[2025 Zhongshan Restaurant] Travel Guide for Shi Qi Lao(Zhang Xi) (Updated Oct)

First stop: Tulou ✨Zhongshan also has Hakka Tulou🏮. It is really a bit shocking to step into it😲. It has 3-story circular buildings with a diameter of 42 meters and 66 rooms. ✨Light and shadow magic: From 3 to 5 pm, the sun shines obliquely on the patio of the Tulou☀️, and the wooden window grilles cast mottled light and shadows🎞️, and the original picture directly creates an atmosphere! 🏮Tulou location and transportation🚗 Address: No. 5 Chenggui Road, Nanqiao Heping Village, Wuguishan Street, Zhongshan City (navigation "Hakka Village Tulou Restaurant"📍) Transportation: It is recommended to drive by yourself🚘 (free parking🅿️), there are security guards at the entrance👮, the road section is narrow and the road is under construction⚠️, so drive carefully. Tickets: Free visit + photo📷, the price-performance ratio of the meal is good🍽️, and lunch can be solved just right. The second stop 📍🍵Cha Xianyi Sunwen West Road Pedestrian Street Ordered cheese cheese matcha 🍵, cheese green tea and cheese osmanthus oolong, all delicious, not bad and not too sweet. 📍🏛️The third stop Sun Yat-sen Memorial Hall No reservation required⏳ You can reserve an hour to visit 📍🛍️The fourth stop Holiday Plaza Next to MixC✨ A very distinctive shopping mall, you can visit and take pictures and check in📸, "Hello Zhongshan" check-in point, just walk straight from Heytea 📍🚶♀️The fifth stop "🐦Pigeon Pavilion" Shiqi Store Ordered the signature pigeon 🕊️ 38 per piece, it's pretty good, very juicy💦 The pigeon feels a little smaller than the one I ate at Shenzhen Guangming. But the taste is very good👍, and I packed 3 back to Shenzhen📦, and the packed ones were just freshly baked and really fragrant Preserved meat clay pot rice🍚 45💰 One bowl for 4 people #深圳之旅 #中山景点 #土楼 #注册六月酒店试睡人2025

#Travel Tips 🗺️Location: Shiqi Lao Zhongshan Restaurant (Zhang Xi Branch) ♥ Haven't eaten Shi Qi Lao, don't say you've been to Zhongshan😂 Shi Qi Lao In addition to the food is great, there seems to be a market outside for you to buy souvenirs, and you can see how the staff handle sandworms 🪱 You will also see how the chef cooks the pancakes into your head 😆 ♥ Shiqi guy has a drop-off time, so remember to check the time, lunch from 11:00, 13:30 will stop distributing tickets, dinner from 17:00, until 21:00 stop distributing tickets 😉 I suggest you come on weekdays, because that day my working day of 12 o'clock Right, have waited for about 15 minutes, here is really busy, but the waiting period will not be bored, there are many different specialty fish tanks, vegetables, pastries, etc. for you to see😆 ♥ Remember to order Wang Cai Tai Pancake, because if it can not do it will directly become sold out, so I do not know when it will open again, so the first time remember to order first ☺️ Secondly, the must-eat must be breast pigeon, and fish intestine omelette very full 😋 ♥ Tea seats are also divided into large tables and the other side of the boat seat, the price is one dollar per person, large table (to take a table) ¥ 4 a person, boat table (quite characteristic) ¥ 5 a person 🛶 ──────────────── Rating: (🌕🌕🌕🌕🌕) highest Recommended: 🌕🌕🌕🌕🌗 Hygiene: 🌕🌕🌕🌕 Environment: 🌕🌕🌕🌕 Appearance: 🌕🌕🌕🌕🌗 Taste: 🌕🌕🌕🌕🌕 Price: 🌕🌕🌕🌗 Service: 🌕🌕🌕🌕 ──────────────── 💰Price: affordable 🕰️Opening hours: 11:00-14:30, 17:00-21:30 📍Address: No. 36, Kanghua Road, Shiqi Street 🚆Transportation: call car ----------------------------------------------------------------------------------------du

