2025 Sai Wan and Sheung Wan Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in October)

Sheung Wan is a page in Hong Kong's history, a page that can't be easily turned over. It lacks the mirrored skyscrapers of Central or the clamor of Mong Kok. Instead, stone steps and old houses tuck time away in the everyday. Walking down Hollywood Road, you'll encounter antique shops, books, and old objects, each whispering the echoes of the past. The aroma of milk tea and pineapple buns still wafts from the corner tea restaurants. At dusk, the ding-ding trams slowly pass by, like an ancient melody, stitching old and new into a gentle rhythm. The red brick arches of Western Market still stand majestically, witnessing the fusion of colonial style and local life. Deep in the alleys, murals and cafes hint at the creativity and gentle rebellion of a new generation. Sheung Wan's unique characteristic is that it doesn't chase the times, but rather allows people to engage with the city at a slower pace, a genuine dialogue with the city. This place is an unfinished symphony, and every visit is an intimate encounter with the soul of Hong Kong.

Is "dining at a hidden gem" on your to-do list when you go out? Reveri is located on Ma Sha Street in Sheung Wan. A casual fine dining spot with understated frontage offering French-Japanese fusion cuisine. Having tried both the lunch and tasting menus, it’s full of surprises, perfect for photos, eating, surprises, photos, eating (repeated). 📍Address: G/F, Kam Tak Building, 20-24 Ma Sha Street, Sheung Wan LucAle is tucked away in a back alley of Third Street, Sai Ying Pun, yet still attracts loyal customers. Two Italian chefs transform traditional hometown dishes into diverse creations. We came for dinner during "Restaurant Week" and all we remember is surprises, photos, eating, sneaking a peek at the chefs, surprises, photos, eating, sneaking a peek at the chefs (repeated). 📍Address: Shop A, G/F, 100 Third Street, Sai Ying Pun, Western District (towards Pok Fu Lam Road from Salvation Army, look for the blue LucAle sign) Worried about being disappointed? * Try the lunch or tasting menu to enjoy signature dishes at a more affordable price than dinner * Unless you’re very confident, don’t bring a large group of friends to try it * If you have some experience with food, trust your instincts!

This restaurant has affordable prices and high quality food. The environment is flavorful, very satisfied! First, cabbage and silverfish omelette corner: The egg corner is well controlled, crispy on the outside and tender on the inside. The salty aroma of cabbage and silverfish blends into the egg corner, very fragrant. The Kyoto bone is made with sirloin, large pieces but soft meat, sweet and sour sauce flavored, whetted appetite. Satay vermicelli and mushroom beef pot is very onion flavoured, perfect for mixing with rice! The beef is tender, the mushrooms are refreshing, the vermicelli absorbs all the satay sauce, the taste is rich and delicious, with a little spicy. Order the garlic sautéed mustard: the mustard is fried crispy, large plates, with a moderate garlic flavor. This place is famous for lard mixed with rice. The hot white rice is served with fragrant lard. 📍Chu Len Kee Tai Pai Dang Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District #West Point #West Point Food #Tai Pai Dang #Stir-fried #Chinese #Cantonese Cuisine

#Sunset The Sai Wan Promenade is a great place to watch the sunset. The scenery here is unique and the atmosphere is pleasant. The Sai Wan Promenade provides an open sea view. You can clearly watch the golden sunlight at sunset reflecting on the sea, forming a gorgeous picture. 🌟🌟 The location is conveniently located and can be easily reached by public transportation or by car. There are multiple bus routes and metro stations nearby, and the promenade features a comfortable path perfect for walking or jogging, where you can enjoy the beauty of the sunset while exercising. 💯 The Sai Wan Promenade is a paradise for photography enthusiasts. The changing light and shadow at sunset will add infinite charm to your photos. Whether you are gathering with friends or meditating alone, the Western Promenade will immerse you in the beautiful atmosphere of the sunset. 👍👍 #100TravelWays #HongKongGoodPlaces #CheckIn

📍Address: No. 4, Daihe Lane, Sai Wan 🕰️Business hours: 08:00 to 17:30 💰Per capita consumption: $50 💞Reason for recommendation: Ping Liang and just the right taste There is such a tea restaurant in the alley of Sai Ying Pun. "Cha Ka Li" is so special. There are tables and stools in the alley. The scene in the streets and alleys of childhood comes to mind, which triggers memories of the past. However, the location is relatively hidden. It is the first time to come here. You may need to reserve some time to look for it. Scrambled eggs, ham and grilled toast, the scrambled eggs have a smooth texture, and the eggs are fragrant and tender. The quality of coffee and tea is also good. Of course, it is not like that of a specialty store. It also surpasses the taste of coffee in ordinary tea restaurants. The quality is quite stable, the ingredients are sufficient and delicious, the preparation and service are not bad, and the atmosphere is relaxed and friendly! #茶茶店综合 #狠卡 restaurant #小店

