[2025 Singapore Restaurant] Travel Guide for Lawry's The Prime Rib Singapore (Updated Jul)

Dinner at Lawry’s felt like a proper night out—elegant, unhurried, and all about the classics. The restaurant sits right in the middle of Orchard, but once you’re inside, everything slows down. Big windows, plush leather booths, white tablecloths, and that quiet hum of silverware and soft jazz—it’s got that timeless, old-world steakhouse charm that never goes out of style. We came for the prime rib, and it didn’t disappoint. The beef was carved tableside from the signature silver cart (which honestly feels like a mini show of its own), and served exactly how we ordered—medium rare, with a warm pink center and melt-in-the-mouth tenderness. The accompanying mashed potatoes, Yorkshire pudding, and spinning bowl salad made the whole thing feel nostalgic in the best way. There’s something really satisfying about a place that doesn’t mess with the formula—they know what they’re good at, and they deliver. The creamed corn and au jus added just the right touch of sweetness and richness to the plate. Service was top-notch—attentive without being stiff. The staff took their time explaining the cuts, wine pairings, and even offered to pace the meal slower so we could enjoy the view (and digest in peace). It didn’t feel rushed, and every course came out with care. The crowd was a mix of date nights, business dinners, and families celebrating something special. It’s definitely a place you dress up a little for—and it makes the meal feel that much more memorable. Lawry’s isn’t the trendiest place in town, but that’s the point. It’s timeless, elegant, and when you’re in the mood for a perfect prime rib, done the right way, there’s no better spot in Singapore. #summervacay #singapore #singaporetrip #orchard #lawrysprimeib

#singaporetrip If you’re in Singapore and craving a luxurious steakhouse experience, Lawry’s The Prime Rib at Mandarin Gallery is a must-visit. Famous for its tender, slow-roasted prime ribs, Lawry’s delivers old-school elegance with a side of hearty indulgence. The prime rib, aged and roasted on rock salt, is carved right at your table from their iconic silver carts — a true classic! You can choose your cut, from the lighter California Cut to the massive Diamond Jim Brady Cut for serious meat lovers. Each meal comes with traditional sides like fluffy Yorkshire pudding, creamy mashed potatoes, and rich creamed spinach. Not a beef fan? They also serve fresh seafood and lamb dishes. The service is warm and polished, making it a perfect spot for birthdays, anniversaries, or any special celebration. Dining at Lawry’s is more than just a meal — it’s an experience that feels timeless. #LawrysThePrimeRib #SingaporeEats #SteakLovers #LuxuryDining #TravelWithMe #FoodieAdventures

Lawry’s it’s one of the OG posh places to enjoy a good steak. Staff were kind and are not snobbish and judgy. Really enjoyed our birthday dinner here.

#traveldiaries It is always nice to dine together as a family, and especially at a classy restaurant, you would least expect kids to be allowed to dine there. However, it is not the case for Lawry's Prime ribs restaurant. It is a long established American restaurant serving exceptional roast beef and dishes. Their ambience is nice and inviting and best of all, they are family friendly. Kids menu are available for the younger ones and for $59, your child gets a slab of succulent roast beef, a juice, and a dessert. Service here is beyond excellent and so is their food. Our roast beef had the right doneness and it was truly one of the best! Their staff even surprised my child with a toy, which made our day. If you want to indulge in a great meal with your kids, I highly recommend Lawry's Prime ribs for making your dining experience a remarkable one for your family!