[2025 Paris Restaurant] Travel Guide for L’Escargot Montorgueil (Updated Jul)

😍 #easytobook 📍Address:Paris

When you go to Paris, you should all try snail dishes?! I also went there on the first day and it was really delicious..♥️ I wanted to see the romantic Louvre in the evening, so I found this restaurant while looking for a good restaurant near the Louvre! The exterior has a snail model and the name of the restaurant includes escargot. It's a really good restaurant. The restaurant is divided into a terrace zone and an indoor zone. The terrace zone has a bright feeling and the indoor zone has a luxurious feeling. I think it's because they have the right taste and atmosphere, but there were a lot of people. I recommend making a reservation before you go. I also made a reservation a day in advance😆 The menu I ordered was escargot, Filet de Boeuf (sirloin steak + foie gras) potato pancake?? and grilled foie gras sirloin steak! , one was duck? I think it was roasted, but I don't remember the name ㅠㅠ I should have taken a picture of the menu.. Anyway, it's delicious.. People eat a lot of crème brulee, so if you go, try that!! 📍L'Escargot Montorgueil ▫️Business hours 12:00pm-12:00am #MarchTravelSupportEvent #EuropeTravel #OverseasTravel #ParisRestaurants

#February2025 When you come to Paris, how can you miss classic French cuisine? If you want to taste authentic French baked snails, then L’Escargot Montorgueil (Golden Snail Restaurant), which has a history of over 190 years, is definitely a must-visit! This restaurant has been open since 1832 and is the most famous snail restaurant in Paris. It has also been recommended by Michelin and is highly praised by both tourists and local gourmets. 🍽️ Must-eat food recommendations 🟢 1️⃣ Classic baked snails (L’Escargots de Bourgogne) ✔ Features: Signature dish! Fresh snails from the Burgundy region are used, paired with garlic and herb cream and baked, with a rich flavor and a chewy texture. ✔ Recommended way to eat: Pair it with French baguette to absorb the aroma of the sauce, which is absolutely unforgettable! 📌 Recommended order size: 6 pieces (classic taste) or 12 pieces (a must-order for snail lovers!) 🟡 2️⃣ Truffle duck liver (Foie Gras aux Truffes) ✔ Features: Representative of French cuisine! The rich and delicate duck liver pate, paired with truffle sauce, melts in your mouth and is super luxurious! 🟠 3️⃣ Creamy Truffle Mashed Potatoes (Purée de Pommes de Terre à la Truffe) ✔ Features: Smooth and dense mashed potatoes paired with rich truffle sauce, simple yet amazing! 🔴 4️⃣ Classic French steak (Entrecôte Grillé & Sauce Béarnaise) ✔ Features: Made from top-quality French beef, served with traditional Béarnaise sauce, the beef is crispy on the outside and tender on the inside, making it juicy and tender! 🟣 5️⃣ French Onion Soup (Soupe à l’Oignon) ✔ Features: Rich caramelized onions paired with baked cheese and bread, it is the most heart-warming classic soup in Paris in winter! 🍷 Wine pairing recommendations 📍 Chablis, Bourgogne: Paired with baked snails, it brings out the delicate flavor of vanilla cream. 📍 Bordeaux red wine (Bordeaux, Médoc): Suitable for pairing with steak and duck liver, the wine has a full body and enhances the flavor of meat. 🏛️ Restaurant environment & features ✨ Elegant Parisian style: The interior decoration of the restaurant retains the gorgeous style of the 19th century, with golden chandeliers and red velvet seats, full of retro atmosphere. ✨ A landmark restaurant with over 190 years of history: opened in 1832, it is one of the oldest snail specialty shops in Paris! ✨ Celebrity Favorite: Many celebrities have come to dine here, such as Picasso, Sarah Bernhardt, and Charlie Chaplin. 📍 Restaurant Information & Transportation 🏠 Address: 38 Rue Montorgueil, 75001 Paris, France ⏰ Opening hours: Daily 12:00 - 23:30 🚇 Transportation: • Metro Line 4: "Étienne Marcel" station, about 3 minutes walk • Metro Line 3: "Sentier" station, about 5 minutes walk 💡 Reservations are recommended: This restaurant is very popular, so it is recommended to make reservations in advance on the official website or by phone to avoid waiting on site! 🎯 Suggested Itinerary ✔ Daytime: Visit the Louvre first → After visiting, walk to Rue Montorgueil to explore the food and hipster shops ✔ Dinner: Book L’Escargot Montorgueil and enjoy classic French cuisine ✔ Night: After dinner, walk to the Seine River and enjoy the night view of Paris 🔍 Hashtags #Paris Food #Golden Snail #French Cuisine #Must Eat in Paris #Michelin Recommended #French Snail #Paris Travel #LescargotMontorgueil