Located in an inconspicuous spot near the Sai Ying Pun MTR station, there is a unique little shop that has garnered excellent online reviews for its authentic Nepalese snacks. Despite its small space, the shop is decorated with a distinct local flair, attracting many young customers. The various types of dumplings offered each have their own unique flavors, different from traditional Chinese dumplings, and are all quite delicious. The prices are also very reasonable, making it worth a visit. Address - G/F, 34 Forbes Street, Kennedy Town, Western District Environment/Facilities - Narrow space Specialty - Authentic Nepalese flavors Average Price - $50 Rating - 8.5/10

⊂♥︎ Like my share to bookmark, like, follow ♥︎⊃ Chu Len Kee Tai Pai Dang is a chain of Hong Kong-style Tai Pai Dang restaurants The decoration is traditional Chinese style mixed with modern Hong Kong style. Chinese-style soldiers and other decorations can be seen, as well as neon signs hanging on the ceiling The restaurant also plays nostalgic hits from the 1980s and 1990s🎤 ‣ Feitian Tongcai Pot ($92) The lettuce is stir-fried very well Used garlic and dried shrimp to stir-fry, very fragrant😙 ‣ Pineapple with Shrimp and Sweet and Sour Pork Plum Head ($119) The meat of sweet and sour pork is soft and tender The crust is crispy enough while the flour is not thick The portion is just right, the sweetness is moderate ‣ Half a Western Chu King Chicken ($158) The chicken portion is large, the meat plays normally Served with plenty of fried garlic, shallots, shredded peppers and secret sauce Overall it tasted good ‣ Chuan Lard with Rice ($25)/White Rice ($15) The lard mixed with rice is highly recommended Add the lard, soy sauce, chopped green onion and coriander together. It makes the rice rich in greasy flavor and more fragrant ‣ Carlsberg ($37) 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ The quality of the food in the restaurant is good The seats are also very comfortable The staff has a friendly service attitude The serving speed was also fast enough It is worth recommending to everyone to try ~ 💰总计：$446（$223一人） 📍Chu Len Kee Tai Pai Dang | @chor_land Shop 1, G/F, Richmond Plaza, 554-560 Queen's Avenue West, Shek Tong Tsui, Western District Many branches in Hong Kong 🫶🏻 🚩More similar restaurants #foodstep_Chinese 🚩 More restaurants in the same area #foodstep_University of Hong Kong #foodstep_West Point ⊂ Like my share to collect, like, follow ❤️⊃ 📣Want to see more food recommendations☞Follow @ourfoodstephk_ —— #Chu Len Kee Tai Pai Dang #Chu Len Kee #To Kwa Wan Food #Tsun Wan Food #West Point Food #Tai Pai Dang #Hong Kong Tai Pai Dang #Hong Kong Food #Hong Kong Restaurant #photofood #cameraeatfirst #eatgoodfood #hongkongfood #hongkongfoodguide #hongkongfoodie #hongkongfoodie #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer

#Sign up for June Hotel Test Sleeper Catch. (Sai ​​Wan) Ground Floor, 9-10 Second Street, Sai Ying Pun, Sai Wan Catch., a Western restaurant located near Sai Ying Pun Station, specializes in Australian cuisine. Popular choices include spicy crab meat angel hair pasta, fish and chips, oysters, steak, fried soft shell crab burger, winter ball dessert, etc. The signature Spicy Crab Pasta ($188) has crab shells on top and the angel hair pasta is mixed with a lot of crab meat shreds, which is very filling! The overall taste is spicy and appetizing, with a hint of garlic. #foodphotography #Western-West-West Food

#Register for June hotel sleeper Seed is Coffee (Article ・1) (West Point) Shop 1, G/F, 1, Yi Lane Plaza, 8 Chung Ching Street, Sai Ying Pun, Western District The shop really not only offers coffee, but also main dishes, light meals, flower tea and desserts. The coffee formula of the Sai Ying Pun shop is the same as the Yau Ma Tei shop. It uses coffee beans from several origins. Signature dish lobster soup udon, lobster soup served in a metal teapot, add your own taste, lobster soup is sweet and rich, udon is smoky and bouncy and hanging soup, shrimp fresh and bouncy, with avocado taste fresh, full of satiety. My personal favorite is its rattan chair, chill while enjoying coffee! #West Point Food #foodphotography

