11D10N · Private Tours · Metropolitan & jiangnan wate-town trip across beijing, shanghai and suzhou, tailor-made with full-trip private transfer

Recommended Restaurant: Dong Lai Shun Restaurant (Wangfujing Main Branch)

1. Cuisine:
Halal Beijing Cuisine, Traditional Instant-Boiled Mutton Hot Pot

2. Location:
Located in Dongcheng District, Beijing, near Wangfujing Pedestrian Street, the Forbidden City and Tiananmen Square. It is an ideal dining choice for travelers exploring Beijing's historic landmarks and shopping district.

3. Why Recommend:
Founded in 1903, Dong Lai Shun is one of Beijing's most famous time-honored halal restaurants, renowned for its traditional instant-boiled mutton hot pot. Using high-quality halal ingredients, classic copper hot pots and traditional cooking methods, the restaurant offers visitors an authentic Beijing dining experience and a chance to enjoy one of the city's most iconic culinary traditions in a trusted halal dining environment.

4. Recommended Dishes:
Signature Instant-Boiled Lamb - Thinly sliced halal lamb cooked in a traditional copper hot pot, featuring a tender texture and delicate flavor.
Hand-Cut Lamb Slices - Freshly prepared premium halal lamb slices, one of the restaurant's signature specialties.
Halal Beef Slices Hot Pot - Tender halal beef slices cooked in the traditional hot pot broth, offering rich flavor and satisfying texture.
Fresh Vegetables and Mushroom Platter - A selection of fresh vegetables and mushrooms cooked in the hot pot, providing a balanced and healthy meal.
Handmade Noodles - Fresh noodles cooked in the flavorful hot pot broth, a traditional way to complete the hot pot experience.
Traditional Sesame Dipping Sauce - A classic Beijing-style sesame sauce prepared to complement halal lamb and beef hot pot ingredients.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Da Wan Ju (Dongsi Branch)

1. Cuisine:
Traditional Beijing Cuisine, Home-Style Chinese Cuisine

2. Location:
Located in Dongsi, Dongcheng District, Beijing, near the Forbidden City, Wangfujing Pedestrian Street, Jingshan Park and Nanluoguxiang. It is an ideal dining choice for travelers exploring Beijing's historic neighborhoods and experiencing authentic local flavors.

3. Why Recommend:
Da Wan Ju is a popular Beijing restaurant specializing in authentic local home-style cuisine. Known for its traditional recipes, generous portions and relaxed dining atmosphere, the restaurant offers visitors an opportunity to experience classic old Beijing flavors and local dining culture in a comfortable setting.

4. Recommended Dishes:
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, representing one of Beijing's most iconic local dishes.
Braised Pork with Preserved Vegetables - Tender pork belly slow-braised with preserved vegetables in a rich and savory sauce, offering a classic northern Chinese flavor.
Dry-Fried Green Beans - Stir-fried green beans with minced pork and preserved vegetables, featuring a fragrant and satisfying taste.
Sweet and Sour Mandarin Fish - Crispy fried fish served with sweet and sour sauce, offering a traditional Chinese flavor with a balanced taste.
Old Beijing Yogurt - A traditional Beijing dessert with a smooth and creamy texture and a refreshing sweet-tart flavor.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Siji Minfu Roast Duck Restaurant (Dong'anmen, Wangfujing Branch)

1. Cuisine:
Traditional Beijing Cuisine, Peking Duck

2. Location:
Located on Dong'anmen Street, Dongcheng District, Beijing, near the Forbidden City, Wangfujing Pedestrian Street and Tiananmen Square. It is an ideal dining choice for travelers exploring Beijing's most iconic historic landmarks and shopping areas.

3. Why Recommend:
Siji Minfu is one of Beijing's most popular restaurants for authentic Peking duck, well-known for its traditional roasting techniques, high-quality ingredients and excellent flavors. With a convenient location near major attractions, it offers visitors an authentic Beijing culinary experience and a chance to enjoy one of the city's most iconic dishes.

