[2025 Hong Kong Restaurant] Travel Guide for Quiero Más (Updated Oct)

There is a good place to eat in Central, the restaurant is big, the environment is beautiful and comfortable 🍸🍴 There are many exquisite dishes on the menu, the starter chose Ocean Spray 3pcs $148 with three fresh oysters, served with a fresh cucumber cold soup. In addition, if ordered goose liver $228, a portion has 4 pieces and served with figs, placed on butter toast, goose liver is very fragrant and not greasy! The main course ordered Lobster Thermidor $498 Boston lobster, cooked in a classic way, rich and refreshing! Side dish chose asparagus $98. Choose two very refreshing mocktails🍸Virgin Sangria is made with grape juice and mixed fruits (watermelon, green apple, orange), then added fresh mint and sparkling water, a fresh fruit aromatic drink, while Virgin G&T uses Lyer's Dry London Spirit (a non-alcoholic alternative) and tonic water, then added lemon and juniper. 📍Quiero Más 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #Central #Spanish #Mediterranean #Central #Central Restaurant #Central Food #Hong Kong Food #Beautiful Restaurant #Standard #bestfoodhk #hkrestaurant #hkdining #central #eat #followme

M88, a popular Spanish restaurant in Wellington Place, Central 🇪🇸, visited with friends over the weekend and enjoyed a hearty meal. There was also a live accordion performance, and birthday songs were sung for those who had birthdays. 🎊 The atmosphere was delightful and cozy. 🪗 ✂︎ ❥$𝟯𝟮𝟴 ʙʀᴜɴᴄʜ ᴍᴇɴᴜ／ᴘᴘ 🥂 𓍱𓍱 ʙʀᴜɴᴄʜ ᴍᴇɴᴜ includes six appetizers, one main course per person, and one dessert per person. The portions are generous. 😙 ～～～～～～～～～～～～～～～～～ 𓍱𓍱 ᴛᴀᴘᴀꜱ Spanish Tapas: ➊ Spanish Ham: The texture is tender, and the salty and fragrant taste fills your mouth with every chew🍖 ➋ Crystal Tomato Toast: Crispy toast topped with tomato granules, for a refreshing taste🍅🍞 ➌ Scallop Tatar: Tender scallops with avocado sauce on the bottom🥑 The slightly sour sauce makes it quite appetizing✨ ➍Spanish Garlic Prawns: Four shelled prawns drizzled with a generous amount of minced garlic, the bouncy flesh is incredibly flavorful🦐🧄 ➎Runny Egg with Chorizo ​​and Crispy Potatoes: The fries are crispy on the outside and soft on the inside, smothered in the runny egg and sandwiched with crispy chorizo ​​and ham, a delicious treat🍟🍳 ➏Spanish Roast Suckling Pig: The skin is roasted to a crispy perfection, the meat is tender and tender, and the flavor is enticing🐷 ～～～～～～～～～～～～～～～～ 𓍱𓍱 ᴍᴀɪɴ Main Course: 𓍱𓍱 Spanish Paella (minimum 2 people): The warm paella is rich and delicious, with the rice grains full of the savory, fresh seafood flavor🦞🦐 The paella includes squid, prawns, clams, and mussels. I loved the crispy prawns. 🍤✨ ～～～～～～～～～～～～～～～～ 𓍱𓍱 ꜱᴡᴇᴇᴛ Spanish Dessert: ➊Basque Cheesecake with Mixed Berry Sauce: The texture is moist and smooth, and the berry sauce makes it even more refreshing. 🫐✨ ➋Italian Ice Cream: The pistachio ice cream is packed with authentic pistachio morsels. 🍨 ～～～～～～～～～～～～～～～ ❥$𝟵𝟴 ǫᴍ ᴍᴏᴊɪᴛᴏ: ᴄᴏᴄᴋᴛᴀɪʟ is made with kiwi, mint, and lemonade for a refreshing and easy-to-drink experience 🍸✨ ❥$𝟵𝟴 ᴠɪʀɢɪɴ ꜱᴀɴɢʀɪᴀ: This blend of grape juice, watermelon, green apple, orange, mint, and soda water is perfect for summer 🍹✨ 𓍱𓍱 The restaurant also has a small outdoor bar on the rooftop, offering a stunning view of the street. 🥂✨ ▫️ ▫️ 𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃 📍Quiero Más 🔍20/F, M88, Wellington Place, 2-8 Wellington Street, Central 𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃 #hkfood #foodstagram #hkfoodporn #hkeats #hkfoodblogger #hkiger #foodpics #foodie #foodiediary #foodreview #camerafood #foodrecommendations #checkin #yummy #yummyfood #CentralFood #quieromashk #SpanishCooking #SpanishRestaurant #MediterraneanRestaurant #CentralSpanishRestaurant #CentralMediterraneanRestaurant #WellingtonPlace #WellingtonPlaceFood