You can often find treasures in Sai Ying Pun, walk through the streets and feel the unique atmosphere of old and new styles on the old streets. On weekends, I came to "Third Street" and "Main Street" to hang out and enjoy coffee. Encountering this famous old shop in Hong Kong, Yu Jun Yik is a well-known chili sauce brand in Hong Kong, which is still handmade with stone mills and wooden barrels. This is Yu Junyi's only specialty store. Hong Kong people like to use Yu Jun-yi chili sauce with turnip cake and noodles. The bottle size sold in this shop is very suitable for souvenirs 👍🏻 In addition to chili sauce, spicy oil is also popular, with the addition of pesto and white vinegar, spicy and flavorful. We bought the yellow plum sauce, sour and spicy freshness! Yu Jun Yik Address: 8 Second Street, Sai Ying Pun, Western District Opening Hours: Monday to Saturday: 08:30-17:00 (Closed on Sundays and Public Holidays) Access: Exit B2 of Sai Ying Pun MTR Station, about 3 minutes walk. Then to this coffee shop I always wanted to try - Hara Koko! If you don't pay attention, this humble shop is easy to miss. Hara Kako sits quietly between the dry seafood joint and other local old shops, breathing in industrial chic, with stripped walls, bare pipes and bare concrete giving the first-floor space a relaxed flair. Meanwhile, its first floor has a completely different vibe, with artwork, books, and wooden furniture filling a cozy, dim space. You can easily spend hours here, tasting some fine beers and enjoying homemade brownies, cheesecakes and other snacks. Several people brought their computers to enjoy coffee here, and the shopkeeper also carefully shared how to use the vinyl turntable🥰 Hara Kako Shop B, G/F, Hollywood Centre, 77-91 Queen's Avenue West #SaiyingPun #coffee #chili sauce #souvenir

#springplace2024 [The latest mural street in Sai Ying Pun] Hipsters check in 📸 New holy place Artlane In addition to Sai Wan Pier, there is now another Arty Lane Mural Street. It is right there when you get off Sai Ying Pun MTR Station. It is much more convenient and relaxing. There are more than 10 large murals of different styles for you to take pictures of. The Vienna Music Town and the Rainbow Stairs are must-take places for literary girls.

The French restaurant in Sheung Wan is quite special, with a spacious environment and a unique decorative style, and the seating is relatively close. First off is their Pissaladière $128, which uses an Italian-style thin crust as the base, topped with caramelized onions, anchovies, olives, and herbs. The salty taste of the anchovies matches well with the sweetness of the onions. Next is the Garlic Butter Escargot $128, fresh snails paired with rich garlic butter. Another dish is Aioli de poissons $268, featuring tender grouper fish and various vegetables, plus a soft-boiled egg, all drizzled with a rich garlic sauce. Additionally, there is a green pea salad $88, made with green peas and a poached egg. It's perfect for those who love green peas. Finally, the French choux pastry $118 is filled with vanilla ice cream, whipped cream, and chocolate sauce. 📍Nissa la Bella Shop on the ground floor at 10-14 Upper Station Street, Sheung Wan

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The restaurant won the 2023 favorite restaurant, I went to try it with my friends! The environment inside the store is elegant, and there is a small outdoor seating area. The food is of high quality, reasonably priced, and cost-effective! #Freshly baked garlic cheese bread balls 🥯 The hot bread balls are crispy on the outside and filled with garlic and cream cheese on the inside. With its alluring aroma and soft and smooth taste, it is definitely a must-try. #Original Japanese squid grilled 🦑 The squid has a nice and chewy texture and is paired with a fragrant and tasty sauce, making it a great match for alcoholic drinks. #ItalianBakedMeatballs 🥘 The sauce was very rich and had two types of cheese added to it, which added a stringy effect and made the meatballs even more flavorful. Pan-fried Dutch pork belly The belly pork has evenly distributed fat, a juicy and chewy texture, and a rich meaty flavor without being too greasy, which is very satisfying. #Thick Shrimp Paste Pasta 🍝 The sauce is thick, the shrimp tastes sweet, and the pasta is covered with sauce and paired with shrimps, making the taste richer. #CrispySugarVanillaCustardCroissantWaffles 🥐 A popular dessert consisting of a caramel croissant waffle, ice cream and other ingredients. Crispy on the outside and soft on the inside, paired with frozen ice cream, it brings a contrast in texture and an exciting taste experience 🍸🍹Good wine and good food, several cocktails, good to look at and drink, I chose blue kamikaze, light blue, crystal clear, very charming, easy to drink, not too sweet 📍A.O.M G/F, 32 Second Street, Sai Ying Pun, Sai Wan #Sai Wan #Sai Wan Food #Favorite Restaurants #HK Food Guide #saiyingpun #Celebration Restaurant #Holiday Celebration #Valentine's Day #New Year #Good Places for Couples