4. Recommended Dishes:
Peking Duck - The restaurant's signature dish featuring crispy golden skin, tender duck meat and handmade pancakes served with scallions, cucumber and sweet bean sauce.
Crispy Duck Skin with Sugar - A classic Beijing delicacy highlighting the rich aroma and crispy texture of freshly roasted duck skin.
Duck Soup - A flavorful soup made with duck bones and traditional ingredients, offering a warm and comforting taste.
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, a classic Beijing specialty.
Dry-Fried Green Beans - Stir-fried green beans with minced pork and preserved vegetables, offering a flavorful Beijing-style side dish.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Kao Rou Ji (Halal Restaurant)

1. Cuisine:
Halal Beijing Cuisine, Traditional Charcoal-Grilled Lamb

2. Location:
Located in Shichahai, Xicheng District, Beijing, near Houhai, Qianhai Lake, Yandai Xiejie and Prince Gong's Mansion. It is an ideal dining choice for travelers exploring Beijing's historic hutong area and traditional neighborhoods.

3. Why Recommend:
Founded in 1848, Kao Rou Ji is one of Beijing's most famous time-honored halal restaurants, renowned for its traditional charcoal-grilled lamb and authentic Beijing Muslim cuisine. Using high-quality halal ingredients and traditional cooking techniques, the restaurant offers visitors a unique opportunity to experience Beijing's rich culinary heritage in a historic and scenic area.

4. Recommended Dishes:
Charcoal-Grilled Lamb - The restaurant's signature dish featuring premium halal lamb grilled over traditional charcoal, delivering a tender texture and rich smoky flavor.
Charcoal-Grilled Beef - Tender halal beef grilled with traditional seasoning, offering a savory flavor and satisfying texture.
Sesame Flatbread - Freshly baked Beijing-style sesame bread, a perfect accompaniment to grilled meats.
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, a classic Beijing specialty.
Old Beijing Yogurt - A traditional Beijing dessert with a smooth, creamy texture and refreshing sweet-tart flavor.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Hua Jia Yi Yuan (Qinghua West Road Branch)

1. Cuisine:
Traditional Beijing Cuisine, Imperial-Style Chinese Cuisine

2. Location:
Located on Qinghua West Road, Haidian District, Beijing, near Tsinghua University, Peking University and the Summer Palace. It is an ideal dining choice for travelers exploring Beijing's cultural and academic district.

3. Why Recommend:
Hua Jia Yi Yuan is renowned for its elegant courtyard-style dining environment and refined Beijing cuisine. Combining traditional Chinese architecture with classic local flavors, the restaurant provides visitors with an immersive dining experience that reflects Beijing's cultural heritage. It is an excellent choice for travelers seeking authentic Beijing cuisine in a unique and comfortable atmosphere.

4. Recommended Dishes:
Peking Duck - Crispy roasted duck served with handmade pancakes, scallions, cucumber and sweet bean sauce, representing Beijing's most iconic culinary tradition.
Braised Sea Cucumber with Scallions - A classic northern Chinese delicacy featuring tender sea cucumber cooked with rich scallion sauce.
Kung Pao Shrimp - Fresh shrimp stir-fried with peanuts and traditional seasonings, offering a balanced combination of savory and aromatic flavors.
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, a traditional Beijing favorite.
Palace-Style Pastries - Delicate Chinese desserts inspired by traditional imperial recipes, offering a refined finish to the meal.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Du Yi Chu Shaomai Restaurant (Qianmen Branch)

1. Cuisine:
Traditional Beijing Cuisine, Shaomai and Beijing Snacks

2. Location:
Located on Qianmen Street, Dongcheng District, Beijing, near Tiananmen Square, Dashilar and Qianmen Pedestrian Street. It is an ideal dining choice for travelers exploring Beijing's historic city center and traditional neighborhoods.

