handbag cake Another very attractive dessert It looks like a small golden yellow handbag👜 So cute 💞💞💞💞 The flavors are salted egg yolk and winter melon puree ✨Spring Feast✨ Friday-Sunday & Holidays: $1088 per person Monday through Thursday: Sale price is $788 per person Grand Mansion 📍Shop A, 10/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok

When it’s freezing cold, what better way than to have a hot pot to warm your body and soul! Today, I will share with you the secret recipe of handmade hotpot in Lai Chi Kok. I believe that friends who have read my articles are not unfamiliar with the Grand Mansion! But it turns out that there is another secret place inside the Grand Mansion where you can taste handmade hotpot - the Grand Mansion. Besides the comfortable environment of the Da Gong Villa, the most important thing is that the hot pot ingredients are very attractive, and many of them are high-quality delicacies handmade by chefs that are not commonly found in the market. As soon as you sit down, mix some delicious sauce and condiments! There are all kinds of raw and cooked minced garlic, coriander, onions, satay sauce and scallion sauce, but what I like the most is definitely the spicy yellow lantern chili sauce. The restaurant’s three homemade drinks are all very attractive! There were many people that night so we ordered all three dishes including Sugarcane and Imperata Root Water, Purple Shell and Sky Kui Sour Plum Soup each at $78/Jar and Tangerine Peel and Plum Soup at $88/Jar. The sugarcane and imperata root water is sweet and refreshing, the purple clam and sky-dry plum soup is rich and rich, but what I appreciate most is the tangerine peel and plum soda, which is sweet and refreshing without being too sweet. This evening we chose the shabu-shabu hotpot for $328! I chose the fish maw thick chicken soup and the Sichuan spicy hotpot respectively. The former is nourishing and beauty-enhancing while the latter is spicy and stimulating, each has its own deliciousness. Before you start eating, remember to drink the thick golden chicken soup first. The hot and rich chicken soup is very filling, sweet and nourishing. When you order fish maw and chicken soup, it will come with half a fresh chicken! After being rolled in the rich soup, the chicken pieces are very elastic and have a strong chicken flavor. It is highly recommended for friends who like to eat fresh chicken. When it comes to hot pot ingredients, I believe most of my friends would choose beef! We chose Japanese Satsuma beef flank steak for $328 and local fresh beef sirloin for $268. They were bright red and evenly marbled, and my friends ate them with gusto. Since I don’t eat beef, I ordered the floral Spanish Iberico pork belly slices for $208. The pork belly slices are in the shape of roses, which is super eye-catching! The evenly fat and lean black pork belly slices are seared until just cooked. They are soft and tender, with a rich meaty flavor and great quality. Since it’s a handmade hotpot, of course you have to order some handmade ingredients! This Thousand Layer Bamboo Slices $48 looks like a gold brick and is very eye-catching. It is fried until the outer layer is golden and crispy, and the inner layer has layers of smoky and chewy texture. The Thousand Layer Bamboo Slices with a bean fragrance are even more delicious when served with a thick soup. Fish lovers will not be disappointed with this plate of white eel slices at $148! The fresh and chewy eel slices have no mud taste at all, only the sweet and fragrant taste of fish oil is very attractive. In addition, the handmade meatballs and dumplings in the annex are definitely not to be missed! The signature Four Treasures Balls at $128 include the chewy and crispy black-bone chicken balls, which are rare in the market, the mustard pork balls with a strong meaty and slightly spicy flavor, the coriander beef balls with a strong beef flavor, and the squid balls with exploding cheese filling. Each of the four types has its own characteristics and is definitely worth a try. How can you eat spicy hotpot