[West Point] Stubborn Rock Grill 。 A4 black hair wagyu beef eye lid Leftover Index: 0/100 The ratio of black hair and butter is good Melts in your mouth Except dipping sea salt, barbecue sauce There is also sukiyaki sauce with raw eggs Sweet and smoother 。 A4 Kuroge Wagyu thickly sliced ​​​​triangular pork belly Leftover Index: 0/100 The triangles are equally beautifully oiled Due to thick cut The meat tastes more fragrant But the meat is very soft Both are delicious 。 Set (upgraded Moonlight Egg Seaweed Rice) Leftover Index: 0/100 It is worth it to give a little more promotion to moon-seeing egg seaweed rice Add egg yolk and seaweed to pearl rice Add homemade sauce The rice alone is delicious enough Of course it's cool to eat with beef The meal also includes oyster soup and salad The soup is very rich in ingredients There are mussels, kelp, and tofu 。 Chicken skin dumplings Leftover Index: 0/100 The skin is fried to a crispy texture Not very greasy There is gravy when bitten 。 Fried oysters Leftover Index: 5/100 The skin is not too thick The oysters are fresh No shrinkage after frying 。 Mount Fuji special drink Leftover Index: 0/100 The Fuji specialty drink is actually cream Soda The blue and white gradient looks 100 points It tastes less sweet than expected It's quite refreshing 。 Address: G/F, 393 Queen's Avenue West, Western District #foodie #localtour #hongkonggoodplaces #hkfoodie #hongkongfood #hkfood #residentwriter #food

I used to go near the University of Hong Kong Station, thinking of finding a cafe for afternoon tea, online saw this cafe quite chill, Southeast Asian holiday style, each table has a hanging basket rattan chair, sitting quite comfortable 😌 like going on vacation 🌴 Orders are ordered here using QR code, dining time is 90 minutes! 🍳TBC All Day Breakfast $108 Brown mushrooms, poached eggs, salad greens, cherry tomatoes, croissants Waffles, yogurt, tom yum sausage, buttered corn, smoked salmon fish 😋 Thoughts: - It looks good and colorful, and different from the usual ones, it's a fusion all day breakfast - Personally, I think the tom yum sausage is the best 👍🏻 Water balls and eggs are ok Other flavors were normal, the croissant waffle was a bit dry - The whole all day breakfast portion is small, not full, low value for money 🥪Cream Cheese Smoked Salmon Spaghetti $58 Cream cheese, arugula, smoked salmon, pesto, sand Lawd vegetables, cherry tomatoes 😋 Thoughts: - This is instead excellent than the all-day breakfast, made quite well, filling and relatively high in character ☕️75% chocolate coffee $52 Special chocolate syrup with fresh milk coffee 😋 Thoughts: - Chocolate latte art quite thoughtful, heavy chocolate flavor 📍TBC Address: Shop 1, G/F, Jia King Court, 38 Hill Road, Western District #TBC #West Point #West Point cafe #Southeast Asian resort style cafe

Uncle Padak is a restaurant 🇰🇷 that focuses on fried chicken and Korean cuisine, and can also be used as half a bar because they have many 🍺 beers, shochu and cocktails on their menu. 。 Their Kimchi Pancake🌶 is priced at 78 yuan. It tastes fresh but not greasy. The kimchi is crispy and the overall taste is not too spicy. In addition, 👍 with sesame chili oil, a little more fragrant and delicious. 。 The large portion of fried chicken is extremely crispy on the outside, and the meat is tender. The fries were enough for more people to share, and we mixed the wings to enjoy the double taste. 。 There are also different sauces 😍 to choose from, we chose the mustard sauce, sweet and spicy taste and fried chicken go great together! #saiyingpun #saiyingpunfood #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkinfluencer #hkkol #hkfoodie #hkmicroinfluencer #hkblog #hkvlog #hkblogger #followfollowback #hkfoodlover #hkfashion #hkfashion #hk52 #HongKongGood Places #KowloonFood