This weekend on holiday, I went to Zhongshan Hea with my friends, at noon we went to the famous Shiqi guy to eat grilled breast pigeon 🫰🏻🫰🏻 restaurant super crowded waiting, we almost wait It took an hour to enter, although there were many people, but because the restaurant is quite large, so we sat very comfortably, and was arranged to sit in the boat design position tim ❤️ We both ordered: 🥘Shiqi Grilled Pigeon x 3 ($35 each) 🥘Steamed Topo Fish with Soy Sauce ($98) 🥘Steamed Prawns with Garlic ($59) 🥘Lettuce in Soup ($26) Shi Qi Lo's famous breast pigeon is really well-deserved, it can be said that it is the most delicious breast pigeon I have ever eaten😳😳😳 Usually the breast pigeon eaten in Macau is dry and rough, but the grilled breast pigeon here is rich in oil , every bite of meat is hot, every bite has meat juice flowing down, two people eat three is really not enough 😭😭 Steamed toast and steamed prawns are ordinary, but this price is really very affordable, tortillas are important big, great 🫢🫢 In fact, this restaurant also has many Zhongshan specialties, such as Jin Zha, Shi Qi Da Pan Dumpling, Hometown Lu Dou Dumplings, etc., but this time only two people went, these specialties are basically starchy, so I did not order Arrived, next time I will ask a few more friends to go together, and taste its specialties 🤗🤗 Address - No. 66, Kanghua Road, Zhongshan, Guangdong Province Price per person - RMB$150 Rating -4.5/5 #中山 #中山美食 #石奇老

Come to punch the most famous restaurant in the local area of Zhongshan, Shijie, when the first Zhongshan positioning microblogging, there are partners jumped out, must go to Shijie to eat pigeons, do not bring gloves, the whole only Enjoyable! The restaurant is really hot. They don't accept reservations. They have to pay 10% for every holiday or weekend. Every day, the restaurant is full and the restaurant is full. There are dozens of people and even hundreds of people waiting at the door. If you can't wait to order the sale, you need to queue a long queue... Don't want to wait too long, just avoid the meal and go after 8pm. . The biggest feature of Ishigaki is the stalls located at the entrance of the store and in the corridor. Large fried dumplings, pineapple bags, stone gourd pockets, wave nets, ducks, farmyards, large intestines, sands, and meat... dozens of Zhongshan traditional foods are now sold, really open eyes. This big golden ball is the special food here - Wangcai Frying. The name of the light is very auspicious, and then look at the real thing, it looks very strange, like a big golden ball. It uses glutinous rice to make a skin, and there is a grain of popcorn in it. Immediately after the bombing, the master pushed and rolled for ten minutes, and made a hollow frying heap like a basketball. When you eat, the chopsticks will be opened and the hollow will be opened. The fried pile is sweet but not greasy, crisp and sound. big fry, all said that the frying piles are full, gold and silver full house! Frying is a symbol of the financial resources, but also the traditional food of the New Year in the Pearl River Delta. It is also a must-have for dining here, which can be seen on almost every table. The most famous pigeon, Zhongshan is famous for its pigeons and is especially promoted as a top dish. Here, the original pigeon is used, which is cooked with the secret marinade and cooked on the back of the pigeon. The palate is crispy and tender, and the meat is tender and juicy. During the process of burning pigeons, the temperature of the fire oil should be properly controlled. If the fire is too strong and the oil temperature is too high, it may cause the skin to become black and black. Cause the skin is not enough color, not crispy pigeon liver paste long beans / hc / / hc / chef put about 30 cm long beans into a soft rotten and rolled into a ball, Topped with super special pigeon liver sauce. Everyone knows the foie gras, but the sauce made by the pigeon liver is the first time I heard it! The taste is very fresh, with a hint of visceral scent, but it is not stinking at all. There is a mixture of Chinese and Western food.

