[2025 Hong Kong Restaurant] Travel Guide for Kam’s Roast Goose (Updated Jun)

Places to go: 📍Victoria Peak – Stunning panoramic views of Hong Kong’s skyline. Must Go! 📍K11 Musea – Modern art, luxury shopping, and waterfront vibes. Nice to Go! 📍Avenue of Stars – Walk along the harbor with tributes to HK cinema legends. Must Go! 📍Hong Kong Disneyland – A magical day of rides, shows, and Disney charm. Must Go! 📍Tian Tan Buddha + Shek O Village(Can skip the village if not time) – Giant Buddha statue and a quiet coastal escape. Nice to Go! 📍Explore Tsim Sha Tsui / Central / Mongkok – Iconic neighborhoods for shopping, food, and city life. Food that we like: 1. Waso Cafe - Traditional Cha Chan Teng 2. Australian Dairy - Traditional Cha Chan Teng 3. Kam Roast - very good goose rice but we queued for 1hr 4. Iconic Ice Cream Truck - Truck can be found in Mongkok area Where we stay: 🏨 Our hotel is near Tsim Sha Tsui which was super convenient. But i would try staying in Mongkok next time as the night market scene was super vibrant there. What to buy: 1. Jenny Bakery Biscuit- We went an hour earlier to queue for the biscuits since it was near our hotel. Good gift for friends & family. We love Hong Kong, though the frequent table-sharing at restaurants can make meals feel a bit less comfortable. #travel #itinerary #hongkong #victoriapeak

#Hong Kong #wanchai #food #michelinone-star #restaurant #roasted goose #must eat Address: 226 Hennessy Road, Wan Chai, Hong Kong Atmosphere/Facilities: Relaxed atmosphere, comfortable seats, Features: Signature roast goose, fat roasted pork, suckling pig with melted skin Rating: 🌕🌕🌕🌕🌕 Kam Brand Roast Goose is a Hong Kong delicacy that has been awarded one star by the Michelin Guide for eight consecutive years (2015~2022). It is very close to Wan Chai Station of the MTR. Turn right at Exit A4 and walk straight for about 3 minutes! It’s very easy to find on the side of the road! There is always a long queue at the door, so hurry up and get your number plate when you arrive! Don’t just follow the queue stupidly! Their roast goose is really well-deserved for its reputation. The skin is crispy and the meat is tender. It is juicy and not dry in the mouth. There are many seats inside but it is packed. If you try it once, you will definitely put it on your must-eat list in Hong Kong! You can choose from Shangzhuang, Xiazhuang, half or whole roast goose. You can also order double combo or roasted rice! There will be an additional 10% service charge for dinner. It is recommended to avoid meal times. Come in the afternoon and you won’t have to wait too long, and you can save some money!

Excellent quality of roast goose with the traditional taste. We went for lunch, not crowded, waiters were polite and sincere. The roasted goose was so tasty, the skin was so aromatic when you have a bite those flavor just linger in your mouth, rice was of good quality goes well with the goose and the choi sum they used they made sure it was without the pesticide/bitter taste. Live up to their michelin star reputation. Very satisfied with their food and service. This was our 2nd times went to this restaurant. They never disappointed us. KRG is honoured to be awarded 1 Michelin Star since 2015 to 2022. (8 years continuously) #hongkong #michelin