Banana Mom "Specially Specially" appreciates people with creativity 🤩 As a human being who loves to create I also admire the creativity of human beings. I had a creative dessert that night. I am very interested in knowing the creator of this dessert. This dessert is called "Iced Tea Dragon Ball" As the name suggests, there is both "Iced Tea" and "Dragon Ball" Iced tea = "Honey Green Tea Jelly" Dragon Balls = "Red Bean Dragon Balls", "Taro Balls" and "Sweet Potato Balls" Plus 2 pieces of "Nostalgic Iced Pineapple" that you can only eat in the mountain village when hiking. The dessert producer connected these foods with flower milk 🥛 It's just a dessert Curator bar❗️ The first time I ate "Bobo Red Bean Dragon Ball" When you bite it, you can actually hear a popping sound. There is a whole red bean in the dragon ball Homemade food The store wrote on the wall that the "Qingxin Pills" are homemade. I wonder if the "taro balls" and "sweet potato balls" we eat are also homemade❓🤩 The three-yuan tofu pudding ordered by MM's father includes Tofu pudding, taro balls, sweet potato balls, brown sugar pearls Purple sweet potato sago He basically kills this dessert in seconds‼ ️ It turns out that this dessert shop came from Yuen Long to Sai Wan. In addition to creative desserts A variety of traditional desserts are also available We need to come a few more times to try other delicacies 😉 😍There will be next time😍 Tao Tao Dessert (Western District) Shop E, G/F, 1 Sai Wan Water Street 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 #mommyblogger #foodie

▫️ Looking at the restaurant introduction, see the chef in the industry 60 years, won countless awards, and is one of the four famous chefs 😯 Seeing so sharp let's take your family to try 🥳 🥜 Peanuts $12/ 🫖 Dinner tea $12/person 🍲 Sand Wo Chicken Pot Fins $198 ▫️ The waitress strongly recommends ✊🏻 Fresh chicken soup without MSG, the taste is rich and sweet, the portion of shark fins is super plentiful 🤩 This price has so many wings quite affordable 👍🏻 🦆 Special Sauce Grilled Breast Pigeon $48 ▫️Although the whole thing at first glance feels a bit cruel 🫣 but really grilled very fragrant 🤤 waitress will also give gloves very courteous 💕 The crust is fried crispy, the meat is tender and smooth, a bite of the juice drips out very tasty 🤭 🎬 Theater Congee $68 ▫️ The menu says that there used to be congee for the actors in the theater, it looks quite cute 🤣 With lobster soup as a base, it tastes like bubble rice, adding winter vegetables and crispy fried ghost, rich layers of taste 😋 🦐 Golden Silk Crispy Shrimp Balls $188 ▫️ Shrimp balls are fried crispy, the outer layer can eat a little egg yolk flavor 🥚 The shrimp meat is quite big and bouncy 😬 🥬Gold and Silver Egg Soaked Seasonal Vegetables $88 ▫️ Using cabbage, dipped in salted eggs and quail eggs very rich and fresh 😯 ▫️ At the end, the waitress was also very nice. Each person sent a bowl of red bean sweet soup 🫘 boiled until all the sand and very heavy chan pi flavor, after eating super satisfied 🥰 Food Shenli Palace 📍G/F, Hua Da Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District #saiwan #West Point #West Point Food #Chinese Cuisine #Hongkongfood #HongKongReview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

[Drink a cup of cartoon character coffee] People who like interesting things and take pictures will immediately bookmark it. The hand-painted coffee of this coffee shop should be visited. Located next to Sai Ying Pun Tramway, a few minutes walk from the MTR station exit B3, opposite NOC. The shop is very small with only a few seats. It was basically difficult to even turn around when it was full of people, which felt very cozy. Latte HK$35 The boss said that basically with milk I can draw dolls on drinks, coffee is sold cheaply, because to draw flowers, the taste is slightly different from the usual Latte. This time there is no designated doll, the boss can freely play should be the line sticker rabbit Cony. The black lines are chocolate syrup and the like, and the blush is food coloring. The boss draws quite quickly. You can take pictures and videos while drawing and have a drink. ____________________________________ Your vegan eating, drinking and fun expert Follow @misskitb for the most happiness vegan info #foodie #HongKongGood Places #cafe #SummerFoodRecommendations #hkfoodie #hkfood #HongKongFood