3. Why Recommend:
Founded in 1738, Du Yi Chu is one of Beijing's oldest time-honored restaurants, famous for its handcrafted shaomai and traditional Beijing snacks. With nearly three centuries of culinary heritage, the restaurant preserves authentic recipes and traditional cooking techniques, offering visitors a chance to experience Beijing's rich food culture in a historic setting.

4. Recommended Dishes:
Signature Shaomai - The restaurant's most famous specialty featuring delicate wrappers filled with juicy pork and glutinous rice, showcasing traditional Beijing craftsmanship.
Three-Delicacy Shaomai - A classic combination of pork, shrimp and mushrooms, offering a rich and savory flavor.
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, a beloved Beijing classic.
Hot and Sour Soup - A traditional Chinese soup with a balanced blend of tangy and peppery flavors.
Lvdagun - A classic Beijing dessert made with glutinous rice, soybean powder and sweet bean filling.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Mutianyu Great Wall Hotel - Restaurant

1. Cuisine:
Traditional Chinese Cuisine, Northern Chinese Cuisine

2. Location:
Located near Mutianyu Great Wall, Huairou District, Beijing. It is an ideal dining choice for travelers visiting the Mutianyu Great Wall and exploring the surrounding mountain scenery.

3. Why Recommend:
Mutianyu Great Wall Hotel - Restaurant provides a convenient dining option for visitors exploring the Great Wall. Featuring traditional Chinese dishes, local ingredients and a comfortable dining environment, the restaurant allows travelers to enjoy authentic northern Chinese flavors while taking a break from sightseeing.

4. Recommended Dishes:
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, representing one of Beijing's most iconic local dishes.
Braised Pork with Soy Sauce - Tender pork belly slow-cooked with traditional seasonings, offering a rich and savory northern Chinese flavor.
Kung Pao Chicken - A classic Chinese dish featuring diced chicken, peanuts and chili peppers with a balanced combination of savory and spicy flavors.
Stewed Chicken with Mushrooms - Traditional northern Chinese dish featuring tender chicken and mushrooms slowly cooked together for a rich and comforting taste.
Seasonal Mountain Vegetables - Fresh local vegetables prepared with traditional cooking methods, offering a light and refreshing accompaniment.
Handmade Dumplings - Traditional Chinese dumplings filled with seasoned meat and vegetables, offering a classic local dining experience.

Recommended Restaurant: Liang Yuan Kao Duck (Qianmen Branch)

1. Cuisine:
Traditional Beijing Cuisine, Peking Duck

2. Location:
Located in Qianmen, Dongcheng District, Beijing, near Qianmen Street, Dashilar and Tiananmen Square. It is an ideal dining choice for travelers exploring Beijing's historic city center and traditional neighborhoods.

3. Why Recommend:
Liang Yuan Kao Duck specializes in traditional Beijing roast duck and offers visitors an authentic taste of one of Beijing's most iconic dishes. Known for its crispy duck skin, tender meat and classic Beijing-style preparation, the restaurant provides a comfortable dining experience in a convenient location near major attractions.

4. Recommended Dishes:
Peking Duck - The restaurant's signature dish featuring crispy golden skin, tender duck meat and handmade pancakes served with scallions, cucumber and sweet bean sauce.
Crispy Duck Skin with Sugar - A classic Beijing delicacy highlighting the rich aroma and crispy texture of freshly roasted duck skin.
Duck Soup - A flavorful soup made with duck bones and traditional ingredients, offering a warm and comforting taste.
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, a classic Beijing specialty.
Seasonal Vegetables - Freshly prepared vegetables cooked with traditional Chinese techniques, providing a balanced accompaniment to the meal.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Jing Ge Ge Mending Meat Pie (Prince Gong's Mansion Branch)

1. Cuisine:
Traditional Beijing Cuisine, Beijing Snacks

2. Location:
Located in Xicheng District, Beijing, near Prince Gong's Mansion, Shichahai and Yandai Xiejie. It is an ideal dining choice for travelers exploring Beijing's historic hutong areas and experiencing traditional local snacks.

