[2025 Kuala Lumpur Restaurant] Travel Guide for Heun Kee Claypot Chicken Rice - Pudu HQ (Updated Jun)

#eatlikealocal #100waysoftravel Heun Kee Claypot Chicken Rice at Pudu has stand ground dor more than 60 years, earning its reputation selling charcoal steamed claypot chicken rice. Every claypots are grilled under open fire outdoors, where you can see 20 of them grilling at the same time, so be expected to wait patiently at the restaurant. We ordered 2 large portions of claypot chicken rice, 1 fried Kai Lan, 1 plate of seafood tofu and all of them tasted heavenly. The Chicken rice is made more fragrant with the addition of salted fish in it. This scumptious meal costs MYR98 for 4 person which makes ip to around USD24, which is definitely a bargain for most. I will dedinitely come back again.

Juicy chicken, savory sausage, and crispy charred rice, totally worth the wait for that charcoal-cooked flavour. This Michelin-recommended stall is known for their traditional charcoal cooking. They even place charcoal on the lid to cook the marinated chicken. Just imagine the incredible smoky flavour. Plus look at the generous portions of chicken chunks and lup cheong. Remember to mix in the salted fish too. My absolute favourite will be those crispy, slightly charred rice at the bottom 🍚 Menu • MYR16 for Standard size • MYR28 for Large size • With options to add-on extras like egg, Chinese sausages, salted fish, and more • Housemade Seafood Tofu There’s a secret to avoid that 30-minute wait. See picture for telephone number. 📍Heun Kee Claypot Chicken Rice Address: 59, Jln Yew, Pudu, Kuala Lumpur 55100, Malaysia #localfood #100waysoftravel

📫 59, Jln Yew, Pudu, 55100 Kuala Lumpur 🍲 It was almost lunch time when we arrived at Pudu, so we decided to stay here and look for a nearby restaurant. Later we chose Xuan Kee Claypot Chicken Rice. 🔥 There are several rows of open charcoal stoves lined up in front of the restaurant's door. The chefs are busy fanning the fire with sunflower leaf fans, which is very impressive. At the same time, the air is filled with some charcoal ash, which adds a touch of flavor to the freshly cooked signature clay pot chicken rice. The strong-flavored sauces such as dark soy sauce, sweet soy sauce, and oyster sauce go very well with the chicken, and paired with the clay pot rice with a caramel-bitter taste, it is very delicious. When I was paying, I looked up and saw the Michelin sign on the counter. It turned out that I had walked into a Michelin restaurant without realizing it 👍🏼👍🏼 #Michelin #Claypot Chicken Rice #Heavy Taste #Charcoal #Pudu #Kuala Lumpur

This place serves one of my favourite claypot chicken rice. They use charcoal to cook. Its always very crowded but you can send them a message on WhatsApp to make a reservation and pre-order to avoid the long wait. #claypotchickenrice #pudu #charcoal

Finally ticked this off our foodie bucket list—and it did not disappoint! Made it our first meal in KL, luggage in tow, and it was worth every minute of the wait. 🏮 The Experience • Queue moved fast even at 8:30pm (efficient system!) • Open-air cooking spectacle – watched them prep our rice from scratch with charcoal on top for that smoky finish • Old-school vibes – no frills, just authentic flavors 🍗 Why It’s Famous → Tender, flavorful chicken – juicy and perfectly seasoned → Fragrant rice – infused with smoky, savory goodness → The best part – scraping up the crispy, charred bits at the bottom! 💡 Pro Tips ✔ Go early (or late) to avoid the longest lines ✔ Pair with their herbal soup for a complete meal ⭐ Verdict 4.8/5 – Worth the hype, the wait, and even dragging your luggage across KL for. #summervacay #KLFoodie #ClaypotRice #MustTryMalaysia #malaysia #malaysiatrip #kualalumpur #kualalumpurtrip #localfood

#10월여행지원금이벤트 I went to a restaurant called Heun Kee Claypot Chicken Rice, which is a little bit away from downtown Kuala Lumpur and sells clay pot chicken rice! I thought it would taste like I expected, but it was so delicious that it was on a different level from what I expected. I definitely recommend you go and try it.