without luncheon meat! So I ordered this bowl of Spanish Iberico pork luncheon meat for $78. The spicy soup base is really evil! But the taste of this harmonious dish is something I never get tired of. We ordered two special dumplings to try! First, there is this very special abalone and chicken dumplings for $68. The smooth dumpling skin is filled with smoky, chewy and fresh abalone and tender chicken. The texture and taste are very good and very fresh. In addition, the fresh shrimp and fish skin dumplings $48 are also very popular with me! The chewy dumpling skin has a strong fish flavor and is filled with fresh, springy shrimp meat. It is definitely the most delicious fish skin I have ever eaten. After eating so many delicious foods, vegetables are indispensable at this time! When I saw my favorite fresh yam at $48, of course I had to order it to try. But remember not to soak it for too long otherwise it will lose its delicious taste. For seasonal vegetables, we chose Chinese lettuce, baby cabbage and emperor cabbage, which are best paired with the sweet fish maw and chicken soup. In addition, I highly recommend the chef’s homemade Shunde fish noodles at $68! My impression of fish noodles is that they have a very fake taste, but this fish noodle is full of fish flavor and has a very chewy and bouncy texture. It is so delicious that we had to order an extra portion. In addition to the high-quality hotpot, the desserts here are also excellent! Looking at the menu, the Wagyu sorbet and lava pumpkin balls were so delicious that everyone couldn't help but order them to taste. When they came on stage, the psychedelic smoke effect was really eye-catching. This Wagyu sorbet is $58 and looks really lifelike! In fact, it is a strawberry-flavored dessert that not only looks beautiful but also tastes very good. In addition, this lava pumpkin ball is $90 and is fried crispy and not greasy. When you bite it open, it is filled with lava salted egg yolk, which is evil and delicious. In addition to the freshness of a hotpot restaurant, the most admirable thing is definitely the ingredients that are handmade by the chef. Da Gong Annex not only cooks well, but the prices are also very reasonable. It can be said to be the most attractive hotpot restaurant I have eaten in recent years. #Human Food~Lai Chi Kok #Mom Who Loves Cars #How Fat Housewives Are Made #Ta Kung Pao Villa #Hot Pot~Lai Chi Kok

The best thing to do in winter is to have hot pot with your friends🍲 to boil it together, talk all night, warm up and have fun🥳 I've eaten several times Lai Chi Kok Tai Kong Villa 🌟 Whether dim sum or Chinese food at night is equally excellent 👍🏻 Friends introduced try its hot pot, get together and set off 😆😆 🔹Yuen Yuen Hot Pot (Sichuan Spicy Hot Pot/Chicken Hot Pot with Mulberry Concentrated Soup) I have friends who like spicy food, and I like to eat fish gelatin chicken, let's order the Yuen Yuen pot, so everyone is satisfied 💘 Before the chicken pieces, try the fragrant gelatin chicken soup, the soup is golden yellow, fresh and sweet without MSG, gelatin slices tender and soft, high-quality real ingredients are particularly delicious ~ The bright red soup of Sichuan and Sichuan Spicy Hot Pot is hot and spicy. It's addictive enough to be eaten. A must-try for those who taste spicy food 🔹Signature Four Treasures Pills There are crispy bone chicken balls, XO sauce pork balls, coriander beef balls, and cheese squid balls. I especially recommend the cheese squid balls. They are bouncy and crispy wrapped in cheese, and the double taste is very addictive 🔹Bacon Chicken Dumplings Fresh bacon is served with tender chicken pieces, rich in layering, and moderately thick and thin dumpling skin. 🔹Local fresh beef neck ridge The oversized plate of beef neck ridge is so attractive when served! ! Fresh beef neck ridge is bright red and tender, covered with snow-white oil flowers, the meat is rich and sweet, the meat is loose and easy to enter ~ 🔹Japanese Satsuma Wagyu Wings Samoyed wagyu beef tried many, the first time to try the wing plate meat parts, the meat is soft and juicy, the texture is even and full, eat rich oil, rich beef flavor, indeed excellent ~ 🔹White eel slices The boneless crispy white eel has crispy skin and crispy meat, and is fresh and tasteless without any fishy smell. Everyone unanimously praised it - worth a try! 