Ishigaki can be said to be the red shop of Zhongshan! Almost everyone knows that their pigeons are very tender and juicy, and the skin is crispy. The only regret is that their family does not accept reservations. When yumi goes, it is not easy for friends to go to the restaurant in advance.. Figure 1 stone pigeon, 38 one, must point! Known as the best pigeon in Zhongshan. Figure three fried fry, 23 one, is also one of their family's characteristics, while selling, very fresh, sweet and crunchy. Figure 4 on the soup bag, 39, a bit like a swallow is very fresh and refreshing. Figure five pineapple bag, compared to other places only look like pineapple, their pineapple bags are now Buy now, bite down is still hot, especially fragrant, eat three in one breath

They say that if you don't try Shiqi Lao in Zhongshan, it's as if you haven't been! This time, I made a special trip to the restaurant to try it out! 1. Braised Squab As a Zhongshan specialty, the pigeon is a must-try. The braised pigeon here is bright red, the broth is hot, and the aroma is overwhelming. However, in reality, the pigeons are a bit small and the meat is a bit thin, which seems to be overstating the experience. 2. Stir-fried Crispy Grass Carp with Ginger and Scallions The fish was fresh and crispy, but lacked the wok flavor, making the flavor less prominent. Aside from the pigeon, the other dishes arrived a bit cool, which was a pity; you'll have to wait a bit longer to enjoy them piping hot. There are quite a few other service charges. Tea is ¥4 per person, with an additional 10% on Fridays, Saturdays, and Sundays. You can make your own judgment. #ZhongshanShiqi Lao #RealFoodReview #ExploringZhongshan #PracticalRestaurantGuide

My first in-depth exploration of Zhongshan revealed a city rich in history and brimming with local delicacies! My trip began with two cultural attractions: the Sun Yat-sen Memorial Hall and the Xiangshan Commercial Culture Museum. I ended with Shiqi Lao Pigeon and Taier Pickled Fish. Combined with the trendy urban feel of Xingzhong Square, this experience offers excellent value, a wealth of fun, and authentic food, making it a perfect place for beginners in Zhongshan! Must-See Attractions: An Efficient Guide to Cultural and Culinary Experiences 1. Sun Yat-sen Memorial Hall Located at 93 Cuiheng Avenue, it's open year-round (weekends until 6:00 PM). This isn't just a history textbook Sun Yat-sen; it's a real-life journey back in time. The residence is well-preserved and richly exhibited, allowing you to explore the complex life of the "Father of the Nation." For those interested in history, it's worth a leisurely hour or two. Just be sure to check the last admission time! 2. Xiangshan Commercial Culture Museum Located at 152 Sunwen West Road, Shiqi Subdistrict, this museum is free! It's truly wonderful! Especially perfect for weekend shopping, the museum showcases Zhongshan's commercial development, traditional industries, and vintage exhibits, offering countless photo opportunities. However, be aware that the museum is closed on Mondays, so plan your trip to avoid it. 3. Xingzhong Plaza As one of Zhongshan's core business districts, Xingzhong Plaza combines dining, shopping, and entertainment, offering a host of popular restaurants. Relax upstairs when you're tired. It's bustling day and night, making it a great place to relax and unwind. 4. Shiqi Lao Zhongshan Restaurant (Zhangxi Branch) Located at 36 Kanghua Road, Shiqi Subdistrict, they offer exceptional authentic Zhongshan cuisine! A must-try on your first trip is the squab; the meat is tender and juicy, truly delicious. They also offer specialties like pigeon liver sauce with stir-fried beans, perilla ribs, fish dumplings in superior broth, steamed crispy pork with black bean sauce, and braised large intestine. Perfect for a get-together with friends, but reservations are recommended to avoid peak meal times. 5. Tai Er Pickled Fish (Xingzhong Plaza Branch) This incredibly popular pickled fish restaurant is located on the fourth floor of Xingzhong Plaza, No. 3 Fengming Road! The fish fillet is smooth and tender, the pickled cabbage is rich, and the portions are generous and delicious. It pairs well with the cozy atmosphere of Xingzhong Plaza, making it a great place for a young gathering or a date. Itinerary Tips & Practical Advice - The Xiangshan Commercial Culture Museum is free to enter. Photos are permitted, and it's closed on Mondays, so be sure to check dates in advance. - Think your Zhongshan itinerary is too "hipster"? Don't worry! The combination of squab and pickled fish makes the local cuisine a culinary wonder. I highly recommend trying the squab at Shiqi Lao, a true specialty. - After visiting the museum and memorial hall, head to Xingzhong Plaza for food, drinks, and shopping. The route is compact and avoids backtracking, making it perfect for an in-depth day trip. Transportation Tips: Travel in Zhongshan City is recommended by taxi or bus. The main attractions are concentrated and can be easily reached on foot. For more information, check trip.com for directions. Zhongshan Food Recommendations: Local classics include Shiqi pigeon, stir-fried glutinous rice, and almond cakes. If you're still hungry, why not visit a traditional dim sum restaurant and experience Zhongshan's morning tea culture? Destination Hot Topics #ZhongshanFirstTrip #HistoryCheckIn #LocalFoodie #DayInDepthTour #MuseumFreeCheckIn