Address: Shop G, Po Wah Commercial Building, 226 Hennessy Road, Wan Chai, Hong Kong (About a 5-minute walk from Wan Chai Station Exit A4) Atmosphere/Facilities: Traditional Hong Kong-style roast meat shop decor, compact seating but clean and tidy. High table turnover rate, usually requires queuing, suitable for quick dining. Highlights: Signature Kam's Roast Goose is charcoal-roasted, featuring crispy skin and tender, juicy meat. Other options include honey-glazed char siu, soy sauce chicken, and roasted suckling pig. The goose is sourced from the New Territories and paired with a secret sauce and precise cooking techniques, earning its Michelin one-star status. Average Price: Around HKD 100–200 (depending on whether you order a whole/half roast goose) Rating: ★★★★☆ (4.5/5) ::::::::::୨୧::::::::::୨୧::::::::::୨୧:::::::::::୨୧::::::::::::::::::::: During my trip to Hong Kong, I made sure to include "Kam's Roast Goose" in my itinerary. As a Michelin one-star roast meat establishment, its reputation precedes it across Hong Kong and mainland China. For a fan of Hong Kong-style roast meats like me, visiting this iconic spot was a long-awaited pilgrimage. I chose the Wan Chai flagship store, conveniently located near the MTR station. Even during off-peak hours, there was a long queue outside the shop, and I waited about 20–30 minutes to get seated. The interior is compact, with tables placed close together, typical of fast-paced Hong Kong-style tea restaurants. However, the environment is clean and organized, and the service is efficient. My order arrived shortly after placing it. This time, I went all out and ordered half a roast goose along with a portion of honey-glazed char siu, aiming to fully indulge in their classic offerings. The roast goose was aromatic as soon as it hit the table, with a slightly crispy, glossy skin. Slicing into it revealed tender meat and abundant juices. The area near the goose leg and the junction of the breast was particularly impressive, rich in fat yet not greasy, showcasing top-notch quality. What amazed me most was the subtle charcoal aroma, which paired beautifully with the plum sauce, creating a layered flavor profile that was sweet, tangy, and refreshing. ✨ The honey-glazed char siu also lived up to expectations. Its surface was slightly charred, with a glossy reddish hue, embodying the sweet and honeyed style of Hong Kong char siu. The meat was neither dry nor tough, offering a soft texture with a slight chew. The charred edges were my favorite part, delivering a "grilled essence" that was simply delightful. Enjoying these two signature dishes together was a double treat. If I had to nitpick, it would be the slight greasiness towards the end, but that’s an authentic characteristic of Hong Kong-style roast meats. Pairing them with rice or noodles would balance the flavors perfectly. In terms of price, the half roast goose and char siu cost around HKD 300, which is mid-to-high by Hong Kong standards. However, I found it absolutely worth it. The quality of ingredients, cooking techniques, and sauces clearly reflect the care and effort put into the dishes. Experiencing this classic, authentic flavor during a trip is an irreplaceable joy that even high-end restaurants can’t replicate. 🏁 In summary, Kam's Roast Goose lives up to its Michelin-starred reputation, offering solid flavors and consistent quality. It’s a must-try classic when visiting Hong Kong. While the dining pace is quick and the space isn’t spacious, the lively atmosphere and authenticity are the essence of Hong Kong’s food culture. Next time, I’d love to try their roasted suckling pig or a three-meat combo. It’s definitely worth revisiting!

From the legendary Michelin-starred roast goose to the delicate artistry of steaming dim sum, Hong Kong is a true haven for food lovers. Wake up like a local with a classic breakfast of silky rice rolls and a warm bun at Australian Dairy Company, paired perfectly with the city’s iconic Hong Kong-style milk tea — strong, creamy, and unforgettable. Whether you're indulging in fine dining or lining up at a bustling dai pai dong, every bite in Hong Kong tells a story. It’s a place where culinary tradition meets bold innovation, and every meal is a memory waiting to be devoured. #hkonbudget #hongkong #food #australiandairycompany #kamsroastgoose

Had a great time in Hong Kong, just walking around and feeling the beat of the city. Such a unique city, full of sounds, sights and taste! A mix of new and old, there’s something to enjoy for everyone. Can’t wait to visit again!

I love Hong Kong. It's delicious and fun.