Hello everyone! Today I'm bringing you to Quiero Más, a hidden gem in Central! The Spanish cuisine here is truly amazing, and every bite is irresistible! It's located on 20/F, M88, Wellington Place, 2-8 Wellington Street, Central. Come and see my recent dining experience! ## 🥑 **Incredibly Delicious Scallop and Avocado Sashimi** First up is the **Scallop and Avocado Sashimi**. This dish is a perfect match! The fresh scallops paired with the smooth avocado create a sweet and sour flavor that will captivate you once you try it. It's the perfect appetizer and is definitely the star dish! ## 🐙 **Crispy Octopus: Bite after Bite** Next up is the **Crispy Octopus**. Crispy on the outside, tender on the inside, and full of flavor, every bite will leave you wanting more! Paired with their special sauce, it's truly amazing! This dish is definitely worth trying! ## 🧀 **Black Truffle Cheese Sandwich: A Luxurious Taste** Next, the **Black Truffle Cheese Sandwich** is a must-try for cheese lovers! The rich cheese and black truffle aroma blend together, creating a luxurious flavor with every bite—it's simply irresistible! ## 🐖 **Suckling Pig: Tender and Super Satisfying** Next, the **Suckling Pig**—the tenderness of the meat immediately captivated me! The crispy skin and juicy meat, paired with the special sauce, are irresistible and a must-try for any gathering! ## 🍚 **Seafood Fried Rice: A Seafood-Infused Aftertaste** Next, the **Seafood Fried Rice**—packed with seafood and fragrant rice—is an absolute delight! Every bite is filled with the freshness of the sea, making you feel like you're at the beach, enjoying the sun and the sand! ## 🍰 **Basque Cheesecake: The Perfect Dessert Ending** And finally, what could be without dessert? **Basque Cheesecake** is incredibly smooth, rich, and not greasy, instantly brightening your mood! Paired with **Pistachio Ice Cream**, it's the perfect ending! ## ❤️ **Summary: A Must-Try Central Diet** **Quiero Más** is an absolute gem of a Central dining destination. Whether it's a dinner or a date, every dish here evokes a sense of Spanish hospitality! If you're looking to try these delicious dishes, grab a friend and come along! #QuieroMás #CentralFood #SpanishCooking #FoodExploration #DiningPlaces #Seafood #FoodSharing #FoodDiary #Review 🍽️✨ #September2025

This modern Mediterranean restaurant, located in Wellington Plaza M88 in Central, specializes in authentic Spanish and Mediterranean cuisine, managed by foreign chefs. Situated on a high floor, the restaurant features floor-to-ceiling windows offering stunning views of the city skyline. The elegant and sophisticated ambiance makes it perfect for dates or group gatherings. The rooftop area serves as a small open-air bar, ideal for casual drinks with friends. On weekends, the restaurant offers a variety of brunch options, including appetizers, main courses, and desserts, with vegetarian menus available. Live performances by foreign musicians playing the accordion add to the atmosphere, featuring classic English and Mandarin songs. They even sing birthday songs for celebrants, creating a memorable experience. 📍Weekend Brunch - $298 🔸Plate of Spanish Ham Thinly sliced Spanish ham with a perfect balance of lean and fat, offering a firm texture and savory flavor, complemented by a subtle hint of oil aroma. 🔸Crystal Romato Bread Crispy bread topped with sweet and juicy tomato sauce, enhanced by a touch of olive oil fragrance. 🔸Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette Tender and thick slices of scallop marinated in citrus juice, paired with creamy avocado mousse and lemongrass vinaigrette for a refreshing herbal aroma. 