Zhongshan is more than just an "industrial powerhouse"! Nestled between Guangzhou and Zhuhai is a charming Lingnan town full of vibrant local life and rich culture—Zhongshan! This is the starting point of modern Chinese history, featuring century-old arcade streets, authentic Cantonese cuisine, and the soul-stirring Shaxi beef hotpot 🔥! Spend just 1,380 RMB per person for 3 days and 2 nights, easily within a 2,000 RMB budget—culture check-ins + old town strolls + food freedom! Local hidden routes fully revealed, off the beaten path, perfect for photography, daydreaming, and endless eating! 📍 Itinerary (3 days 2 nights · Culture + Food + Slow Life Edition) Day 1: Arrive in Zhongshan → Taxi to Shiqi Old Town → Stay at an artsy guesthouse by the arcade ✅ Transportation: Take the high-speed train to Zhongshan Station or Zhongshan North Station, then taxi/bus to Shiqi Pedestrian Street (about 40 RMB, 30 minutes) ✅ Stay near Sunwen West Road pedestrian street in an artsy guesthouse/economy hotel (160 RMB/night, window view of the arcade) ✅ Evening stroll along Sunwen West Road Cultural Tourism Pedestrian Street: - Century-old Nanyang arcade buildings, red brick arcades, vintage signs, perfect for film-style photos 🎞️ - Check in at Zhongshan Memorial Hall (free, stunning night lighting) 📍 Address: No. 86, Sunwen Middle Road, Shiqi, Zhongshan ✅ Must-eat dinner: Shiqi Lao Zhongshan Restaurant (📍 No. 39, Kanghua Road, Shiqi, 11:00-22:00) or a local favorite dai pai dong—white-cut Shiqi pigeon, Shaxi braised pork, steamed yellow croaker (60 RMB per person, so authentic you’ll lick the plate) Day 2: Explore Sun Yat-sen’s Former Residence + Visit Yako Village by the Sea + Rice Field Windmill Check-in ✅ Morning: Take a trip to Cuiheng Village, Nanlang Town—Sun Yat-sen Former Residence Memorial Hall (free, reservation required): - Visit Sun Yat-sen’s birthplace, former residence, and memorial hall to learn about modern history - The park is shaded with trees, and the blend of Chinese and Western architecture is highly photogenic 📍 Address: No. 93, Cuiheng Avenue, Nanlang Town, Zhongshan ⏰ Opening hours: 8:30-17:00 ✅ Afternoon: Head to Yako Village (free): - Zhongshan’s last "farming and fishing village," featuring vast rice fields, a sea dike boardwalk, and windmill clusters 🌾 - Check in at the popular "windmills in the rice fields" photo spot, every snap is a healing masterpiece - Rent an electric bike to circle the village (30 RMB/hour), enjoy the sea breeze and watch egrets fly 🐦 ✅ Must-eat dinner: Yako Wonton Noodles (📍 No. 3, East Alley, Yako, Nanlang Town, 06:00-12:00) or claypot rice—rice irrigated with seawater, cooked to a crispy "pot bottom" aroma (25 RMB per person, full of local flavor) Day 3: Shaxi Beef Hotpot Feast + Last-minute Shopping Before Departure ✅ Sleep in naturally, then head straight to Shaxi Town for authentic Shaxi beef hotpot! 