🌟 **Hong Kong Adventure 2025 - Your Ultimate Travel Itinerary!** 🌟 Planning your next trip to Hong Kong? Here's a detailed itinerary packed with vibrant experiences, delicious eats, and practical tips to make your journey unforgettable! 📅 **Itinerary Overview** ### 🗓️ Day 1: Discover Kowloon - **Avenue of Stars**: Walk along the waterfront promenade, admire the stunning skyline, and spot statues of legendary movie stars. - **Sham Shui Po**: Explore this vibrant district known for its lively markets, street food, and local culture. - **Tsim Sha Tsui**: Enjoy shopping, dining, and the incredible Symphony of Lights show at Victoria Harbour. ### 🗓️ Day 2: Peak Tram Experiences - Take the iconic Peak Tram to Victoria Peak for panoramic views of Hong Kong’s breathtaking skyline. Don't forget your camera! ### 🗓️ Day 3: Discover Central - Wander around Central's bustling streets filled with skyscrapers, luxury malls, trendy cafes, and historic landmarks. Perfect for both shopping and cultural exploration! 🏨 **Accommodation** - Choose accommodations conveniently located near public transportation to maximize your time exploring this dynamic city. 🚇 **Transportation Options** - **MTR**: Fast, efficient, and covers most tourist spots. - **Bus / Ding Ding (Trams)**: Experience the charm of Hong Kong’s iconic double-decker trams. - **Taxi**: Ideal for quick and convenient travel, especially recommended for group transfers between Airport and Central/Kowloon. 🍴 **Food Recommendations - Must Try!** - 🍖 **Kam's Roasted Goose**: Taste the famous crispy roasted goose. - 🍜 **Kau Kee Noodles**: Enjoy delicious beef brisket noodles. - 🥧 **Egg Tart**: A sweet, buttery treat you can't miss. - ☕ **Uncle Ben Coffee**: Refreshing local coffee experience. - 🥟 **One Dimsum**: Affordable, Michelin-recommended dim sum. - ☕ **NOC Coffee & Cupping Room Coffee**: Specialty coffee spots perfect for coffee enthusiasts. 📌 **Travel Tips** - Traveling in a group? Opt for a taxi transfer between the Airport and Central/Kowloon for convenience and cost-effectiveness. ✨ Enjoy your adventure in the dazzling city of Hong Kong! Don't forget to share your amazing moments! 📸🌆🇭🇰 #HongKong2025 #TravelGuide #FoodieAdventure #TravelTips #ExploreHK

The skin is super crispy. The service staff is good. There are so many people lining up. You must arrive early. It is worth your return.

A short three-day vacation is a trip to Hong Kong Maybe you think the price is expensive, but it's actually okay. Three people living near Causeway Bay Station 1200 Taiwan dollars/300 Hong Kong dollars per person per night The room is large with a bathtub and is easy to get in and out The temperature can be controlled by yourself And the hotel service is really excellent Will also help to sort out and replace Day 1 We took the flight from Taiwan to Hong Kong at 10:50-12:50 After arriving, take the Airport Express to Hong Kong Station Transfer to the Island Line in Central and check in at Causeway Bay Hotel Then we went to eat Kam's roast goose, egg tarts, pineapple buns, etc. Go back to the hotel to rest, eat stewed milk later and go back to the hotel to sleep the next day In the morning, I went to Lin Heung House for morning tea. After eating, I went to buy lemon king cookies and butterfly cakes, and then took the Ding Ding car back to the hotel to put the things At noon, I took a taxi to Wan Chai Pier to experience taking a boat to the other side. It only costs 5-6 Hong Kong dollars and is cheap. After arriving, I took a double-decker bus to Nelson Street and then started to walk slowly back. Eat snacks along the way, such as beef offal, egg waffles, spicy fish balls, grilled meat skewers, etc. Another milk tea from Mixue Ice City It doesn't matter if your feet are sore, there are some seafood shops in the middle where you can sit down Eat some crabs and shrimps, delicious and cheap Go to Temple Street to take a look and buy some small things Continue walking towards Victoria Harbour and take a boat ride around When you come back, you can wait and see the light show. After the show, go to Tsim Sha Tsui and take the subway back to Admiralty and then to Causeway Bay Around 10pm, I took the subway to the University of Hong Kong and ate at Chu Lan Kee Food Stall. The last bus can come back at 00:52, so it's OK. Day 3 Check out at noon and go to Meiji Food Stall Let's go to Songji Dessert Shop Then have a clay pot rice Buy a balehouse egg tart back to the hotel Take a taxi to Hong Kong Station Airport Express and return home 18:25 Airplane The above three days