🔸Gambas, Garlic-Chilli Prawns Four peeled prawns, plump and springy, infused with garlic and mild chili flavors. Crispy toast ensures no drop of the garlic oil sauce goes to waste. 🔸Broken Eggs with Chorizo Runny eggs with rich yolk sauce, accompanied by slices of Spanish ham and chorizo, offering a nutty aroma and a balance of salty and sweet flavors. Crispy golden fries soak up all the goodness. 🔸Truffle & Cheese Bikini Crispy Spanish sandwich filled with semi-melted cheese and a delightful truffle aroma. 🔸Signature Suckling Pig The signature Spanish suckling pig features a thin, crispy skin and tender, melt-in-your-mouth meat. Served with sweet pumpkin puree, roasted potato wedges, and Spanish green peppers. 🔸Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach +$48 Dry-aged Wagyu bavette with intensified flavor, seared to perfection with a pink center. The meat is tender and juicy, paired with creamy mashed potatoes and roasted broccoli. 🔸Basque Burnt Cheesecake with Raspberry Coulis Moist and creamy Basque burnt cheesecake with a soft center and rich cheese flavor, balanced by the tangy sweetness of raspberry coulis. 🔸Crema Catalana Spanish-style custard topped with a thin layer of crispy cinnamon sugar, offering a unique aroma. The custard underneath is smooth and creamy with a rich egg flavor. 🔸QM Colada - $98 A coconut milk-based cocktail with a rich and smooth texture, featuring prominent coconut aroma, pineapple juice for fruity sweetness, and cream for added smoothness. 🔸Lychee Green - $98 A refreshing drink with ginger ale and soda water as the base, featuring sweet lychee, minty freshness, and citrusy tang for a layered flavor profile. ------------------------ Quiero Más Address: 20/F, Wellington Plaza M88, 2-8 Wellington Street, Central

This Spanish restaurant in Central boasts elegant, upscale decor and stunning views, making it perfect for birthdays or special occasions 💖 (we saw several tables celebrating that day 🎉). The staff were friendly and attentive, making the entire dining experience truly wonderful! 🥰 🤍Give a Flying Fig (2 pcs) Crispy on the outside, soft on the inside, brioche buns topped with melt-in-your-mouth foie gras 😍. The sweet figs add a refreshing touch and balance the richness of the foie gras. 👍🏻 🤍Suckling Pig The restaurant's signature dish✨: The suckling pig is roasted to a perfectly crispy skin, while the meat is tender and juicy. 🤤 It's paired with pumpkin puree, potatoes, and bell peppers for a rich texture. 😋 🤍Truffle & Ricotta Ravioli The truffle aroma is rich and fragrant! The tortellini's crust is chewy, the filling is dense, and the sauce is rich and smooth. The overall flavor balance is savory and savory—perfect! ☺️ 🤍Churros with Chocolate Dip and Vanilla Ice-Cream The churros are crispy on the outside and soft on the inside, with a rich cinnamon aroma. Dip them in ice cream for a satisfying blend of hot and cold. 😏 📍Quiero Más - 20/F, M88, Wellington Place, 2-8 Wellington Street, Central #HongKongSpanishRestaurant #CentralRestaurant #centralrestaurant #QuieroMás #CentralFood #CentralCheck-InRestaurants #HongKongFood #HelloShop #HongKongCafe #HongKongCheck-InRestaurants #hkfoodie #HongKongBirthdayRestaurants #HongKongCelebrations #hkfoodblogger

Weekend Brunch @ Quiero Más quieromashk🇪🇸 I've eaten Quiero Mas many times and I'm satisfied every time 😋 Because the Spanish cuisine here is very authentic and good value for money 😏 Weekend Brunch menu will also change regularly to keep it fresh 😍 Last time I ate weekend brunch, the most impressive thing is that there is a large harvest of seafood paella all you can eat (👦🏻 until now are reminiscing ... 