[Quality scrambled egg sandwich with single-origin coffee] I didn't have breakfast at Peak Tai Coffee last time I went to Taiwan. When I saw this sandwich, I was nostalgic and rushed to Sai Ying Pun to try it. Its taste can match its appearance, and a large portion only sells for HK$55, which is much more cost-effective than a hipster coffee shop. If you like to drink coffee, there are countless coffee beans to try. There are so many that you can't start. What you drink really depends on your chance. It's easy to go down the hill but hard to go up the hill. Walk down from Exit C of Sai Ying Pun Station and you'll be there in a few minutes without sweating. The shop is narrow, but the open design, sitting opposite seats does not feel crowded. The food to recommend the sandwich series, the price is not expensive and the portions are plentiful, all cooked to order, it takes a while to be served. Coffee beans come from all over the world, and in addition to the two pages full of names on the front and back, the walls are also densely posted, and you don’t know where to choose from. If you want iced coffee, you can choose on the chalkboard. Avocado Scrambled Egg Cheese Sandwich HK$55 / Small round beans HK$50 The sandwich was served flat and immediately more appetizing when it stood upright. The thick toast is toasted very crispy, starch quality control must be very happy to eat. The scrambled eggs are tender and fragrant with vanilla. Don't underestimate it with only four pieces, very full after eating. As for the black coffee part, I chose the name quite interesting, drink it is coffee XD did not dare to talk about what flavors. ____________________________________ Your vegan eating, drinking and fun expert Follow @misskitb for the most happiness vegan info Where can I find vegetarian food in Hong Kong? → #菜菜子inHongKong Vegetarian food everywhere → #SaiyingPunFood #SaiyingPunVegetarian Vegetarian → #Egg Milk Vegetarian Welcome to feed DM invitation ____________________________________ #hkvegetarian #hkvegan #vegan #vegetarian #hongkongvegan #plantbased #greenmonday #hkfoodie #HongKongvegetarian #hkfoodstagram #foodstagram #hkveggie #hkfoodies #hkfoodblogger #hkinfluencer #hkrestaurants #vegetarianfood #gogreen #veganfoodshare #foodie #localtour #hongkonggoodplaces #cafe #summerfood #hkfoodie #hkfood #hongkongfood #I miss #hkfoodblogger

The restaurant focuses on 🇯🇵 Japanese Wagyu beef Very affordable prices from $138 There are Kagoshima, Kumamoto and Miyazaki Wagyu The CP value is really extremely high!! ️ Located near University of Hong Kong Station 4 minutes walk to the restaurant 🔸A4 Kuroge Wagyu Sirloin Flakes $198 We added $48 to upgrade to a set, which was very rich with mooncake egg seaweed rice, Japanese salad, soup and drink. The fat distribution of beef sirloin is beautiful, and it is ready to be grilled on a heated stone slab. It tastes like beef, rich in fat, and quite delicious😋 🔸A4 Kuroge Wagyu Gillette Beef $188 This Gillette beef is the signature dish of the restaurant. The outer layer of each beef has been fried and then grilled on a stone slab for a while before eating. The texture is crispy and soft on the inside, and the meat is so juicy when you bite into it. The wagyu beef is also quite thick, the shopkeeper is quite sincere 👍 🔸Chicken Skin Dumplings $38 Chicken skin dumplings are very special. The outer layer is made of chicken skin, which is even more crispy after frying. The dumplings are also very filling, and you can eat them with bites of meat👅 🔸Grilled Mackerel Overnight Dry $98 The master cuts the mackerel into two sides and grills it, which is quite convenient to eat👍 The skin of the mackerel is grilled to be very crispy, the fish is tender and fresh, quite delicious🤤 #CABLfoodreview 📍Stubborn Stone Barbecue Restaurant G/F, 393 Queen's Avenue West, Western District #hkfoodpic #foodstagram #foodiegram #foodiepic #hkkol #foodporn #beef #foodpic #foodphoto #saiwan #foodshare #dinner #wagyu #foodiehk #852food #foodielife #dinner #review sharing #restaurant

The decoration of the restaurant is full of British flavor☺️ There is also a high bar table 🥂 I saw many foreigners gathering together to drink and chill There is a wide variety of food here 😍 Each one is very attractive 🥄Scottish Smoked Fish Soup🥄 This soup is quite surprising, the fish soup is full of freshness, which contains a lot of smoked black lined sturgeon, super good! 😚 🐮Beef tendon and beef bone marrow pie🐮Must eat💥 The appearance is full of mystery, golden pastry outer layer, inside wrapped a lot of soft and flavorful beef tendon meat, the middle placed beef bone marrow roll, smooth taste, full of collagen, with smooth mashed potatoes to eat together, recommended 2-3 people happy Share, will not be so stale😜 🦆Silver Hill Duck Leg🦆 Another Signature dish, selected Irish Monaghan award-winning duck meat, tender meat, full of duck flavor, paired with rich oily duck liver, scallion bacon mashed potatoes, a delicious combination 😉 🥩12oz Argentine Azul Farm Ribeye Steak🥩 Super super fragrant beef flavor, tender meat with a bouncy feeling, with a burst of Grill flavor, next to the fries fried to super crispy 😆 Food with fine wine 🍹 Ordered two drinks and the food went well 😘 Very refreshing! Shoreditch 📍18 Kishi Street, Kennedy Town, Western District                    ——                    ——                    —— #kathin West End #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodie #hkfoodlover #hkfoodies #hkfoodblog #hkbeautyblogger #hkkol #hkblogger #follow #parent-child blog #pseudo-literary #portrait photography #shoreditch #shoreditchhk #HongKongFood #FoodRecommendations #EnglishRestaurants #KennedytownFood #FoodPhotography #Reviews #BritishCuisine #WestEndFood

