Queenstown, New Zealand🥩Hidden High Quality Restaurant🍖
When we come to New Zealand for 10 days, we will stop by both restaurants and local snack bars. Overall, the quality of the snack bar is very high, there is no risk of being deceived.
When you come to Queenstown, you can finally get together with local friends. As the host, of course, to take us to eat good food + drink 🍷 He brought us to the decorated quite high-end wooden style hotel. Hidden here is a restaurant with exceptional food quality! Friends say the vegetables & herbs are grown at the restaurant themselves. And the dishes on the menu will change frequently🫢
🫓Wood Fired Flatbreads Confit garlic & thyme
The soft bread is full of charcoal aroma, but also garlic and thyme. The surface should be rubbed a little olive oil to bring out the aroma?
🦪Pickled Stewart Island mussels, carrot & saffron
I have to order this dish, mussels from Stewart island, the southernmost island of New Zealand! Usually the mussels we eat in Hong Kong are bland and tasteless, and the meat is still a little tough. Seafood must be eaten fresh! Simple and perfect, a little sour brings out the freshness of the mussels, the meat is very soft and smooth 🫨❤️
🐟Southern market fish, kale verde, yellow turnip
Because the other dishes are too excellent, I have no special impression of this dish, can only say good😂 A few slices of pickled carrots on the surface play a role in enhancing the flavor.
🐖Porchetta, cauliflower, ruby kraut, riesling grape, sage
The dish I remember the most, the pork tenderloin rolls we usually see, the crust is definitely not as thin and crispy as they do! The pork loin is soft and has spread out with a light force. Serve with slightly sour grape juice or cranberry juice (?) to remove the greasiness of the pork loin. 100 points!
🐂Wagyu bavette, charred cipollini onion, black garlic, horseradish
Delicious but not impressed with the old meat 🤣 Instead, I have a deep memory of its sauce, the chef made the sauce with horseradish and black garlic tastes like... shrimp sauce😳❤️ Very special!
🥔Twice cooked potatoes, garlic sour cream, chili salt
Insane fried potatoes can be so good, crispy to the point of no friends, not to mention, you come and try it yourself!
🥬Brussel sprouts, caper raisin vinaigrette, ricotta salata
It's insanely good again! Most of the cauliflower we know in Hong Kong has a bit of bitterness, but here it's sweet! Sweet marriage! Sweet marriage!
If you come to Queenstown, you might as well try this restaurant! Definitely will not disappoint ❤️
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Sherwood Queenstown
📍554 Frankton Road, Queenstown 9300, New Zealand
☎️ +64 3 450 1090
#Great Shepherd Boy Runaway Diary #newzealandfood