#favouriteitinerary Kam's Roast Goose 🪿 has been a long-standing restaurant known to serve fantastic goose meat. It was expected to queue for a long time to get seats but we were lucky for only waiting for 20 minutes. The roast goose was so good - juicy, tender and flavorful. It could be a little greasy for some. Address: F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong Island Opening hours: Monday to Sunday , 11.30 am to 9.30 pm #travel #hongkong

Hongkong Kam's Roast Goose Not much seating area There are a lot of people queuing Takeaway recommended Go to the food court on the second floor opposite to eat Save time queuing Although some stores do not allow outside food But go in to the right and go to the back We ordered drinks and pho I ate it with takeout. Remember to take away the garbage after eating There is a trash can at the exit Very convenient And you can eat it quickly

The queue at the Hong Kong gourmet restaurant was almost four hours, but it is really worth it to come and experience what authentic roast goose is!

Hong Kong Kam's Roast Goose A store with an extremely long queue It feels like tourists from all over the world are queuing How to queue: Walk into the crowd and follow the queue. The store will issue number plates. Then take turns calling numbers This time I ordered it with my travel companions 1. Roast goose chicken 2. Barbecued pork and roast goose Total HKD 191 It is recommended to pack it up and eat it at the restaurant. It will be ready in a few minutes. This time I was lucky enough to only wait for a while. Friends who went Credit cards are only accepted for purchases over HKD 250 There are not many seats in the store, so you don't have to wait in line for an hour to eat. 📍Wan Chai MTR Exit A4 Address: 226 Hennessy Road, Wan Chai, Hong Kong

Kam's Roast Goose offers authentic Hong Kong-style noodles, roast goose, roast duck, char siu, and crispy pork belly 🇭🇰 🦆 Roast Goose >> Thick, tender slices of goose with crispy skin, drizzled with a savory-sweet sauce. 🐷 Suckling Pig >> Crispy skin with a bit of fat, served with sweet soy sauce. 🐖 Crispy Pork Belly >> Crispy skin with a salty and fatty flavor, absolutely delicious. 🐽 Char Siu >> Fragrant, sweet-glazed roast pork, perfect with noodles. 🍜 Noodles >> Soft, chewy noodles served with vegetables, pairs well with any dish. The vegetables are perfectly blanched, sweet, and crispy, making them a delightful side.

Kam's roast goose is authentic and delicious. The skin is crispy and the meat is tender. It's really worth the queue. The boss is friendly. The restaurant is not big, but the atmosphere is good. The price per person is 250-300 Hong Kong dollars. It is worth recommending

#springsummer2024 Kam's Roast Goose is a must-eat restaurant recommended by everyone. There was a queue at noon, and at 3 or 4 in the afternoon, the queue was still crowded at the door of the store. The store is not big, but every table is packed with customers who come to taste the food! In the end, we gave up eating in and decided to take it back to the hotel. I originally wanted to order a 1/4 roast goose for $220, but it was sold out 🥲, leaving only the upper one for $170. When you open the roast goose, you will see a shiny brown skin. It looks super delicious and tastes thin and crispy, with tender meat. The upper layer has more meat and less bones, but the lower layer has slightly more bones. However, this does not affect its deliciousness at all. The skin is not greasy, but has a light fragrance. Coupled with their special sauce, the sour and sweet taste is really unforgettable. Although I haven’t tried the roast goose from other shops, Kam’s roast goose is definitely worth a try! For inside use, you need to register at the counter to get a number plate and then queue up! Kam's Roast Goose 226 Hennessy Road, Wan Chai, Hong Kong #Hongkong #Hongkongfood #roastgoose #wheretogoontheweekend #weekendcheckin #fooddiary #foodtour #recordofeverydayeatinganddrinking #weekendshop #Hongkongattractions