There is a great arts and culture space in West End - [Tropica x Children's Kiln x Floristry by Art of Living] that brings together florists, cafes/bars and ceramic studios. In addition to coming and having a drink, chatting with Friend Chill, you can also participate in the "Drink & Draw Ceramic Drawing Workshop" to draw a ceramic plate with a brush💗 🔶Eat Dinner (5pm-10pm) serves mainly Western pasta and snacks, while Happy Hour offers a variety of wines and beers. ▫️Tom Yum Prawns $138 Tom Yum flavored shrimp spaghetti, Creamy full of sour and spicy flavor 💗 The taste has layers. ▫️Bonito Dashi $128 Norwegian smoked salmon with Japanese salmon sauce is unique. 🔶 Drink & Draw If you want to forget your worries after work, do some small crafts! This "micro-intoxicated ceramic drawing workshop" will come with a blank ceramic plate, providing paint 🎨 paintbrushes, you can design & swing your own brush, after drawing there is a Final Stage 🫶🏻 staff will put us in the oven to burn, about 2 weeks later you can come to get the finished product 💗 Workshop also includes a glass of wine 🍷 can drink while painting ~ slightly drunk when creative inspiration comes out. There will also be art/cultural events held from time to time - another great place to hang out if you live nearby. 📍Tropica G/F, 3A Chao Kwang Street, Western District #HongKongGood Places #foodie

Sai Ying Pun Korean Food Tour Korean restaurant Uncle Padak serves onion chicken Korean Fried Chicken/Fruit Specialty/Korean Kimchi Pancakes Kind of like going to Korea to eat so excited🇰🇷 the price is still very economical I love eating Korean food and this is a very popular Korean restaurant. 🐔Eat chicken until you are full series is available lunch combo $108 (Boneless fried chicken, soy sauce chicken, crabmeat rice balls, salad, carrots, bean curd soup) Hot and spicy ☄️ To eat while hot, you must try the soy sauce chicken wings, the outer layer of thin fried flour is especially crispy, less oil, and very tasty. The boneless fried chicken is very crispy and crispy, and served with crab seed rice balls, which is delicious without dipping it in soy sauce. 🍹 For drinks, I ordered a strawberry smoothie special, rich fresh strawberries, and fried chicken while drinking, it's a perfect match! Next time you can try chocolate. 🐮 Kimchi Tofu Soup $108 When you eat Korean food, you can't miss kimchi beef tofu soup. Plenty of Korean kimchi with cooked beef slices, slightly spicy, taste quite authentic. 🥬 Kimchi Pancakes $88 A very authentic Korean traditional snack, this one uses sour kimchi, made very crispy and tasty, no matter how full I will keep eating. My friend and I were very satisfied with this lunch, so I will take my son next time. Uncle Padak Ankon Onion Chicken Address: Shop D, G/F, 59 High Street, Sai Ying Pun, Western District #Anke Onion Chicken #UnclePadak #Korean Cuisine #Korean Restaurant #Hong Kong Food #Lunch #Eat All over Hong Kong and Kowloon #lunchset #Delicious Recommendation #Korean Fried Chicken #Fried Chicken #Chicken Wings #Kimchi Tofu Soup #Kimchi #Hong Kong Restaurant #Sai Ying Pun #West Point #Hong Kong Small Shop #Fruit Special #hkfood #instafood