3. Why Recommend:
Jing Ge Ge Mending Meat Pie specializes in traditional Beijing-style meat pies, featuring crispy pastry, juicy fillings and authentic old Beijing flavors. With a convenient location near major cultural attractions, the restaurant offers visitors an opportunity to experience classic Beijing snacks and local food culture in a relaxed dining environment.

4. Recommended Dishes:
Mending Meat Pie - The restaurant's signature dish featuring a crispy golden crust and juicy beef filling, representing one of Beijing's most famous traditional snacks.
Beijing Beef Pie - Handmade pastry filled with seasoned beef, offering a rich aroma and savory flavor.
Beijing Zhajiang Noodles - Handmade noodles topped with savory fermented soybean paste and fresh seasonal vegetables, a classic Beijing specialty.
Beef Soup - A traditional soup featuring tender beef and a flavorful broth, providing a warm and comforting taste.
Old Beijing Yogurt - A traditional Beijing dessert with a smooth and creamy texture and refreshing sweet-tart flavor.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Nan Men Hotpot

1. Cuisine:
Traditional Beijing Cuisine, Instant-Boiled Mutton Hot Pot

2. Location:
Located in Dongcheng District, Beijing, near Tiananmen Square, Qianmen Street and the Temple of Heaven. It is an ideal dining choice for travelers exploring Beijing's historic city center and traditional attractions.

3. Why Recommend:
Nan Men Hotpot specializes in authentic Beijing-style instant-boiled mutton hot pot. Featuring high-quality ingredients, traditional copper hot pots and classic sesame dipping sauce, the restaurant offers visitors an opportunity to experience one of Beijing's most iconic dining traditions. With its authentic flavors and comfortable dining environment, it is a great choice for travelers looking to enjoy classic local cuisine.

4. Recommended Dishes:
Signature Instant-Boiled Lamb - Thinly sliced premium lamb cooked in a traditional copper hot pot, featuring a tender texture and delicate flavor.
Hand-Cut Lamb Slices - Freshly prepared lamb slices, one of the restaurant's signature specialties.
Beef Slices Hot Pot - Tender beef slices cooked in the traditional hot pot broth, offering rich flavor and satisfying texture.
Fresh Vegetables and Mushroom Platter - A selection of fresh vegetables and mushrooms cooked in the hot pot, providing a balanced and healthy meal.
Handmade Noodles - Fresh noodles cooked in the flavorful hot pot broth, a traditional way to complete the hot pot experience.
Traditional Sesame Dipping Sauce - A classic Beijing-style sesame sauce prepared to complement lamb and beef hot pot ingredients.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Fangshengqiao Restaurant (Zhujiajiao Ancient Town)

1. Cuisine:
Traditional Shanghai Cuisine, Jiangnan Local Cuisine

2. Location:
Located in Zhujiajiao Ancient Town, Qingpu District, Shanghai. It is an ideal dining choice for travelers exploring the historic water town, ancient bridges and traditional Jiangnan scenery.

3. Why Recommend:
Fangshengqiao Restaurant offers authentic Jiangnan-style cuisine in the charming atmosphere of Zhujiajiao Ancient Town. Featuring traditional Shanghai cooking techniques and local specialties, the restaurant allows visitors to experience the delicate flavors and unique food culture of the Jiangnan region while enjoying the historic surroundings.