At 4 o'clock on Sunday, I went to Kam's Roast Goose to queue up and there was already a crowd Seated in less than an hour The menu is for reference only and only provides meat, a la carte staples, drinks, and boiled vegetables. No other side dishes are provided, and no lunch boxes are provided It is recommended that more people go to Ordered half roast goose, half fried chicken, crispy pork and barbecued pork Three bowls of rice, a plate of hot noodles, three cups of iced lemon 4 people spent HK$1029 Although it was not cheap, it was the best meal we had during our three-day trip. #Kam's Roast Goose #Hong Kong #Hong Kong Food #Hong Kong Food Recommendations 💰Average consumption per person: NT$1,000

#winhkflight Stepping into Kam's Roast Goose is like entering a temple of gastronomy, where the air is perfumed with the tantalizing aroma of roasted meats and savory spices. The ambiance is cozy yet elegant, with diners seated at intimate tables, eagerly anticipating the culinary delights to come. Taste and Texture: With each bite of Kam's Roast Goose's signature dish, it becomes evident that this is no ordinary dining experience. From the tender, juicy meat to the crispy, golden skin, each mouthful is a symphony of flavors and textures. The secret recipe, passed down through generations, results in a roast goose that is both succulent and flavorful, leaving diners craving more with every bite. Quality and Craftsmanship: Kam's Roast Goose prides itself on using only the finest ingredients and traditional cooking techniques, ensuring that each dish is of the highest quality. From the meticulous preparation of the goose to the careful selection of accompanying sauces and side dishes, every aspect of the meal reflects the restaurant's commitment to excellence and authenticity. Service and Atmosphere: The service at Kam's Roast Goose is as impeccable as the food itself, with attentive staff who are passionate about providing an exceptional dining experience. The atmosphere is warm and inviting, making it the perfect place to enjoy a leisurely meal with friends and family. Conclusion: In a city known for its culinary prowess, Kam's Roast Goose stands out as a true gem. With its legendary roast goose, commitment to quality, and warm hospitality, it's no wonder that this humble eatery has become a beloved institution in Hong Kong's dining scene. A meal at Kam's Roast Goose is not just a culinary experience, but a journey into the rich tapestry of Hong Kong's culinary heritage.

This restaurant has been awarded Michelin for several consecutive years. Although I had to queue for two hours on a hot day, But once you take a bite of the roast goose, it's really worth it! The roast goose is very soft and tender, with a sweet but not greasy taste. Surprisingly, the cucumber was light and refreshing, not too salty. Seasoned just right. My favorite is the roast pork belly, salty and crispy pork skin. Fatty but not greasy meat, served with scallion sauce. It makes me unforgettable when I return to Taiwan! Recommended to travelers going to Hong Kong #Hong Kong #BBQ #Michelin #Hong Kong cuisine

Address - 226號 Hennessy Rd, Wan Chai, Hong Kong Ambiance/Facilities - small restaurant specialising in roasted meats and marinated side dishes Highlights - Roast Goose Avg. Price per Person - $30-50 Rating - 5/5 The restaurant is small so be prepared to queue at least 30mins… remember to get a queue number before queuing. It’s well worth the queue, the goose is juicy and tasty.

[Hong Kong] Hong Kong Restaurant, Michelin 1 Star, Kam's Roast Goose Kam's Roast Goose is famous for its Michelin 1 Star restaurant. As expected from a famous restaurant, the line was long, so you could find the restaurant at a glance from far away. When I went, it was a little past lunch time, but several popular menus were already sold out. I ordered the grilled sesame and roasted goose set. The grilled sesame was more delicious for my taste ㅎㅎㅎ The Taiwanese man who was traveling alone next to me ordered 3 menus, but he asked me to share because the portions were large, so I was able to try the sold-out menu. It was delicious, but I got a little full after eating it. If you are going to go, it would be good to go early and order a set menu. ㅎㅎ #HongKong#hongkong#香港#HongKongRestaurant #trippal