😛), this time although no longer, but $ 298 has 1 welcome snack + 6 tapas + Main + Dessert, really super cheap 😎 The vibe is very good, with accordion playing, the atmosphere is great 🎶 Today's welcome snack is salmon toast. The salmon is very plump and rich in fat😙 🍽️小吃： 🔆Plate of Spanish Ham Ham is oily and aromatic, with a delicate taste. 🔆Crystal Tomato Bread Tomatoes are fresh and sweet, with a crispy toast simple but delicious. 🔆Scallop Ceviche The scallops are fresh and sweet, soft and soft, the bottom is padded with smooth avocado mousse, sour and very appetizing, everyone has a plate😌 🔆Gambas, Garlic-Chilli Prawns The prawns are very big, fresh and tender, and full of garlic flavor! Every bite of meat is very satisfying! 🔆Broken Eggs with chorizo Crispy fried fries dipped in half-boiled egg sauce and sautéed mushroom slices, the taste is very suitable for a broken eggs 👏🏻 🔆Truffle & Cheese Bikini The crispy toast is sandwiched with hot melted cheese, plus the fragrant black truffle. I feel so happy after eating it! 🍽️主： 🔆Suckling pig Suckling pig is the signature here, different from the usual suckling pig, here will remove the meat and then put together, although the taste is indeed bite-sized meat, but I think the taste is more scattered, personally like fat and thin milk pork more D. However, the suckling pig skin was grilled very crispy! 🔆Fish The fish is crispy and golden, and the fish meat is tender. 🍽️甜点： 🔆Churros with chocolate dip The Churros are fried immediately and served still hot, dipped in a rich chocolate sauce that is sweet but not greasy. 🔆Basque burnt cheesecake The cheesecake is smooth and sweet, with a moderate sweetness. Quiero Más (Central) 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central

📍Quiero Más 🔎 20/F, Wellington Plaza M88, 2-8 Wellington Street, Central -----X. Come to Central for a beautiful Dinner on the weekend to comfort yourself. The restaurant environment is elegant and stylish. The warm yellow lighting creates a romantic atmosphere. The bar table uses colored tiles with copper high stools and glass chandeliers. 36-Months Ibérico Jamon with Crystal Tomato Bread Spanish ham is not too salty and moderately fat and lean, which is perfect for pairing with white wine. Tomato buns are Juicy, crispy and appetizing. Southern Seas - Scallop Ceviche The mussels were fresh and elastic, with avocado sauce and lemongrass sauce, sour and sweet, quite Fresh. Fresh Fine de Claire Oyster The oysters have a refreshing texture, not heavy metallic taste in the mouth, with a slight seawater flavor, and fresh and elegant oyster flavor. Perfectly Pink-ish - Gambas - Sweet Prawns The shrimp meat is firm and bouncy, and you can tell that the ingredients are fresh. The garlic is rich in flavour, and the sauce goes well with the French bread. Ham & Cheese Croquettes The fried ball is crispy on the outside and soft on the inside, filled with cheese white sauce ham, creamy. Pan-seared Foie Gras on Buttered Brioche with Fig Jam My favorite appetizer, the goose liver has a slightly charred outer layer and a soft inner layer. The butter buns bring a little egg flavor and sweetness, and are balanced just right with the fig sauce. Signature Seafood Paella Barcelona The Spanish rice is cooked in lobster sauce and is very flavorful. The rice grains are cooked just right, not too hard or too soft, and have a little rice crumbs to add aroma and mouthfeel. In terms of seafood, shrimp, squid and mussels are all freshly made with fresh ingredients. Basque Burnt Cheesecake The cheese flavor of the cake is very prominent, with a salty and sweet feeling, so you don't feel greasy when you eat it. Served with a raspberry syrup with some sweet and sour taste, the whole thing is quite refreshing. A Scoop of Gelato That day the flavor is pistachio, nutty aroma is quite strong, smooth mouth with a hint of nut crispness, the taste is not too sweet, is a very natural fragrance.

