[2025 Tebrau Restaurant] Travel Guide for Shun Fa Bak Kut Teh Restaurant (Updated Jul)

This is a newly opened branch in Bandar Medini. The atmosphere is warm and inviting, with some art works on the wall. Upon entering, the aroma of simmering broth wafts through the air, tantalizing the senses and preparing the appetite for the feast ahead. The decor, adorned with cultural elements, transports diners to a bygone era while they indulge in the culinary wonders of Bak Kut Teh. The star of the show at Shun Fa Bak Kut Teh is undoubtedly their signature broth. I like the broth with not too strong herbal taste. The succulent pork ribs, simmered to perfection, tenderly fall off the bone. Must try their braised pork knuckle, soft and flavorful. Recommended to add you tiao, tau kee, meat ball and enoki mushroom. Service was fast despite the crowd. Address: 43, Jalan Indah 16/12, Taman Bukit Indah, 81200 Johor Bahru, Johor, Malaysia Ambiance/Facilities: 9/10 Rating: 4.5/5 Avg Price Per Person: RM30 #jbfood #tripblazers

Shun Fa Ba Kut Teh is at Taman Sentosa near Plaza Sentosa. Finally get to eat this in JB today after 2 years of Covid! Tears rolling down in eyes where words cannot express my feelings for this Ba Kut Teh! Shun Fa has many branches. After Covid, they closed a few branches. Address: 13, Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia. Order the basic pork ribs Ba Kut first and the boss will ask you what other ingredients like intestines etc you would like to add on. Typically it will cost about rm20-40 per pax to have a full meal. Do not forget to order their 罗汉果 Luo Han Guo bottled drink! It was very refreshing with dried orange skin 橙皮 inside! Many singaporeans drive to this place for early lunch. May get very crowded so be early! One of the better ones in JB!

#summervacay Spending a few relaxing hours exploring Johor Bahru’s vibrant food and café scene can be a real treat, especially when you combine hearty traditional dishes, artisanal desserts, cozy café vibes, and modern casual dining. Recently, I spent about four hours hopping between four fantastic spots that each offered something special—from comforting meals to aesthetic settings and delightful drinks. The day began with a visit to Shun Fa Bak Kut Teh in Taman Sentosa. Their signature bak kut teh served in a bubbling claypot was the perfect way to start—tender pork ribs bathed in a rich but balanced herbal broth, still simmering gently over charcoal. We paired it with claypot fried pork belly slices, smoky and juicy, and some crisp you tiao, perfect for dipping. The air-conditioned space was bright and comfortable, providing a cool refuge while enjoying this classic dish. Next, I wandered over to Xuan Café, a space that beautifully blends traditional Chinese elegance with contemporary charm. Walking in, I was immediately drawn to the artistic details—the graceful calligraphy adorning the walls, Chinese chess pieces carefully arranged in quiet corners, vintage tea sets, and old-style menus that add a nostalgic flair. I indulged in their maotai tiramisu, served in a delicate yellow teacup, where creamy richness met subtle citrus and gentle booziness. Paired with a roasted oolong milk tea that was smooth and fragrant, it was a sensory experience both calming and refined. The ambience here invites you to slow down and truly savor the moment. Later, I found myself at grind.jb, a café that perfectly marries rustic industrial design with natural touches. The indoor tree stretching up to a skylight floods the space with soft daylight, and the décor balances exposed brick and warm wood with modern simplicity. One of the highlights was meeting Mocha, their resident cat, who adds a quiet warmth to the environment. I enjoyed a strawberry matcha latte—fruity, creamy, and balanced—with a moist lemon pound cake that was just tangy enough to complement the drink. It’s a mellow, welcoming spot ideal for a relaxed break or some quiet work time. To round off the afternoon, I stopped by Roro Pelangi for one of their incredible RM19.90 lunch sets. The tori karaage was perfectly crispy and juicy, while the grilled saba offered a smoky, flaky delight. Both sets came with three sides, fresh salad, and miso soup, making for a satisfying and well-rounded meal. The modern interior, featuring sleek black tables and chairs softened by warm lighting and large windows letting in natural light, provided a stylish yet comfortable atmosphere to enjoy the food. Altogether, spending around four hours moving through these four spots gave me a wonderful taste of Johor Bahru’s diverse dining scene. #citydaytours #localfood #couplestrip #naturalwonders #thingstodo #myitinerary #afternoonteatime #travel

#summervacay We made a stop at Shun Fa Bak Kut Teh in Taman Sentosa recently, and it turned out to be exactly the kind of satisfying, no-fuss meal that hits the spot when you're craving something warm and hearty. There’s a familiar charm to the place—nothing fancy, just good honest food cooked over charcoal the traditional way. But what’s nice is they also offer an air-conditioned seating area, which makes eating hot claypot dishes a lot more enjoyable, especially on humid JB afternoons. We ordered their signature bak kut teh for one, which came in a bubbling claypot, still steaming when it reached the table. The herbal broth was rich but well-balanced—not overly bitter or medicinal. You get a comforting depth of flavour that lingers with each sip, and the pork ribs were tender and cooked just right. Not too fatty, but still juicy enough to soak up all that herbal goodness. One of the highlights was their claypot fried pork belly slices. These came sizzling hot with slightly crisp edges and a smoky aroma that only claypot cooking can bring out. The meat was succulent, and every bite had that perfect balance of savoury and slightly charred. We also got a side of you tiao, which were light and crispy—perfect for dunking into the broth. To round everything off, we had their orange luo han guo drink, which really stood out. Slightly sweet, with a refreshing citrus twist, it helped cut through the richness of the meal and left us feeling nicely balanced. There’s something comforting about places like Shun Fa. The food speaks for itself—simple, done right, and cooked with care. With the charcoal pots gently bubbling away, the scent of herbs in the air, and a cosy cool space to sit in, it’s the kind of spot you leave feeling full and just a little bit nostalgic. #localfood #citydaytours #myitinerary #thingstodo