5D4N · Private Tours · Shanghai + Nanjing + Wuxi + Suzhou + Hangzhou + Wuzhen - Contact customer service to adjust itinerary, experience the high-speed rail and change or exclude hotel

Early arrivals are recommended to enjoy free time at the Bund.

The Bund is a historic waterfront promenade in Shanghai, famous for its stunning skyline featuring a mix of colonial-era architecture and modern skyscrapers.

It is one of the city's most iconic landmarks, offering breathtaking views of the Huangpu River and the Pudong financial district.

Restaurant Recommendation.

Signature dishes:

Stir-fried Rice with Crab Meat and Roe: this luxurious dish features fluffy rice tossed with sweet crab meat and rich, golden crab roe, delivering an unforgettable umami flavor.

Shrimp in Huadiao Wine and Preserved Plum Sauce: plump shrimp are marinated in aromatic Huadiao wine and tangy preserved plum sauce, creating a delightful sweet and savory taste.

Stir-fried Shredded Eel: tender eel shreds are quickly stir-fried with savory seasonings, resulting in a crispy texture and rich, appetizing flavor perfect for rice.

Meals are at your own expense. For more information on restaurants and food tips, you can click to consult your dedicated customer service, who will provide you with one-on-one customized recommendations or reservations.

Restaurant Recommendation.

Signature dishes:

Dongpo Pork: The most famous Hangzhou dish, featuring slow-braised pork belly that is tender, juicy, and glazed with a sweet soy sauce.

West Lake Fish in Vinegar Gravy: Fresh fish (usually mandarin fish) from West Lake, deep-fried into a squirrel shape and topped with a sweet and sour sauce.

Longjing Shrimp: Fresh river shrimp quickly stir-fried with the famous local Longjing (Dragon Well) green tea leaves, creating a delicate and refreshing flavor.

Restaurant Recommendation.

Signature dishes:

Signature Braised Bullfrog and Duck Tongue Casserole: this signature clay pot dish features incredibly tender bullfrog and duck tongues simmered in a rich, savory sauce with plenty of garlic, delivering an unforgettable aromatic experience.

Huadiao Rice Wine Prawns: these massive, palm-sized prawns are cooked in traditional Huadiao rice wine, resulting in sweet, succulent meat and exceptionally fresh quality that perfectly highlights authentic local flavors.

Squirrel-Shaped Mandarin Fish: a classic Suzhou delicacy, this deep-fried fish is shaped like a squirrel and coated in a vibrant sweet and sour sauce, offering a crispy exterior and soft, juicy texture inside.

Enjoy Chinese and Western buffet breakfast at the hotel.

As one of the most iconic restaurant chains in the city, it perfectly captures the traditional atmosphere of old Nanjing with its vintage decor, wooden tables, and even staff dressed in traditional attire.

Here are some of their signature dishes that you shouldn't miss: Tianwang Roast Duck Buns, Meiling Porridge, Jinling Roast Duck, Ancient Method Sugar Taro Seedlings and Duck Blood and Vermicelli Soup.