In Shanghai·Staying at a High-Value Muji-Style Hotel
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When morning light filters through the curtains, Shanghai's hustle naturally pauses. Under the shadows of plane trees, white walls resemble rice paper, occasionally trembling with the wind to shed faint ink strokes. People often say metropolises are forged from steel and inkstones, yet this very corner hides half an unwritten haiku.
Eastern serenity and Western minimalism need not be strictly divided. At corridor turns, washi paper lanterns cradle warm yellow moons, while clean lines trace the curves of Song dynasty porcelain. So-called East and West are merely two sides of light—at dawn and dusk, one pacing between brightness and shadow becomes part of the painting.
The mixed-wood courtyard is best enjoyed in drizzle. Fragmented shadows of maples and dogwoods, threaded by raindrops, transform into crystal beads. Kyoto-esque yet not Kyoto, a stone basin holds cupped water trembling with clouds all day; when sparrows come to drink, it shatters into three or four jade petals.
Three room types—"Field," "Japanese Pavilion," and "Starry Wilderness"—share the same Zen philosophy: everyone needs a corner to unfold and air themselves. Potted plants in shared spaces outshine gilded decor. Breakfast shines—East-West options with forks and bamboo chopsticks coexisting on white porcelain, effortlessly harmonious. True quality simply reminds us: all things remain silent as riddles.
Guests are welcomed with mint lemon water; at departure, luggage always feels lighter—having packed bags of light, birdsongs, and whispers of wood fragrance. The city still rages, but some keep an address called "A Corner" saved in their notes.
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