Bookmarked this Spanish restaurant "Quiero Más" located on the 20th floor of M88 Wellington Street in Central for a long time. A friend recommended their weekend Brunch ⭐️Weekend Brunch $338 pp Every Sat~Sun & PH 12 - 3:30PM ✨ Four Tapas per person to choose from ▪️Spanish Cold Cuts and Cheese with Crystal Tomato Bread Spanish frozen meat, cheese with fresh tomato and onion bread toast, favorite to eat Parma ham and salad flavored sausage savory and delicious, with fresh toast, very tasty ▪️Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette The scallops were served with ceviche juice, avocado mousse and lemongrass vinaigrette ▪️Gambas, Garlic-Chilli Prawns The garlic olive oil tastes fragrant and spicy, the shrimp is soaked in garlic oil, the entrance is oily and full of garlic, and the shrimp meat is crispy and bouncy ▪️Broken Eggs with Chorizo Fried half-boiled eggs with Spanish ham sautéed mushrooms are savory and delicious, and instant french fries dipped in melted egg yolk sauce add flavor to the fries ▪️鞑靼牛肉配克罗斯蒂尼（+38） The beef tartar meat is tender, very good seasoning, smoky and Juicy full of beef flavor, taste excellent ▪️ Barca Hamachi, Heirloom tomatoes, Brioche (+48) The oily fish grains are very fresh, served with sweet raw tomatoes and cream roll bread, a refreshing starter ▪️新鲜Fine de Claire牡蛎（2只）（+78） Although the fresh oysters are small, they have a rich and refreshing taste ▪️Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88) is superb with butter-thick toast and fig jam ✨The Main Event ▪️ QM招牌乳猪、南瓜泥、。 Roasted Rosemary Potatoes, Jus The most traditional Spanish roast suckling pig, the pork skin is super crispy, the meat is tender with a hint of fat, and the side dishes are pumpkin puree, rosemary roasted potatoes and French broccoli ▪️Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48) Mature Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48) Mature Wagyu beef flavor, tender meat taste incomparable, with barbecue sauce is very tasty, side dishes with baked potatoes and butter fried spinach, with steak very delicious ✨A Sweet Finale ▪️Churros with Chocolate Dip Fried crispy and dipped in sugar, served with a rich chocolate sauce, it's simply the best partner ▪️Basque Burnt Cheesecake with Raspberry Coulis | Basque Burnt Cheesecake with rally jam, sweet and sour ✨Drinks ▪️Virgin Sangria $98 A non-alcoholic traditional Spanish specialty drink with grape juice, soda water and fresh fruit for traditional deliciousness ▪️Lychee Green $98 Litchi, mint, citrus, ginger soda, soda, the flavor is full of the sweetness of litchi 🏠 Quiero Más (Central) 📍20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #quieromas #Spanishdishes #mediterranean #Hispanic #Mediterranean #m88central #CentralFood #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #LonelyGourmet #Commoner Middle-agedWomenFood Series

I recently dined at a Spanish restaurant on the upper floor of M88 in Central, enjoying the beautiful view outside the floor-to-ceiling windows. The night view of the Mid-Levels in the distance added to the romantic atmosphere. This restaurant is close to the subway station, which is very convenient. My friend has been here more than once. He recommended the appetizer - scallop sashimi, which was delicious and surprisingly had avocado puree as a topping. In addition, the long-missed jamón reminded me of the unique flavor of Spanish ham. I especially like the potatoes here, which are crispy on the outside and soft on the inside, with an excellent taste. We ended the meal with Basque cheesecake, which was sweet but not greasy, and left me wanting more. It was a wonderful dining experience. The restaurant staff were photo-savvy and friendly. I will come again during lunch time next time if I have the chance! #Central Food #Spanish Food #Hong Kong Places #Beautiful View Restaurant