🍲 - Recommended restaurants: Shaxi Longdu Flavor Restaurant (📍 No. 6, Shaxi Avenue, 11:00-22:00), Fulinmen Beef Shop - Beef is freshly sliced and dipped, including cuts like hanging tender, spoon handle, and pork belly, each tender and bouncy - Broth made from beef bones and fermented red bean curd, rich but not greasy, only 50 RMB per person to eat until full! ✅ Afternoon: Return to Shiqi, stroll through West District Old Street or Zimaling Park (free) ✅ Last-minute shopping for souvenirs: - Vacuum-packed Shiqi pigeon (80 RMB each, can be shipped) ✈️ - Shaxi cold jelly noodles (10 RMB per pack, just add water) - Zhongshan almond cakes, Cantonese sausages (old brand, gift boxes under 100 RMB) 💰 Estimated cost per person (under 2,000 RMB) - Transportation: 420 RMB (round-trip high-speed train + local taxi/bus + short-distance carpool) - Accommodation: 160 RMB (2 nights in economy guesthouse, shared by two) - Food: 310 RMB (5 meals + snacks, Zhongshan prices are affordable) - Tickets + experiences: 0 RMB (all attractions free or low cost) ✅ Total: about 890 RMB! Spend less than 900 RMB for 3 days, with over 1,100 RMB left to upgrade accommodation or splurge on souvenirs! 🛍️ 📌 Best seasons - October to April next year: Pleasant climate, perfect for cycling, hiking, and photography 📸 - Summer: Hotter, but Yako rice fields are lush green, great for shooting "wind blowing over rice waves" 🌊 - 🌟 Recommended autumn and winter: Shiqi pigeon is at its plumpest, and beef hotpot is extra warming! ⚠️ Tips to avoid pitfalls ❌ Don’t eat "Zhongshan cuisine" randomly at scenic spots! Choose old local favorites to avoid "tourist prices" ❌ Some parts of Yako Village have no shade, bring sunscreen and water in summer ❌ Most Shaxi beef hotpot restaurants are family-run, expect long queues during meal times; best to visit off-peak at 11:00 or before 13:30 ⏰ 🕊️ The beauty of Zhongshan lies in the lively local life and history beneath the Lingnan arcades: It’s the quiet row of century-old arcades on Sunwen West Road, The golden and sea-blue convergence under the Yako rice field windmills, The juicy, tender beef in Shaxi hotpot. 🥩 Spend less than 1,400 RMB, and you can have— A cultural journey through modern history, A healing cycling trip facing rice fields, A soul-satisfying beef feast for just 50 RMB per person. 🍖 Recommended for those who want to slowly explore the old town, shoot vintage-style photos, and savor authentic Cantonese flavors! 🏯🥩📸