4. Recommended Dishes:
Braised Pork Belly in Brown Sauce - A classic Shanghai dish featuring tender pork belly slow-cooked with soy sauce and spices, offering a rich and savory flavor.
Shanghai Smoked Fish - A traditional Jiangnan specialty featuring crispy fish with a sweet and savory sauce, offering a unique local taste.
Shanghai Style Fried Eel - Fresh eel stir-fried with traditional seasonings, featuring a tender texture and rich flavor.
Shanghai Vegetable Rice - A local specialty combining seasonal vegetables and rice, offering a simple yet authentic Jiangnan flavor.
Wansan Pork Knuckle - A famous Zhujiajiao and Jiangnan specialty featuring slow-braised pork knuckle with a tender texture and rich sauce.
Seasonal Jiangnan Vegetables - Fresh local vegetables prepared with traditional Shanghai cooking methods, providing a light and refreshing accompaniment.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Lu Bo Lang (Yuyuan Garden Branch)

1. Cuisine:
Traditional Shanghai Cuisine, Jiangnan Cuisine

2. Location:
Located near Yuyuan Garden, Huangpu District, Shanghai. It is an ideal dining choice for travelers exploring Yu Garden, City God Temple and Shanghai's historic old town area.

3. Why Recommend:
Founded in 1978, Lu Bo Lang is one of Shanghai's most famous traditional restaurants, known for its elegant dining environment and authentic Shanghai cuisine. Located beside the historic Yuyuan Garden, the restaurant combines classic Jiangnan flavors with refined presentation, offering visitors an opportunity to experience Shanghai's culinary heritage in a cultural setting.

4. Recommended Dishes:
Eight Treasure Duck - A classic Shanghai specialty featuring tender duck stuffed with glutinous rice, ham, mushrooms and other ingredients, offering rich flavors and delicate texture.
Shanghai Style Braised Pork Belly - A traditional Shanghai dish featuring tender pork belly cooked with soy sauce and sugar, creating a rich and savory flavor.
Steamed Crab Meat Tofu - Soft tofu topped with fresh crab meat and cooked with traditional Shanghai techniques, offering a delicate and smooth taste.
Shanghai Fried Pork Buns - Crispy-bottomed buns filled with juicy pork, representing one of Shanghai's most famous local snacks.
Crystal Shrimp - Fresh shrimp cooked with traditional Shanghai seasoning, featuring a smooth texture and light savory flavor.
Shanghai Style Sweet Osmanthus Rice Cake - A traditional Jiangnan dessert featuring glutinous rice and sweet osmanthus flavor, offering a soft and fragrant taste.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: The Bund Family Banquet · Shanghai Cuisine (Yu Garden Branch)

1. Cuisine:
Traditional Shanghai Cuisine, Jiangnan Cuisine

2. Location:
Located in Huangpu District, Shanghai, near Yu Garden, City God Temple and Shanghai's historic old town area. It is an ideal dining choice for travelers exploring Shanghai's traditional neighborhoods and experiencing authentic local cuisine.

3. Why Recommend:
The Bund Family Banquet specializes in classic Shanghai cuisine with a focus on traditional flavors and elegant presentation. Combining authentic Jiangnan cooking techniques with a comfortable dining environment, the restaurant offers visitors an opportunity to experience Shanghai's rich culinary heritage while exploring the historic area around Yu Garden.

4. Recommended Dishes:
Shanghai Style Braised Pork Belly - A classic Shanghai dish featuring tender pork belly slow-cooked with soy sauce and sugar, offering a rich and savory flavor.
Shanghai Smoked Fish - A traditional Jiangnan specialty featuring crispy fish with a sweet and savory sauce, showcasing authentic Shanghai flavors.
Crystal Shrimp - Fresh shrimp cooked with traditional Shanghai seasoning, featuring a smooth texture and delicate taste.
Lion's Head Meatballs - Large pork meatballs braised in a flavorful sauce, representing a classic Jiangnan comfort dish.
Shanghai Style Fried Rice - Rice stir-fried with seasonal ingredients and traditional seasonings, offering a simple yet authentic local flavor.
Sweet Osmanthus Rice Cake - A traditional Jiangnan dessert made with glutinous rice and sweet osmanthus, offering a soft texture and fragrant taste.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Suzhou Taitai Intangible Cultural Heritage Suzhou Cuisine (Suzhou Main Branch)

1. Cuisine:
Traditional Suzhou Cuisine, Jiangnan Cuisine

2. Location:
Located in Gusu District, Suzhou, Jiangsu Province, in the historic city center area. It is an ideal dining choice for travelers exploring Suzhou's classical gardens, ancient streets and traditional Jiangnan culture.