🔹Japanese sashimi scallops Thick-cut sashimi-grade scallops are fresh and sweet, rich and elastic, and the fresh and sweet taste lingers in the mouth for a long time 🔹Fresh purple yam Nutritious and healthy purple yam is sweet and full, low in calories and antioxidant, which can strengthen gastrointestinal digestion 🔹Homemade thousand-layer bamboo Simmer for a while and you're ready to eat ~ The bean flavor is prominent, and the bite is very layered. It's full of sweet and sweet jade chicken soup soup, which makes you endlessly reminiscent! 🔹Seasonal vegetables Ordered several vegetable baskets, including emperor cabbage, baby cabbage and Chinese lettuce, and the fresh and sweet chicken soup especially goes well. I recommend the emperor cabbage, which is crispy and delicate without any grassy taste 🔹Shunde Fish Noodles Made with 100% fish meat, it has a rich and sweet fish flavor, and every bite is smooth and chewy. 🔹Spanish black hair pork loin The tender and smooth black-haired pork loin is mixed with the right amount of oil. The meat is tender, juicy and crisp and smooth. The fat is evenly distributed, bringing a double taste. 🔹Spanish black pig lunch meat Fried-to-order is crispy and delicious. The black-haired pork is selected. It is rich in protein and tastes savory and delicious. 🔹Fresh shrimp and fish skin dumplings The white and tender fish skin dumplings have smooth and refreshing skin, and they taste fresh and fragrant with fish and shrimp. The shrimp meat inside is quite bouncy and chewy. 🔹Wagyu sorbet The Wagyu syrup, which looks and is 100% creative, is actually strawberry syrup. It tastes sweet and sour and refreshing, and it also tastes like hawthorn. It's quite an innovative dessert! 🔹Liquid pumpkin balls The freshly fried and hot served is particularly attractive. The pumpkin balls are expressive in appearance, and smooth pumpkin puree flows out when cut. The taste is sweet and delicious. 🔹Homemade specialty drinks The restaurant has three special home-brewed drinks. Let's order Qi Siu Lai to try them Sugarcane and licorice root has a sweet and clear taste. It can moisten dryness and quench thirst, and can diuretic and remove dampness. It is great for hot pot! The soup of purple mullein and sour plum soup is purple-red, delicious with a little sweet and sour, clearing heat and refreshing Chan Pi said that plum soda tastes salty and sour, quenching thirst and refreshing, and whetting one's appetite! Grand Duke Villa✨ 📍Shop A1, 10/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok # Sign up for a hotel sleeper

Friends are to meet, months have not seen to eat Chinese food ~ Today try the friend praised "Da Gong Guan", from the red door, antique decoration, very classic ~ Friends arranged the dishes early, the menu is the red door at the door, the details are done very well ... 🌺Fresh Grapefruit Frozen Bacon $74/piece - IGable is full of fairy spirit, eat the bacon crispy and bouncy, eat both freshness and sweet and sour grapefruit flavor, very special combination, very refreshing 🌺Said plum iron stick accurate mountain $78 - Fresh mountain grains are very refreshing, with said plum juice, sour taste, make the appetite 🌺Honey Golden Chicken $76/piece Stringed with bamboo skewers, a layer of fat, a layer of lean, a layer of chicken liver, the bottom layer of shaved cake, Chinese sandwich, the chicken liver is very moist, crispy and soft, with honey sweetness 🌺Hometown Raw Fish Meat Soup $236 Milky white fish soup, bites of fish paste soup, fresh and sweet, delicious and refreshing, very rich 🌺Three-color quinoa golden sand shrimp balls $86/piece The shrimp balls are wrapped in salted egg yolk and covered with quinoa. They are crispy and crispy 🌺Da Gong Guan secret straw meat $156/piece Rope tied with glass meat (straw meat), served