Zhongshan Shiqi pigeon is truly a unique Cantonese dish. The ingredients are carefully selected, and they must use baby pigeons that are more than 20 days old, with tender meat and soft bones. The preparation method is particularly refined: first soak it in a secret marinade, then deep-fry it, so that the skin is golden and crispy, and the inside is juicy. When this dish is served, it is shiny and fragrant. The diners tore it with their hands, the meat juice splashed out, and the flesh and bones were separated in a moment. The meat is neither too old nor too tender, and it is just about to be melted, leaving a lingering fragrance in the mouth. People in Zhongshan say that "even the bones have flavor", which is true. Shiqi Lao restaurant adds a touch of ingenuity, serving it with specially prepared pepper and salt, which makes the flavor more layered. A baby pigeon is a condensed history of Lingnan food culture.

📍Itinerary introduction 第一天： 🚩 Wonderful Time Park: Newly opened in December 2024, just in time for the limited-time Milk Dragon Park 🚩Dinner in order to eat Zhongshan famous catfish, found a restaurant called "Qingfeng", waited 1.5 hours to have a seat ... food is quite satisfactory, maybe too late to finish work zero service, rather expensive 🤑 🏠 Accommodation Recommendations: Atour Hotel, Xingzhong Plaza, Zhongshan West District 👍🏻 Cheap and nice, with bathtub 第2天： 🚩Sun Wenxi Walking Street: Citywalk for photos 🚩 Must-visit "Si Hung Coffee" on the pedestrian street: The coffee shop was formerly Mr. Sun Yat-sen's Chinese and Western Pharmacy 🚩Lunch at Zhongshan's most famous "Shiqi Lo": must-eat big pancake and breast pigeon🤤🤤 🏠 Accommodation Recommendations: Gogoing Zcamp Starship Campsite⛺️ Away from the hustle and bustle + beautiful lake view Glamping! Transportation: Hong Kong train north 🚙🚗🚕 #Zhongshan #Sun Yat-sen #glamping #citywalk #milk dragon #Hong Kong car going north

Shiqilao Zhongshan Restaurant is a beloved dining spot among locals and tourists alike, specializing in authentic Zhongshan local cuisine. 🍽️🥢 The restaurant uses fresh local ingredients to offer a variety of traditional Zhongshan dishes, such as pigeon and Dongpo pork, allowing customers to enjoy the original and authentic flavors. The interior is elegantly decorated, and the environment is spacious and comfortable, making it suitable for family dinners, gatherings with friends, or business banquets. 😋😋 Shiqilao Zhongshan Restaurant is an excellent place to explore Zhongshan cuisine. Whether you are a local resident or a visitor, you can savor unforgettable delicious dishes here! 👏👏👏

If you go to Shenzhen a lot, you can actually consider going a little further 🤏🏻 Zhongshan is a good choice 🥰 Now with the mid-Shenzhen channel is faster!! ️ Same day round trip is the same And Zhongshan has more food options😬 One of them is Shiqi Guy👍🏻 It is quite famous locally🤭 so many tourists and locals will go as well💁🏻♀️ Shiqi Lo Zhongshan Restaurant is a Cantonese-based restaurant!! ️ The signature dish Shiqi roast pigeon is also known as the first breast pigeon in China 🥰 can be said to be a must-eat choice in Zhongshan The decoration of the restaurant is very elegant!! ️ Red lanterns 🏮 is like creating an antique atmosphere 👍🏻 There is also a part of the design as a small boat of the booth 💁🏻 ♀️ It is like being in a lively market 😆 very special In addition, it also has many masters make different authentic snacks 🤔 You can watch the master make on site 🙆🏻 ♀️ If you are interested, you can buy this and have a meal on the spot 😬 There are dumplings 🥟 dumplings and other things 🤭 There was no missing seafood 🫶🏻 Choose the right one can let the restaurant live on the spot for you 🫶🏻 Eat, of course, you can choose yourself 🫡 Personally, I think there is really not much to choose from!! ️So you can eat as much wild food as you want👍🏻 If you don't want to play in Shenzhen all the time🙆🏻♀️ then you can consider a flash trip to Zhongshan🤔 #ZhongshanItinerary #FamilyHolidayGood Places #ParentChildKol #FamilyGoodSpots #Zhongshan Attractions #Food #Restaurant Recommendations #Restaurant Introduction #Landscape Restaurant #Parent-Child Restaurant #Zhongshan District Food #Zhongshan Good Places #Shenzhen Day Trip

This Zhongshan Shiqi guy, mainly breast pigeon, our family has arrived at 5:45, but have to queue 100 tables, but nearly 1 hour to queue us, the final dish feels very disappointed, not worth the queue for so long, maybe just the celebrity relationship, will not help again.