▫️ One of my favorite Spanish restaurants 😍 The environment is elegant and open, the door also has a very gorgeous bar table 🍾 The most important thing is extremely high value for money 🤩 The cheapest $ 338 to enjoy a high-quality weekend brunch 🥳 The restaurant also has a sky table, enjoy the whole beautiful view enough chill ~ 🥯 As soon as you sit down, a pre-dinner snack ~ tomato and cucumber toast is served to refresh your taste buds😌 🍽️ 周末早午餐 $338/页。 ✨ Tapas（任选4个） ▫️Each set can choose any 4 kinds of tapas, order 2 meals can try all 8 kinds😆 🦪 Oyster 2 pcs +$78 ▫️ The oysters are not very big, but they are fresh and full enough😍 If you don't like the lemon, you can order the cucumber juice next to it😆 🐚Scallop Ceviche ▫️ The scallops are super tender and delicious👏🏻 Served with avocado sauce and sour sauce is very refreshing😋 🦐 Garlic-Chili Prawns ▫️The prawns are bouncy enough, dipped in garlic chili and very fragrant and delicious🌶️🤤 🦆 Foie Gras 2pcs +$88 ▫️ Goose liver is quite thick 🤩 Rich in oil, with figs and toast can neutralize the greasiness ☺️ 🥓 Spanish Cold Cuts and Cheese ▫️ Ham is fresh and salty, and there are 3 flavors of sausage ~ and cheese is a classic combination 🧀 🐟 Barca Hamachi +$48 ▫️ The fish is cut into small pieces, just with a little onion and soy sauce is already very tasty 🥹 the plate also has oil and vinegar tomatoes very appetizing 🍅 🐮 Beef Tartare +$38 ▫️ Fresh and tender tartar with pickles, onions and other seasonings 🧅 with French bread taste very rich 🥖 🍳 Broken Egg ▫️ There is a water ball melted egg on top of the fried mushrooms 🤣🥚 Next to it is my favorite crispy fries 🍟 ✨ 主赛事（选择1） 🍚 海鲜海鲜饭 +$48 p.p。 🦞 + Boston Lobster +$128 ▫️Paella is for at least 2 people ~ The rice is soaked in lobster sauce, the grains are clearly smoky, and you can scoop up the rice crumbs ✨ 甜蜜大结局（选1） 🍫 油条/ X 🍰巴斯克烧焦起司蛋糕/ 🍮Catalan cream ▫️The staff let me try all 3 desserts this time very happy 😆 churros dipped in chocolate sauce, sweet but not greasy 🍫 cheesecake taste rich and smooth very good 😋 catalan cream is full of egg flavor pudding, taste rather firm ~ 🍷 桑格利亚汽酒/ Sangria Blanco $98 ▫️Spanish cuisine can't miss Sangria😎 2 cups are full of fruit🍎🤩 Personally, I think the red wine version of Sangria is richer and more aromatic🍷 Quiero Más 📍20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #central #central #spanish cuisine #hongkongfood #hongkongfoodreview #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

Every weekend and public holiday, diners can enjoy ᴡᴇᴇᴋᴇɴᴅ ʙʀᴜɴᴄʜ🥂. The restaurant rooftop also has an open-air small bar. On Saturdays and Sundays, ʙʀᴜɴᴄʜ ᴍᴇɴᴜ, you can enjoy the performance and eat all you can eat roast suckling pig🔥🐽 ✂︎ ❥$𝟯𝟯𝟴 𝕎𝔼𝔼𝕂𝔼ℕ𝔻 𝔹ℝ𝕌ℕℂℍ🥂／𝕡𝕖𝕣 𝕡𝕖𝕣𝕤𝕠𝕟🍽️ ~~~~~~~~~~~~~~~ 𝕋𝔸ℙ𝔸𝕊: ➊ ꜱᴘᴀɴɪꜱʜ ᴄᴏʟᴅ ᴄᴜᴛꜱ ᴀɴᴅ ᴄʜᴇᴇꜱᴇ ᴡɪᴛʜ ᴄʀʏꜱᴛᴀʟ ᴛᴏᴍᴀᴛᴏ ʙʀᴇᴀᴅ There are Parma ham, Spanish sausage, cheese, bread 🥖 I like the tomato bread that is baked crispy and full of tomatoes the most 🍅 ✂︎ ➋ ꜱᴄᴀʟʟᴏᴘ ᴄᴇᴠɪᴄʜᴇ, ᴀᴠᴏᴄᴀᴅᴏ ᴍᴏᴜꜱꜱᴇ, ʟᴇᴍᴏɴɢʀᴀꜱꜱ-ᴠɪɴᴀɪɢʀᴇᴛᴛᴇ The scallops are very tender and the sour sauce is very appetizing. ✂︎ ➌ ɢᴀᴍʙᴀꜱ, ɢᴀʀʟɪᴄ-ᴄʜɪʟʟɪ ᴘʀᴀᴡɴꜱ The fragrant garlic shrimps are so appetizing when they are served😻 The