3. Why Recommend:
Suzhou Taitai specializes in authentic Suzhou cuisine and focuses on preserving traditional Jiangnan cooking techniques. Featuring delicate flavors, seasonal ingredients and classic Suzhou dishes, the restaurant offers visitors an opportunity to experience Suzhou's culinary heritage and the refined dining culture of the Jiangnan region.

4. Recommended Dishes:
Squirrel-Shaped Mandarin Fish - A famous Suzhou specialty featuring crispy fried fish with sweet and sour sauce, known for its beautiful presentation and delicate flavor.
Braised Pork Belly with Soy Sauce - A classic Jiangnan dish featuring tender pork belly slowly braised with soy sauce and sugar, offering a rich and savory taste.
Yangzhou Fried Rice - Traditional fried rice prepared with shrimp, ham, eggs and vegetables, offering a balanced and fragrant flavor.
Sweet and Sour Mandarin Fish - Fresh fish cooked with traditional Suzhou techniques and sweet and sour sauce, representing classic Jiangnan cuisine.
Wok-Fried River Shrimp - Fresh river shrimp stir-fried with simple seasonings, highlighting the natural sweetness and delicate texture of the ingredients.
Sweet Osmanthus Glutinous Rice Lotus Root - A traditional Jiangnan dessert featuring lotus root stuffed with glutinous rice and flavored with sweet osmanthus, offering a soft and fragrant taste.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Suzhou Xiao Chao (Taihu Lake Branch)

1. Cuisine:
Traditional Suzhou Cuisine, Jiangnan Local Cuisine

2. Location:
Located near Taihu Lake, Wuzhong District, Suzhou, Jiangsu Province. It is an ideal dining choice for travelers exploring Taihu Lake scenery and experiencing authentic Suzhou local flavors.

3. Why Recommend:
Suzhou Xiao Chao specializes in traditional Suzhou home-style cuisine, featuring fresh local ingredients and classic Jiangnan cooking techniques. With authentic flavors and a relaxed dining atmosphere, the restaurant offers visitors an opportunity to experience the delicate taste and regional characteristics of Suzhou cuisine while enjoying the beautiful surroundings of Taihu Lake.

4. Recommended Dishes:
Taihu Lake Whitebait with Egg - A famous Suzhou specialty featuring fresh Taihu Lake whitebait cooked with eggs, offering a delicate texture and natural flavor.
Braised Pork Belly with Soy Sauce - A classic Jiangnan dish featuring tender pork belly slow-cooked with soy sauce and sugar, creating a rich and savory taste.
Wok-Fried River Shrimp - Fresh river shrimp stir-fried with traditional seasonings, highlighting the sweet and delicate flavor of local ingredients.
Squirrel-Shaped Mandarin Fish - A famous Suzhou dish featuring crispy fried fish served with sweet and sour sauce, known for its beautiful presentation and refined flavor.
Seasonal Jingnan Vegetables - Fresh local vegetables prepared with traditional Suzhou cooking methods, offering a light and refreshing taste.
Suzhou Style Noodles - Traditional Suzhou noodles served with delicate broth and local toppings, representing classic Jiangnan dining culture.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Shanghai Classical Restaurant

1. Cuisine:
Traditional Shanghai Cuisine, Jiangnan Cuisine

2. Location:
Located in Huangpu District, Shanghai, near Shanghai's historic city center and major cultural attractions. It is an ideal dining choice for travelers exploring Shanghai's old town area and experiencing authentic local cuisine.

3. Why Recommend:
Shanghai Classical Restaurant is known for its traditional Shanghai cuisine and classic Jiangnan flavors. Featuring authentic cooking techniques, carefully selected ingredients and time-honored recipes, the restaurant offers visitors an opportunity to experience the elegant and delicate characteristics of Shanghai dining culture in a comfortable environment.