Shoreditch, an elegant British restaurant in West End In recent years, I have been looking for food in Western District more often, and I have found that there are many restaurants worth visiting Found Shoreditch, this English restaurant around the corner, quite romantic! When I entered the restaurant, I realized that Shoreditch was named "Best British Restaurant in Hong Kong" by "The Loop 30 Best Eats Awards" Homemade Tomato Soup $68 Homemade tomato soup Super rich tomato soup with olive oil. Cullen Skink $78 Scotch smoked rich soup Smoked salt-marinated black lined squid as the main ingredient, added with potatoes and onions, rich aroma, and bread together, very filling. Crab, Prawn & Broccolini Salad $158 Shrimp and crab meat with broccoli salad This salad is quite fresh and healthy, with the addition of quinoa and sunflower seeds, as well as raisins and red onions. Each bite is accompanied by the sweetness of raisins and red onions, and crispy quinoa in addition to the seafood flavor of shrimp and crab meat. The chef specially recommends the Beef Shin & Bone Marrow Pie ​​"Beef Shin & Bone Marrow Pie" (HK$238). Before eating, I had to use a small spoon to try the beef bone marrow roll. It was full of collagen and I personally felt it was a little oily. Cut the crispy pastry and dip the pastry in a little rich meat juice to eat together. The beef tendon inside is quite tender, the beef tendon is soaked in red wine overnight, soft and flavourful. Alongside accompanied by smooth mashed potatoes. Chicken Wings $88 Crispy chicken wings, crispy on the outside and tender on the inside, very Juicy. Another must-try dish is the Suffolk Lamb Ribs with Thyme & Parsley Crust. Spread the vanilla baked into a crispy outer layer, the lamb flavor is rich, the mouth is loose, not greasy at all, and feel very fragrant. Served with pearl barley and roasted seasonal vegetables. Pearl barley absorbs all the juices and is not to be missed. Another dish recommended by the chef, Monaghan’s award-winning duck in Ireland Silver Hill Duck Leg $268 Tender and juicy duck legs with duck liver, full of duck flavor very tasty. The duck liver inhaled with rich duck juice is so delicious that even though I know it's fat, I can't help but eat it one bite after another. Accompanied by big onion bacon mashed potatoes, sweet and sour orange sauce, refreshing and delicious. Strawberry & Cucumber Smash $69 Strawberry, Cucumber, elderflower, pineapple, soda Heart Guardian $68 Pineapple, orange, asian pear & beetroot Both drinks are refreshing and not too sweet. I wanted to try their desserts, but I was too full! Save it for next time. This meal was quite satisfying. Sitting in the restaurant felt like I was in England, quietly enjoying a unique British taste with shrimp cake. Shoreditch Address: 18 Kishi Street, Kennedy Town, Western District @shoreditch.hk #shoreditch #shoreditchhk #WestEndFood #HongKongFood #FoodRecommendations #hkfoodies #EnglishRestaurant #KennedytownFood #Kennedytown #hkinfluencer #hkigers #foodphotography #topcitybiteshk #foodieshk #foodstagram #discoverhongkong #girlsssstory

Every time after class in West Point, they stop by this shopping mall for food. They love this ramen shop, the location is convenient, and the seating is comfortable! Black pork kimchi pot ~ Like a fusion dish, rich soup, like a mix of Japanese and Korean flavors, with thinly sliced ​​black pork mainly, with kimchi, tofu and other ingredients, the soup is sour and spicy. Grilled fish mackerel set meal The set meal is served with rice and corn and seaweed as a side dish. The fish is grilled to order, crispy on the outside, and the meat is tender and juicy. Grilled chicken and dried fish Crispy texture and great with wine! Premium grilled eel rolls The eel has been roasted to add more aroma, which makes the overall taste more fragrant. Fried okra with black pork The black pork is fried until golden brown, the taste is more refreshing, sweet and sweet, paired with okra, refreshing and refreshing! Domon Izakaya (West Point) Shop 15, G/F, West Po City, 8 Berwick Street, Western District The average spend per person is $300

The whole family goes to West End 🏞 Looking for some new restaurants to try 🏙 I saw a lot of people queuing up to order takeaway at this restaurant 🚶‍♀️🚶‍♂️ The decoration is also very retro🥸 The feeling of Shilin Night Market🤪 Go in and try it now 👍 ✨️Crispy Fried Salted Chicken✨️ Plum powder sprinkled on crispy skin The crispy skin has some chicken juice flowing out My wife said this was the best ✨️Child Colon Noodle Line✨️ Delicious no more talk The taste is exactly that of Taiwanese night markets It offsets the hurt of not traveling for three years ✨️Two-color sausage✨️ There are spicy and non-spicy Taiwanese sausages Serve with dried garlic It is the fastest dish to finish ✨️A-Yuen Lu Meat Rice✨️ My strong recommendation The fat just half melted in the mouth Add rich dim sum sauce It is the feeling of hometown ✨️Fried flower ball Fried fish meatballs✨️ It's not like fishballs and it's not like fish fillets It feels a little thick when bitten It's an alternative feeling They all taste good 📍Ah Yuen Lai (Kennedy Town) 📍G/F, 31 North Street, Kennedy Town, Western District #photoshop #HongKongphoto #foodie #foodlover #foodblogger #restaurant #leisurelife #foodie #stewed meatrice #oyster large intestine noodle line #salted chicken #Taiwanese food