shrimp meat is tender and tender, and the garlic smells so charming🧄👍🏻 The bread next to it is also dipped in rich sauce and is also delicious🥖 ✂︎ ➍ ʙʀᴏᴋᴇɴ ᴇɢɢꜱ ᴡɪᴛʜ ᴄʜᴏʀɪᴢᴏ After the hot spring egg is mixed, the egg liquid seeps into the mushrooms and Spanish spicy sausage particles, and the salty and fragrant taste is very delicious 🍳🍄🟫 The small French fries are fried fragrant and crispy🍟 ~~~~~~~~~~~~~~~ 𝕄𝔸𝕀ℕ: ➊ ǫᴍ ꜱɪɢɴᴀᴛᴜʀᴇ ꜱᴜᴄᴋʟɪɴɢ ᴘɪɢ, ᴘᴜᴍᴘᴋɪɴ ᴘᴜʀᴇᴇ, ʀᴏᴀꜱᴛᴇᴅ ʀᴏꜱᴇᴍᴀʀʏ ᴘᴏᴛᴀᴛᴏᴇꜱ, ᴊᴜꜱ The restaurant's signature dish✨ You can hear the sound of snapping when you cut with a knife and fork. The suckling pig is roasted very crispy😻 The meat has no excess fat, and it is very delicious with pumpkin puree and gravy🎃🫶🏻 The small green peppers and baked potatoes on the side dishes are also not to be missed🫑🥔 ✂︎ ➋ ᴅʀʏ-ᴀɢᴇᴅ ᴡᴀɢʏᴜ ʙᴀᴠᴇᴛᴛᴇ, ᴍᴀꜱʜᴇᴅ ᴘᴏᴛᴀᴛᴏ, ꜱᴀᴜᴛᴇᴇᴅ ꜱᴘɪɴᴀᴄʜ／Additional $48 required The dry-aged wagyu beef is perfect for tenderness🥩🫶🏻 Soft and tender, juicy and rich in meat flavor, my carnivore friends are very satisfied🫶🏻 The mashed potatoes next to it are dense and I ate them all without realizing it🥔🤓 ~~~~~~~~~~~~~~~ 𝕊𝕎𝔼𝔼𝕋: ➊ ʙᴀꜱǫᴜᴇ ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ ᴡɪᴛʜ ʀᴀꜱᴘʙᴇʀʀʏ ᴄᴏᴜʟɪꜱ Cheesecake with raspberries, fresh and not greasy🍰 ✂︎ ➋ ᴄʜᴜʀʀᴏꜱ ᴡɪᴛʜ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴅɪᴘ The fried crispy Spanish dough sticks are sprinkled with a lot of white sugar and chocolate sauce, which is sweet. Ants who love sweets will definitely like it🍬🐜 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Quiero Más 🔍20/F, M88, Wellington Square, 2-8 Wellington Street, Central ◦ ---------------------------------- ◦ #food #fooddiary #foodreview #camerafoodfirst #foodrecommendation #checkin #yummy #yummyfood #Centralfood #quieromashk #Spanishfood #Spanishrestaurant #Mediterraneanrestaurant #SpanishrestaurantinCentral #MediterraneanrestaurantinCentral #WellingtonPlace #WellingtonPlaceFood

After much deliberation, we finally decided on Quiero Mas. Upon arriving at the restaurant, I realized it was located at the former site of my beloved Spanish restaurant, Fofo by el Willy. The ambiance remains just as comfortable. For the Weekend Brunch, you can choose four types of Tapas. One of them is Cold Cuts with cheese and tomato bread. It includes two slices of cheese, both spicy and non-spicy salami, cured ham, and a small piece of tomato bread. This doesn't seem like a typical Tapas portion! The food quality is decent, especially the tomato bread, which received high praise from my friend. The scallop sashimi comes with four slices, served on a bed of avocado puree, which is quite refreshing. The garlic shrimp is flavorful and has a nice bite. Fortunately, there are two pieces per person; otherwise, you'd be full just from the Tapas. I didn't waste the sauce either, using the garlic bread to soak it all up. The last Tapas dish is Broken Eggs, which is quite substantial for two people. Breaking the egg yolk and letting it seep into the mushrooms and spicy sausage is naturally enticing. The fries on the side are also very tasty, making us eat one after another non-stop. We each chose our favorite main dish and shared them, which is always my style. The Spanish pork had an incredibly crispy skin and tender meat, which I loved. The side dishes of pumpkin puree, green peppers, and potatoes were also excellent. The button-shaped Italian ravioli, dipped in sauce, amusingly resembled Gudetama. I enjoyed the chewy texture of the ravioli, and the seasoning was just right, not overly salty, with a hint of truffle aroma, making it a perfect match with the crispy Spanish pork. When dining at a Spanish restaurant, Churros are a must for dessert. Thanks to my friend's thoughtful arrangement, the Basque cheesecake with 'Happy Birthday' written on it was also delicious. In the hot weather, a few sips of Colada were refreshing! Restaurant Information: Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central