4. Recommended Dishes:
Shanghai Style Braised Pork Belly - A classic Shanghai dish featuring tender pork belly slowly braised with soy sauce and sugar, offering a rich and savory flavor.
Crystal Shrimp - Fresh shrimp cooked with traditional Shanghai seasoning, featuring a smooth texture and delicate taste.
Shanghai Smoked Fish - A traditional Jiangnan specialty featuring crispy fish with sweet and savory sauce, showcasing authentic Shanghai flavors.
Lion's Head Meatballs - Large pork meatballs braised in a flavorful sauce, representing a classic Jiangnan comfort dish.
Shanghai Style Fried Rice - Rice stir-fried with seasonal ingredients and traditional seasonings, offering a simple yet authentic local flavor.
Sweet Osmanthus Rice Cake - A traditional Jiangnan dessert made with glutinous rice and sweet osmanthus, offering a soft texture and fragrant taste.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Mickey & Pals Market Café

1. Cuisine:
International Cuisine, Disney Themed Dining

2. Location:
Located in Shanghai Disney Resort, Pudong New Area, Shanghai. It is an ideal dining choice for travelers visiting Shanghai Disneyland and looking for a convenient themed dining experience inside the resort.

3. Why Recommend:
Mickey & Pals Market Café is a popular dining venue at Shanghai Disney Resort, featuring a bright Disney-themed atmosphere and a variety of international and local dishes. With its family-friendly environment, convenient location and character-inspired dining experience, the restaurant is a great choice for families and Disney fans to enjoy a relaxing meal during their park visit.

4. Recommended Dishes:
Mickey-Shaped Waffles - A popular Disney-themed snack featuring a classic Mickey Mouse shape with a sweet and soft texture.
Roasted Chicken - A hearty main dish featuring tender chicken with flavorful seasoning, suitable for families and groups.
Pasta Dishes - Classic pasta prepared with different sauces, offering a familiar international dining option.
Chinese Style Rice Dishes - Local-inspired rice meals combining traditional Chinese flavors with convenient presentation.
Fresh Salad Selection - A variety of fresh vegetables and ingredients, providing a lighter dining option.
Disney Themed Desserts - Special desserts featuring Disney-inspired designs, offering a fun and memorable dining experience.

If you need assistance, please contact us for reservation arrangements.

Recommended Restaurant: Tang Ji Chuan Cai (Huanqiao Branch)

1. Cuisine:
Traditional Shanghai Cuisine, Jiangnan Cuisine

2. Location:
Located in Pudong New Area, Shanghai. It is an ideal dining choice for travelers exploring Shanghai's Pudong area and experiencing authentic local Chinese cuisine.

3. Why Recommend:
Tang Ji Chuan Cai specializes in traditional Chinese cuisine with a focus on Shanghai and Jiangnan flavors. Featuring classic recipes, fresh ingredients and authentic cooking techniques, the restaurant offers visitors an opportunity to experience local Shanghai dining culture in a comfortable and relaxed environment.

4. Recommended Dishes:
Shanghai Style Braised Pork Belly - A classic Shanghai dish featuring tender pork belly slowly braised with soy sauce and sugar, offering a rich and savory flavor.
Crystal Shrimp - Fresh shrimp cooked with traditional Shanghai seasoning, featuring a smooth texture and delicate taste.
Shanghai Smoked Fish - A traditional Jiangnan specialty featuring crispy fish with sweet and savory sauce, showcasing authentic local flavors.
Lion's Head Meatballs - Large pork meatballs braised in a flavorful sauce, representing a classic Jiangnan comfort dish.
Shanghai Style Fried Rice - Rice stir-fried with seasonal ingredients and traditional seasonings, offering a simple yet authentic local flavor.
Seasonal Jiangnan Vegetables - Fresh local vegetables prepared with traditional cooking methods, providing a light and refreshing accompaniment.