with fruity Muscat Bailey A, both fruity and vanilla flavor, melts in the mouth, accompanied by apricots, asparagus, chestnuts, after eating super happy 🌺Soy milk wormwood Fresh black bean curd soaked seasonal vegetables $148 First time eating black bean curd, black bean curd with soy milk and zi white, high protein and high fiber, very fresh and sweet, hot plate thoughtful 🌺Seafood Soup Bubble Rice $156/person The hot weather is best for eating steamed rice. There are shrimp, fish, mushrooms, etc., with both fresh and salty seafood. Served with crispy rice, the taste is rich 🌺Qingxin Grapefruit Cake $32/piece A layer of jelly and a layer of grapefruit flesh, with a grapefruit fragrance 🌺Gold Foil Nostalgic Sesame Roll $32/piece Nostalgic film rolls, smoky and tough with a hint of sesame Overall $ 600 per person, high value for money, the details are done well, the service is attentive enough! If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼 🌺Tai Gong Guan (Lai Chi Kok) 🌺Shop A, 10/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok #foodie #HongKong #SummerGood Places #SummerFoodRecommendations #hkfoodie #HongKongFood #hkfood #travel #ResidentWriter #hkfoodblogger #food #I miss

🎶 𝔾ℝ𝔼𝔸𝕋𝔼ℝ ℂℍ𝕀ℕ𝔸 ℂ𝕃𝕌𝔹 - LAI CHI KOK 〰️ Dear @poyee0311 is about to leave Hong Kong, the promised date has finally been implemented, and my other 2 good sisters @maju.share and @jooo_daily together to Dagong Guan for tea, talk about heart, talk east and west😂 〰️ Located in Lai Chi Kok D2 Mall, the restaurant is on the 10th floor, feels like a hidden high-end gourmet restaurant, but convenient transportation, and clear instructions downstairs, so that the road crazy Ella can easily find 🤭🤭 The restaurant mainly focuses on new-style Cantonese cuisine. In addition to the special shape of dim sum, the place is very spacious. Both the environment and food, and the quality of staff service, can definitely be satisfactory💕 🍽 🔹 Celery Fresh Shrimp Goldfish Dumplings Once it was served, several of us were excited to see it, because the appearance is so cute😍 Usually I'm afraid of shrimp dumplings with very thick skin, fortunately this time I ate the thin skin and beautiful filling, fresh shrimp flavor is very prominent, shrimp 🦐 is very sweet and bouncy 💕💕 🔹Portuguese mushroom crab meat tart Putting it on the table like a crab is already very eye-catching. There is so much crab meat, and the taste is very novel with Portuguese sauce. 🔹Black Pig Salted Water Corner 🐷Pig is so cute😍 Honestly the photo time has been a while, even if it's cold, the salt water corner skin is still crispy, the black hair pork inside is not very salty, very good🙌 🔹Medicinal Chicken Soup Small Caviar Bao Each piece of steamed buns is big, every bite of meat, each piece is full of soup😊 🔹XO Sauce Hokkaido Scallops Cha-fun The cha-fan is very smooth, even with the ribbon, very special 😘😘 🔹Signature Black Pork Char Siu Totally worthy of the name of the sign 💕💕 The skin of the black-haired pork char siu is slightly charred, the meat is very smooth, just half fat and lean, so it won't be too fatty😝😝 🔹Soy milk wormwood Fresh black bean curd soaked seasonal vegetables I'm most looking forward to this plate☺️☺️ I really rarely eat meat usually😂😂😂 This is the first time I saw black bean curd, the taste is actually not much different from what I usually eat, the soy milk taste is quite heavy, I like it 😙😙 ➰ 🔹Brown sugar honey cake Even though there are three sweet girls, we still need dessert to decorate our party😝 🔜 Honey cake has a rich honey aroma, the black sugar flavor is unexpectedly matched with it, and the black sugar flavor is quite heavy, people who like black sugar should like it☺️☺️ ➰ 🔍 By the way I rarely eat Chinese food in Hong Kong, I really need to find my friends to eat more😊 📌 Grand Mansion 📍Shop A, 10/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok #HongKongGood Places #HongKongFood #hkfood #food #hkfoodblogger #chinesefood #foodie #chinesedim sum