Travel guide: depart from Guangzhou🚘1.5h～ You can also choose other transportation First stop: We can go to the historic Sun Wenxi Pedestrian Street! 🎥 🎞️Sunwen West Road was formerly known as Ying'en Street. It starts from Zhongshan Department Store at Yuelai Road intersection in the east and ends at Fengming Road intersection in the west. The low-rise buildings on both sides of the road are a mixture of European-style buildings and Lingnan arcade buildings from the late 19th and early 20th centuries, which are called "Nanyang-style buildings" in architecture. To this day, they still preserve exquisite wood carvings, gray sculptures, Nanyang arcades and other buildings that are a combination of Chinese and Western styles. Regardless of wind, rain or sunshine, tourists and customers are not affected by the weather. There are often several or more arcade buildings connected together, forming a staggered and continuous interface effect with a unified appearance. ⏰Business hours: daytime and night 💰Per capita: free admission 🅿️Parking: find a nearby one ☑️Guide: about 1 hour, there is a Ferris wheel nearby , you can walk to Xingzhong Square. The Ferris wheel’s business hours are: Monday to Friday, 15:30-22:30, weekends and holidays: 11:00-22:30 (ticket sales usually stop at 22:00) So you need to buy tickets early. 🎪Second stop: There is also a pink museum, which looks very much like the 1.0 version of Macau's Love Lane. Paired with a pink outfit, it will attract a lot of attention! 🍗The third stop: Those who come here for the first time can try the old-fashioned Shiqi Lao. The restaurant is very unique and seems to be in a large market🍃. There are all kinds of Zhongshan specialties, seafood🍤 and vegetables. The booths in the restaurant are beautifully decorated with boats, bird cages, etc. 🥘The dishes include: signature roasted pigeon, fish buns in soup, basil bones, etc. 🍖The fourth stop, if you are hungry for midnight snacks, you can also go to the food stalls opened in the street, which are also delicious. The dishes are as Guangzhou people say, they taste very "hot" haha! Zhongshan is truly a city suitable for slow living and strolling. Calm down and feel the bustling atmosphere of the city, and slowly feel the warmth of the stories of the small city! 🎬

This shop is very crowded, the first day to Zhongshan, intends to arrive for lunch, but three o'clock has reached the time, so the next day earlier to get up, early to drink tea as breakfast, children saw the shop a big ball, everyone asked to eat, but after ordering, service came Said no, the children were disappointed, then asked the waiter, replied we have to wait about 80 minutes, the waiter told us to eat slower, the waiter helped us leave one, and finally the children were very satisfied after eating 👍🏻, thin crust, not greasy, open the inside with condensed milk dip to eat. Breast pigeon needless to say, once they came out, they were all urgently waiting for each person, tender and juicy and crispy skin, have forgotten to take pictures📷, also ordered fresh bean curd skin, very tasty😋, bean flavor is not soft ... bite texture

Shiqilao Zhongshan Restaurant (Zhangxi Branch) 👉Tea oil chicken very chicken flavor🤤 (Before leaving ordered two for family, but gave money to say sold out😭 5:00 open the door we went to eat, less than 7 o'clock has been sold out😳 👉 Finally bought 6 pigeons ¥ 35 / back to Hong Kong 😁 (Three stewed water only three, the stewed milk pigeon burst with juice and delicious🤤) 👉First time eating Ludou dumplings, I think the taste is not rich enough, put more pork belly will be even better 😁 👉First time eating pepper and salt oil eel, rich fish flavor is a bit like eating white rice fish😋 👉Fried fish balls are delicious🤤🤤🤤

First time trying the big table at Shiqi Lao (Qingxi branch) in Zhongshan. I waited for more than an hour before I was seated. I recommend the whole pigeon, which is juicy and delicious. The pineapple bun is also worth a try.

Shiqi Lao-Zhongshan pigeon has crispy skin, tender and juicy meat, and the cuttlefish has a crisp and chewy texture, but the fried fish is disappointing, much thinner than the previous time.

#Zhongshan District Food It's really good Waiting for a seat should be expected for more than an hour