Name: Da Guido La Pasta
Address: 130 Lygon St, Carlton VIC 3053, Australia, Carlton
Telephone: +61-3- 85284547
Price range: NZD82
Rating: 4

The food and atmosphere were great. This is a small restaurant on Lygon Street, easy to find, the service was attentive and the food was delicious. All the dishes were very delicious. I recommend the tuna tartare and the ravioli wagyu. The starter was free soup, thank you. I hope to come back again.

食物和氛围都很棒，这是一家位于Lygon街上的小餐馆，很好找，服务周到，食物也很美味，所有的菜都非常好吃，推荐塔塔吞拿鱼（tuna tartare）和牛肉云吞（ravioli wagyu）。前菜是免费的汤，谢谢。好希望能再次回来吃。

别看这家店小，在墨尔本意大利餐厅里面排名很靠前哦，主要是味道做的好，里面的鸡蛋布丁很好吃的，还有炒海鲜贝壳，类似于鸟贝的东西。

Don&#39;t be fooled by the small size of this restaurant, it ranks very high among Italian restaurants in Melbourne, mainly because of the good taste. The egg pudding is delicious, and there are also fried seafood shells, which are similar to clams.

他们有一个开放式厨房，你直接可以看到他们是如何准备的食物的。这里很干净，服务非常友好和专业，他们免费给所有的客人一个开胃菜和葱花面包。

They have an open kitchen so you can see how they prepare the food. It&#39;s clean, the service is very friendly and professional, and they give all guests a free appetizer and scallion bread.

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Da Guido La Pasta

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The portion is really big
And the taste is pretty good
I can&#39;t stop eating it after I start
I feel like I won&#39;t feel hungry even if I run a marathon after eating it ​​​ ​

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Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

Come for morning tea on the weekend, and there are quite a few surprises~

The lava buns are salty and fragrant, and the hot fillings are filled with uneven salted egg yolk particles. After biting through the dough, they rush into the mouth, warming the heart instantly.

The egg tarts are crispy and delicious, the egg liquid is not too sweet, and the puff pastry is baked just right. The pandan steamed cake is small and exquisite, mixed with pandan leaves and milk fragrance, soft and palatable, and very comfortable to eat.

The puff pastry barbecued pork buns, beef offal, and barbecued pork rice rolls are also delicious without being impressive. There is also a strong garlic flavor of chicken feet, and a slight toughness.

The whole table is pretty good. Except that the shrimp dumplings are too dry and the skin is broken, and the stuffed tofu tastes out of tune, the overall satisfaction is satisfactory

The food is so exquisite. For someone like me who eats very fast, the dishes are served a little too slowly. They are all small Americano items, served together, so you have to finish one before you eat the other. I think it&#39;s a bit inefficient.

Da Guido La Pasta

Reviews of Da Guido La Pasta