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#familytrips2024 Heun Kee Claypot Chicken Rice in KL has earned its place in the prestigious Michelin Guide for good reason. This iconic eatery offers a culinary experience that is both nostalgic and satisfying. The claypot rice, cooked over charcoal, emits a tantalizing aroma that whets the appetite even before the first bite. Each grain of rice is infused with flavor, creating a delightful harmony with the tender and juicy chicken. While the food is undeniably delicious, the only downside is the inevitable queue. However, the wait is well worth it for the mouthwatering experience that awaits. As my family and I plan our next adventure, we're eagerly anticipating our trip to Spain. From exploring the historic streets of Toledo to savoring authentic tapas in Barcelona, we're excited to immerse ourselves in the vibrant culture, rich history, and culinary delights that Spain has to offer.

#wheretogo I recently had the pleasure of dining at Heun Kee Claypot Chicken Rice in Kuala Lumpur, and it was an absolute delight. I tried their signature claypot chicken rice with salted fish, and it was incredibly tasty. It's safe to say this is one of the best places to enjoy this dish in KL. What sets Heun Kee apart is their thoughtful variety of options. In addition to the delicious chicken, they also offer pork ribs and prawns, giving diners a range of choices to suit their preferences. It's a smart move that caters to a diverse array of tastes. The highlight of the meal, without a doubt, was the burnt crispy rice. It had that perfect, chef's kiss quality that left me craving more. It's the kind of detail that makes you want to return for your weekly fix. The overall experience at Heun Kee Claypot Chicken Rice is definitely worth the drive. If you're in the mood for a delectable and satisfying claypot chicken rice, this is the place to be. I can already picture myself becoming a regular visitor to this gem of a restaurant in Kuala Lumpur.

Heun Kee Claypot Chicken Rice ? Heun Kee Claypot Chicken Rice - Illiterate Absolutely crowded🤣🤣🤣 One-stop queue at the store entrance to order dishes There is another group of people on the road, who have already ordered dishes. They took the number and waited for the store to call the number to let the customer go in and sit when there is a vacant seat It is basically a tourist attraction Two people ate RM53.00 It suits my taste The tofu and vegetables are also well made The pork belly soup is not too spicy Later I asked the boss lady Read xuan1 record🤭🤭🤭 Address: 59, Jln Yew, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

📬 59, Jln Yew, Pudu, 55100 Kuala Lumpur 🥤 Malaysians start their day with a cup of iced coffee from a traditional teahouse. There are many Nanyang Chinese descendants who have taken root here for several generations in the Puerta Puerta area of ​​Kuala Lumpur. The traditional Chinese teahouse has been operating for several generations, so the iced coffee brewed by the tea masters is very smooth and fragrant. After drinking the iced coffee, I saw two rows of charcoal stoves on the arcade. It turned out to be a restaurant selling clay pot chicken rice. After walking in, I found out that it had been recommended by the world's authoritative Michelin food guide at the end of last year! The Nanyang Chinese quietly run the restaurant of their fathers and receive such high praise, which is something to be proud of! #Michelin #半山巴 #pudu #kualalumpur #Kuala Lumpur # Claypot Chicken Rice #Iced Coffee

📫 59, Jln Yew, Pudu, 55100 Kuala Lumpur Southeast Asia, especially Malaysia and Singapore, is generally referred to as Nanyang. Since two or three centuries ago, a large number of immigrants moved south to Southeast Asia, among which the Chinese became the majority of new immigrants at that time. After several centuries of baptism and integration with the local society, the Chinese created the unique Nanyang cuisine; Nanyang cuisine is generally slightly heavier in flavor than Cantonese and Fujian cuisine, with a slightly sweet and spicy taste. 🥘🥘 Xuan Kee Claypot Chicken Rice is a favorite among local Chinese. Dark soy sauce, sesame oil, sweet soy sauce and marinated chicken are cooked over a blazing charcoal fire in every pot of claypot chicken rice, presenting the traditional food culture of Southeast Asia! #Claypot Chicken Rice #Pudu #Kualalumpur #Kuala Lumpur #Michelin

always long queues and we considered lucky waiting time for about 15 minutes as we arrived before 6pm. it’s worth the wait, clay pot chicken rice is really fragrant and the ingredients chicken, lap cheong, salted fish are in generous portions. you will need to scratch the clay pot till it clean to get the crispy grain of rice. Nice! Delicious!