Good service with nice foods. 📍Address: 38 Rue Montorgueil, 75001 Paris, France 🕰️Business Hours: 12-10pm 💰Average Price per Person: EUR 80-100 #escargot #parisrestaurants

The must-try in Paris is the French snail😄 Choose this century-old shop, blue ribbon level🧑🍳 Dinner is recommended to eat, candlelight dinner is very French romance, atmosphere full 💯 Book your place online in advance, no need to queue 👍 The snail has several flavors, tried cheese and vanilla, I like vanilla flavor, the taste is more intense😋 Will definitely buy again next time I come to Paris ✌️ #Parisfood

This place is always my go to when I’m visiting Paris💙 L’Escargot Montorgueil is a must-visit restaurant in Paris, especially if you want to experience authentic French cuisine. Located in the lively Montorgueil district, this historic eatery has been serving up delicious meals for over a century. The star of the menu is, of course, the escargots (snails), which are a true French delicacy. They are cooked in a rich garlic and parsley butter that is simply mouthwatering. If you’ve never tried escargots before, this is the perfect place to do so—they are tender, flavorful, and served with warm bread to soak up the delicious sauce. ⭐️⭐️⭐️⭐️⭐️💯 The menu also offers a variety of other classic French dishes. Everything is cooked with great care, ensuring that each dish is full of flavor and beautifully presented. The atmosphere at L’Escargot Montorgueil is elegant yet cozy, with a charming Parisian vibe that makes you feel like you’ve stepped back in time. The staff are friendly and knowledgeable, happy to help you navigate the menu and choose the perfect dish. Whether you’re a fan of French cuisine or looking to try it for the first time, L’Escargot Montorgueil is highly recommended. Make sure to stop by when you’re in Paris!🥰✨ #summerdestinations #paris #france #travel #foodie #foodies #recommended #musteat #mustgo #musttry #mustdo #paristrip

L'Escargot Restaurant 📍38 Rue Montorgueil, 75001 Paris, France The French style restaurant is in the center of Paris. The interior design is traditional and it is a great experience to have dinner with friends outside. The duck is cooked traditionally but salty. The snails with different flavors are impressive and you can enjoy them with bread. In addition, the traditional French dessert is very nice. I love the creamy taste! Enjoy the brilliant food here and have a glass of white wine. Paris summer is always the best idea.

Transportation: Take underground line 4 to tienne Marcel station, walk or take the RER A/B/D line to Chtelet-les Halles station This is a French restaurant in the first district of Paris, founded in 1832 year. There is a large golden snail on the signboard at the door, which is also a speciality of this shop. When we go, it is dinner time, the restaurant is full, we recommend that you book in advance. The decoration of the restaurant is European and retro, and the narrow spiral staircase seems to be in the opera house. When there is a special meal plan for lunch, the head dish plus staple food is only 18 euros, no drinks. We ordered a garlic snail, a fragrant dragon fish, a steak and two rose wines. The snail really surprised me! The meaty Q bomb, with garlic sauce, tastes all the time between the lips and teeth, so it can't stop. Recommend everyone must point to 12! 6 is not enough to eat! The sauce of Longli fish is also very suitable for the taste of Chinese people. It is not only a restaurant, but also an elegant environment and satisfactory dishes.

The golden snail L'Escargot Montorgueil has a quiet and comfortable atmosphere, and the dining table placed on the street is surrounded by transparent glass. The red lights are hidden in dense green plants that wrap around the glass and climb the roof. In the restaurant, as the main decorative color of red and dark brown, it seems to take us back to the French country cottage. Must try dishes: traditional snail & foie gras snails. A classic combination of green parsley, garlic and butter, traditional snail practices, just right. The homemade bread sticks break into the remaining seasoning sauce in the shell, and the taste buds can't expect more.