I've always bookmarked this restaurant because of its beautiful decor, open view, and spacious seating. Choosing this place for a weekend brunch with friends to celebrate a birthday is quite fitting. Each person costs HK$388, with a choice of 4 out of 8 tapas for starters, 1 out of 5 main courses, and 1 out of 3 desserts. Drinks are not included, but you can opt for a 2-hour free-flow of selected alcoholic beverages for HK$218. Alternatively, you can order drinks separately like we did. The avocado scallops for starters were very tender; the cold cut cheese with tomato toast was generous in portion; the garlic shrimp was quite bouncy, and the rich sauce was perfect for dipping bread. The main course of suckling pig had crispy skin and tender meat, highly recommended. The black truffle cheese ravioli was cute in appearance and tasted good too. Quiero Mas 20/F, M88 Wellington Place, 2-8 Wellington Street, Central

I want to have a western food date in Central ✨ I have a family that I recommend 😆! Located on the top floor of Wellington Square M88 near LKF, you can enjoy the view of Central Mid-Levels to the top of the hill. Tell you quietly. . Upstairs to the rooftop rooftop for happy hour @3-8pm with friends to relax and have a glass of wine 🍸🍹🧉🥂🍾🧊, very suitable. 【春季品尝晚餐菜单】$498 +10% p.p.。 Too many choices do not know how to choose ❓ You can order their dinner package, each try is the best 🤗. fusion dishes are diverse, plus with other dishes, more enjoyable ~ TO START 🔸Ibérico Paletilla Ham 36-months Served with crystal tomato bread Salty fresh marinated meat with white wine is great🥂. 🔸Barca Hamachi fresh sturgeon sashimi grains Diced Hamachi, heirloom tomatoes, brioche 🔸Fresh Fine de Claire Oyster (2pcs) +$68 Torello Brut Reserva 2018 (Xarel'lo, Macabeo, Parellada), Corpinnat, Spain Fresh, floral & fruity The oysters are not full but fresh. I've come here to satisfy my cravings. TO WARM UP 🔸Signature Truffle & Cheese Bikini Perfectly Pink-ish Warm toast, delicious sandwiched with black truffle & cheese. 🔸"Gambas" - Sweet Prawns, braised to coral perfection dressed with chili and garlic Courtesy shelled fresh shrimp, full of garlic 🖤 THE MAIN EVENT 🔸QM Signature Suckling Pig Pumpkin puree, roast potatoes, jus The crust is sweet and crispy, the meat is pre-processed and has a very loose texture, and the tenderness is full of meaty sweetness. 🔸Signature Seafood Paella Barcelona Bodegas La Horra "Corimbo", Ribera del Duero, Spain Intense with notes of ripe blackberries & cherries, with fine tannins The seafood flavor permeates every grain of rice. A SWEET FINALE 🔸Basque Burnt Cheesecake Served with Mixed berries sorbet flavorful cheesecake Also ordered Tapas🔸Southen Seas $168 fresh scallop ceviche alongside avocado mousse with a shallot-lemongrass vinaigrette The scallop sashimi is tender and plump, and the bay leaves are even more delicious. 🔸QM Colada $98 coconut milk, pineapple juice, milk cream Rich coconut milk 🧉 Smoothie tastes very rich. 。 。 ×××[Quiero Más]××× © 20/F, M88, Wellington Plaza, 2-8 Wellington Street, Central 。 。