🌟Restaurant: Grand Mansion 📍Address: Shop A, 10/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok 💰Price: ~$200 - $400 ⏰Opening Hours: Monday to Sunday 12:00 - 15:00 / 18:00 - 23:00 📱Tel: 2743 8055 My favorite thing during the holidays is to gather with my friends to have tea and dim sum. My friend suggested going to this "Tai Gong Guan" located in D2 Place. The environment is quiet enough. The restaurant focuses on new-style Cantonese cuisine ————————————————— 🔹 Celery Fresh Shrimp Goldfish Dumplings - Goldfish looks interesting enough, the skin of shrimp dumplings is thin and full, and the filling of shrimp meat is very bouncy~ 🔹Pepper Pork Belly Fresh Bamboo Roll - A dim sum collection of two traditional dim sum flavors, fresh bamboo rolls are juicy enough with rich fillings, pepper pork belly is added to the top, it is very satisfying to eat~ 🔹Ten years of Chan Pi Beef Siu Mai - The beef siu-mai is large, the meat is firm enough, steamed with chan pi, oozing out a bite of fruity flavor ~ 🔹Hedgehog Crispy Char Siu Bao Super cute and technical dim sum The char siu bao in the shape of hedgehog pig is really too cute! The crust is more delicate to carve out each spike, very thoughtful filling portion is plentiful, hot and excellent ~ 🔹Dragon King Crispy Rice Cha-fun - The portion is plentiful, the skin of the intestine is smooth enough, the inner layer of fried dough is very crispy, the layering is excellent ~ 🔹XO sauce Hokkaido scallop cha siu - The arrangement is very exquisite, each strip of cha siu is built up layer by layer, excellent ~ The cha siu fan stir-fried with homemade XO sauce is delicious enough, soft and glutinous, highly recommended~ 🔹Grape Silk Pastry - Large enough, the outer layer is very crispy, the carrot puree inside is very smooth, it is very satisfying to eat~ 🔹Black Pig Salted Water Corner - Another super cute dim sum! The salted water corner in the shape of a black-haired pig is very eye-catching, great for taking pictures. The filling is plentiful, and the sauce tastes salty and sweet, a must-try 🔹Avocado Shrimp Spring Rolls - This avocado fresh shrimp spring rolls are also very filling large pieces of outer layer fried until golden brown crispy hot, filling shrimp meat crispy, plus creamy avocado, layered 🔹Signature black hair pork char siu - The restaurant's main dish, the barbecued pork, is bright and shiny, the outer layer is a little crispy, the meat is tight, and the meat taste is super rich 🔹Ginger rice wine stir-fried mustard greens - Eat so many fried dim sum, of course to eat vegetable balance under haha ​​~ The restaurant uses tender and crispy mustard and then added ginger rice wine fried, the entrance is very refreshing, enough healthy ~ 🔹Gold Foil Nostalgic Sesame Roll - Finally I ordered the extremely nostalgic sesame roll~ The production process is complicated and emphasizes the master's skills, the entrance is sweet and sweet, the sesame flavor is prominent, as a dessert is excellent! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant is decorated in antique decoration, the environment is quiet, the cutlery and furnishings are very exquisite~ The food is mainly new-style dim sum. Each dim sum is generous in portion and looks thoughtful. It's worth a try~ —————————————————

The most important thing when eating is to have a comfortable seat 😌 This hot pot restaurant has quite a private space. With friends you can talk slowly and enjoy the dinner! Hot pot additional price $480 has Western Australian lobster sashimi🦞 The lobster is large, the meat is crispy and sweet! Ordered the flame wine ginger and onion goose pot, the shopkeeper made it in front of you, with a flame effect 🔥 The wine and onion flavor of the goose is very fragrant, very tasty ~ hot pot ingredients ordered Japanese samosa wagyu beef, Taiwanese duck blood, signature four-treasure ball, thousand-layer bamboo shoots, purple mountain, lettuce, Shunde fish noodles. Wagyu beef is delicious and the meat tastes super fragrant! The fish noodles are thick, fresh and refreshing😋 Dessert is wagyu syrup, the syrup made into wagyu beef is very funny, psychologically I want to choose a less fat 🤣 taste is strawberry flavor!